I'll be baking few batches for teacher's day Wendy. It tastes absolutely nothing like a Famous Amos. Or is it supposed to be this way? Percent Daily Values are based on a 2,000 calorie diet. chip cookie. Hi Alice, I baked these today and gotta say they taste amazing! Hi Alice.The cookies are good! I baked them at about 18m for 1 teaspoon of dough. The Dough mixture looked alright but upon baking and tasting, it seems dry n powdery. Not sure if I haven't let the cookie sit long enough eg try tasting tomorrow but the cookies are cooled when I taste. The recipe for Famous Amos' chocolate chip cookies has been figured out - here are the step-by-step instructions on how to recreate them at home. Thoroughly cream sugars, margarine, oil, egg, milk and vanilla. Bake at 375℉ (190℃) for 15 minutes. HI!I wanted to ask you where you originally got the recipe or if you made it up? I am in the process of making these but can I use Vanilla Extract instead of Vanilla Essence? Finally, add chocolate chips into cookie better and mix again. I did fold in the flour too. Transfer at … Will not make them again. Thanks a lot (: Hi Alice,I've did this cookies last weekend...yummy..its crunchy....but only one problem its sweet for my tongue...heheJust want to get your advice...can I omit the 100g normal sugar?I was thinking to use 80g brown sugar only - what do you think?Another thing is the chocolate chip that you used is it sweet or semi sweet....Sorry too many question to ask you as planning this week to do my 2nd attempt...hehe...TQ for sharing this recipe...ELDY, hi Eldy,you can change to brown sugar, no problem, so total brown sugar will be 110g and no white sugar usedchocolate chips u can use bittersweet if u dun like it sweet, I used semi sweetor u can use chopped dark chocolate, but I hate chopping chocolate so I used chips instead :)hope ur 2nd attempt will turn good and according to your preference :), Hi Alice. these are really great but they turned out rather crumbly. The divine buttery aroma of Famous Amos Cookies is something I dream about from time to time—I could smell ‘em from a mile away. www.bakeforhappykids.com/2018/...famous-amos-chocolate-chip-cookies.html Hi is it okay to sub the corn flour with plain flour and sub the brown sugar for white sugar? Allrecipes is part of the Meredith Food Group. Or is this supposed to be dry? Combine as listed and shape into 2" balls 2" apart on ungreased cookie sheets. https://www.famousamos.com/en/our-cookies/doublechocolatechip the cookie dough became to dry and crumbly so I added some milk and honey. bc im afraid it would make too much... yes you can, just halve all the ingredients :), yes of course, any nuts of your preference :P. Hi Alice. Any idea why? It's an ok cookie kind of blah for me.It was to cakey for a proper choc. Drop by teaspoon onto ungreased cookie sheets. With that, I bring you this super easy chocolate chip cookie recipe. Hence my interest when I found this 3 minutes milo mug cake ... After baking my double chocolate zucchini cake, I still have one big zucchini left Wanted to grill it, which I love, but when I saw THIS , ... Chinese New Year Delights 2013 hosted by Sonia from Nasi Lemak Lover, Famous Amos Double Chocolate Chips Cookies Copycat, Negeri Sembilan MFF - Fried Fish With Chillies. Tried it . Here’s how you can make cookies similar to Famous Amos ones that’ll even have the Cookie Monster chasing after you. I made these today! Any advice to share ? I followed the recipe exactly but will found the dough an end product too dry.. Is there too much flour? They re light and crispy on the edges soft in the middle and maybe just a little greasier (I wish there was a better way of describing that characteristic but I have word block right now). I love these cookies. girlstyle_sg. Not only have I never had a Famous Amos Chocolate Chip Cookie before I also didn t care whether this recipe produced a cookie that tasted like one or not. I just started taking baking seriously 2 months ago. CNY is only 2 weeks away, is there a good CNY atmosphere in Singapore?
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