Simmer, partially covered, over low heat 35 to 40 minutes if cherries are fresh, 10 minutes if canned. 3 tbsp flour. If you wish, garnish with additional halved, pitted fresh cherries. Bring to a boil. When I was there I had strawberry soup and elderflower soup. It’s a really great way to cool down when the summer is hot and you want something simple. IT’S the balsamic that makes the difference in this California-ized variation on cold spiced Hungarian soup. https://www.epicurus.com/food/recipes/cold-hungarian-cherry-soup/4059 1 slice lemon. DIRECTIONS In a large heavy saucepan, stir together all the ingredients EXCEPT the cherries. In Eastern Europe, fruit soups are quite common and this cherry variation has always been my favorite. Add sugar and lemon juice. Feel free to stay updated by subscribing to the RSS feed. Cook until the cherries are soft, about five … Very refreshing, with a nice balance of sweet and sour. Fruit soups are very popular in Hungary and made from a wide variety of fruits, from apple to sour cherry. Meanwhile, in a medium bowl, mix sour cream with flour, … Today I’m giving you a Hungarian summer classic, the chilled cherry soup. Gather the ingredients. We are updating Epicurus.com to include new recipes, and a whole new format for them. Add salt, cinnamon stick, and … Separately, combine sour cream and flour. This is a light, slightly sweet, cold summertime soup made with whole fresh sour cherries, cream and/or sour cream. We hope you enjoy. Hungarian Chilled Sour Cherry Soup Recipe (Hideg meggyleves) Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet. 2  Stir 1/2 cup hot cherry juice into sour cream in bowl until smooth. Today’s Kidney Diet Cookbooks Get free kidney-friendly recipe collections from DaVita dietitians. Stirring constantly, bring the soup almost to a boil. Over medium heat, stir until thickened & smooth. The last, “+1 soup”, is especially for you then, because it is a light, sweet, cold and very healthy one. Bring to a boil and cook 3 to 5 minutes, stirring occasionally Remove from heat. In a large pot, combine the cherries, red wine, sugar, salt, lemon zest, and cinnamon. Mix the arrowroot and 2 tablespoons of cold water into a paste, then beat the paste into the cherry soup. Combine cherries, cinnamon, lemon and sugar in a pot and bring to a boil. This recipe was passed down from my Hungarian grandmother, and my brother would be disappointed if he sat down to a … Add vinegar, cornstarch, and cinnamon. How a Plant-Based Diet Can Affect Your Mood, The Ultimate Wellness Gift Guide for Everyone on Your List, 5 Vegetarian Swaps to Boost Nutrition in Sweet Treats, 1 lb. Yum! The Hungarian kitchen has several different fruit soups, and “meggyleves” (cherry soup) is a very typical one. COLD CHERRY SOUP. Mix well. In a large saucepan, cook cherries with water and 3/4 cup sugar until done, about 10 minutes. Serve in bowls or in glass tumblers. hungarian cherry soup – cseresznyeleves Chilled sour cherry soup or meggyleves is a traditional summertime treat/refreshment in Hungary. Thanks for dropping by! There are lots of variations —cherry, peaches and raspberries make frequent appearances on their own, but a melange of fruits are also wonderfully refreshing when cooled and served as a starter for a summer meal. … Copyright © 1996-2020 Epicurus.com. Hungarian sour cherry soup is traditionally made with tart dark-red Morello cherries, but a tart pie cherry, like fire-engine-red Montmorency cherries, will do in a pinch. In ours there is no lemon juice and less sugar and we bundle whole cloves in and let it simmer as the cherries cook. RecipesThe Recipe FilesMore than 8,900 great recipes. Hungary has a weird obsession with unusual soups. This amazing soup has graced my family table for years. Dec 23, 2011 - This recipe for Hungarian cherry soup is served cold and made with tart Morello or Montmorency cherries, sour cream, sugar, flour, and powdered sugar. The finished soup has a silky smooth consistency with the cherries being the only texture in there. 1  Bring cherries, cherry juice, honey, and cinnamon to a boil in medium saucepan. One bite of this unusual soup and you’ll be hooked. Ladle some of the liquid part of the soup into each bowl and garnish with a bit of fresh mint if it’s being used. When this syrup is cool, blend in the … Let cool, cover, and chill. Season with pinch of salt, if desired, and chill. fresh or frozen pitted Bing cherries, halved, 1  1/2 cups sour-cherry juice, such as Knudsen’s. We believe this soup is best made with fresh cherries. Reduce heat to medium-low, and simmer 5 minutes. Variation: Substitute 4 cups pitted fresh sour cherries (1 1/2 to 2 pounds unpitted) for the canned fruit. An Acknowledgement: Cold Sour Cherry Soup is a traditional Hungarian favorite. Hungarian Cuisine European Cuisine Hungarian Recipes Hungarian Food Croatian Recipes European Dishes Fruit Recipes Soup Recipes Cooking Recipes… Stir in cherries & cook for 1 minute. Stir in wine; taste and add sugar as needed. I know, a bit late for a Christmas recipe, but who cares you can make this festive Christmas wine soup year round. Bring to a boil and add cherries. Adjust seasoning and serve in chilled bowls or cups garnished with fresh cherries (if available) and mint leaves or fresh heavy cream. 1 cinnamon stick. We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking. https://dailynewshungary.com/recipe-of-the-week-sour-cherry-soup Create a personalized feed and bookmark your favorites. Cold Cherry Soup. Simmer cherries until tender (about 10 minutes) before adding sour cream mixture. Which means more to us. Puree cherries and reserved liquid, if any, in blender or food processor. Add enough water to cherry puree to make 2 quarts. Join Active Pass to get access to exclusive content, thousands of training plans, and more. Using a slotted spoon, divide the cherries as evenly as possible among the soup bowls. Reviews: JUDYB 70 122 June 17, 2003. Invariably, this recipe is always a delicious treat not to be missed. In Hungary, cold sour cherry soup is served as a starter course, but in the United States, it often appears as a dessert, like the cold peach soup, below. The chilled cherry soup recipe is served cold, which means it is cooked them cooled to room temperature and finally chilled in the fridge. © 2020 Pocket Outdoor Media Inc. All Rights Reserved. Try a new take on soup with the kidney-friendly recipe for Hungarian Sour Cherry Soup. Combine flour and remaining water in a small mixing bowl, stirring to blend; gradually stir into cherry mixture. Add cherries, with their juice, to a 4-quart saucepan. We used to have a prolific sour cherry tree in our backyard, but to my dismay, my darling cut it out one year and replaced it with a sweet cherry tree. Place in pan and cook, stirring constantly, until slightly thickened. In a small bowl whisk together flour, cream, and 1/2 cup of the hot soup liquid. I have a recipe that is similar to this one - it is a hungarian soup. It is hard to describe the magic of this soup … 1/2 cup sugar (or to taste) 1 cup (8 oz) sour cream. Recipes … Get recipes, news, and how-tos in your inbox every week. Cold Cherry Soup. All rights reserved. Gradually add mixture to soup remaining in saucepan, stirring constantly. MagazineMonthly feature articles, guides and resources you’ll enjoy. Bring the contents to a boil, and then reduce to a simmer. Pinch salt. https://www.cookingchanneltv.com/recipes/cold-sour-cherry-soup Stir remaining mixture into soup. When I got back I made the classic sour cherry soup. Cocktail RecipesOver 3,400 wonderful cocktails and mocktails. Cook something today! FoodResources about food for those who love to cook. In our family, no one really likes it, except for me and my dad. The GlossariesMore than 20,150 answers to your questions. https://www.vegetariantimes.com/recipes/hungarian-cold-cherry-soup Instructions Combine water, sugar, and cinnamon in soup kettle. In a large saucepan over high heat, combine cherries, the water, the 1 cup sugar, and cinnamon. Reduce the heat and simmer for about 2 minutes, or until the soup is clear and slightly thickened. They are almost always served cold, and often with a dollop of whipped […] 2 24-oz jars or cans of pitted sour cherries. 32 ounces pitted sour cherries; drained (canned - see Additional Comments below). Stir and remove from heat and chill. Cold Hungarian Cherry Soup calls for sour cherries, but we’ve made this with canned Bing cherries (sweeter) and with fresh cherries, both sweet and sour. The Epicurus word mark and logo are trademarks of. Please use the search box above to find content within this section. But as every Hungarian knows, there’s no better way to enjoy the summer’s seasonal fruit bounty than in a cold fruit soup. Continue to cook over medium heat, stirring constantly, until mixture is slightly thickened. Hungarian Chilled Cherry Soup (Meggyleves) This Hungarian dish, enriched with the tang of sour cream, is a dessert disguised as a soup. Nothing brings me back to my roots as much as this soup. They are definitely quite different than any soup you have ever made. EGO BlogA blog for foodies with great articles by celebrity writers.
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