For one thing it seems to always curve on me as I'm slicing. Due to the high-carbon content of the quality steel in our blades, the blade may corrode if not properly cared for. A good buy! To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Quick view Compare Add to Cart. Reviewed in the United States on February 19, 2019. Reviewed in the United States on October 10, 2020. The steel is worth everything in Kai knives. I may update this after some more time in the kitchen. Thankfully, the Kai Shun is very comfortable, balanced and sturdy, due to its full tang. Their knives boast a 22-degree angle edge, and it is recommended to sharpen these right out of the box to attain full sharpness. Pro quality with affordable price. The company has grown into a leading knife manufacturer with a few thousand employees and more than 10,000 different products, including many kitchen knives. KBK Kitchen Cooking Chef Knife 8 Inch Hammer Finished Blade Full Tang Red Pakka Wood Handle High Carbon Japanese Stainless 58HRC Super Sharp Edged 4.6 out of 5 stars 242 $29.99 First off, this thing is HEAVY for the size and the steel it's made of (AUS6M), while softer than most Japanese stainless, can really take a beating. You can shop online today for Japanese style kitchen knife sets like KAI Komachi Series knives, KAI Luna knives and the famous KAI Wasabi Series. ... ceramic kitchen knife; colorful kitchen knives *See offer details. I thought I would really like this knife, it's shaped like a mini-chef's knife. A good buy! quintessential, all-purpose tool. Reviewed in the United States on February 19, 2019. Kai Shun 3 Piece Knife Set Review Launched in Japan in 1908, KAI has been manufacturing knives for over a hundred years and produces some interesting product ranges. Incredibly sharp edges and unmatched aesthetics set Shun kitchen knives apart. It’s surprisingly versatile and will assist you in the kitchen with all sorts of jobs, from finely chopping herbs and nuts and preparing meat and hard vegetables like squash or red cabbage, through to cutting vegetables and baked products with precision. Here's our review of the Shun Santoku knife, along with videos of how these knives are made and how they're used. You can shop online for kitchen knife sets like Kai Komachi Series knives, Kai Luna knives and the famous Kai Wasabi Series knife sets. Reviewed in the United States on August 16, 2019. Excellent knife. The balance on it feels very nice, perfect for a pinch grip. The steel used is high quality and the handle is very comfortable to hold. But they have set the bar I measure other knives against. Kai’s Seki Magoroku Japanese kitchen knife. See all details for Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang... © 1996-2020, Amazon.com, Inc. or its affiliates. For the price you can do a lot better - after buying this knife I ran across and bought a two-pack of Victorinox Swiss Classic paring knifes for only $10 from a local grocery store. Click here to read the review below. © 1996-2020, Amazon.com, Inc. or its affiliates, Select a location to see product availability, Reviewed in the United States on April 25, 2020, Reviewed in the United States on December 18, 2018. Restrictions apply. Reviewed in the United States on December 18, 2018. With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial. The Shun Premier blade's core fashioned from extremely hard VG Max steel and is enveloped in 32 layers of Damascus steel. After having used the knife to trim fat on a prime rib and then on a brisket, all I can say is WOW! I bought this knife because I didn't want to spend $100 dollars on a name brand chefs knife. Additionally, the blade does not stay sharp at all, and after just 4 days of use, I was struggling to cut tomatoes. After having used the knife to trim fat on a prime rib and then on a brisket, all I can say is WOW! $99.95 - $149.95 reg $125.00 - $190.00. Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices. This allows your child to easily maneuver the knife as they cut up foods. This combination of different steel grades makes the blade both hard and flexible at … Its my go-to kitchen knife now. The knife is comfortable in my hand, trims and cuts beautifully, and is an essential item in my kitchen. Technical innovations and the constant drive for aesthetic design give kai kitchen knives their unmistakable and global recognition. Blade is too Thin, Bends and Doesn't Stay Sharp, Reviewed in the United States on June 25, 2020. Color: Asian Utility - 7 Inch Verified Purchase. 6 Kai 6716N Wasabi Black Nakiri Knife – Best Ambidextrous Nakiri Knife If you are left-handed, it can be quite difficult to find the right kitchen knife. Kai PRO knives are easily re-sharpened when needed. To protect your knife, simply wipe a light coating of oil on the … From home to professional use we've got the best chef knives and kitchen knife sets for all of your cooking needs. PROS: Reasonably sharp out of the box Well balanced (balance point is right at the front edge of the handle) It's a good looking knife with the polished and hammered finish CONS: Not as sharp as my (much more) expensive knives So in summary = this Kai Pro Chef's knife is a good knife...but it's not a great knife. You can still see all customer reviews for the product. I've had it for just a day at work now but it's made a good impression in that time. Each knife boasts a striking, hammered blade finish that is not only beautiful, but helps reduce drag and releases food from the blade quickly and easily. Here's what you should know about the highly rated Victorinox Fibrox Pro 8-Inch Chef's Knife . I do not recommend this knife to anyone, and really wish I had kept the packaging so I could return this item. Just as the Shun's chefs knife, the Nakiri is a fantastic blade for the enthusiast Japanese kitchen chef. After using whatever was in the knife drawer to trim fat off of meat, a friend highly recommended this knife as his experience with it was equal to another knife by the same manufacturer for nearly twice the price. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. that does an ace job of blitzing parsley into dust, dicing onions, or … The steel used is high quality and the handle is very comfortable to hold. Please make sure that you are posting in the form of a question. The Shun Nakiri comes sharp out of the box, unlike the Wusthof blade above. The Zelite Infinity Santoku Knife is also an excellent choice … So in summary = this Kai Pro Chef's knife is a good knife...but it's not a great knife. Fantastic knife. . I've had it for just a day at work now but it's made a good impression in that time. Reviewed in the United States on May 7, 2018. Reviewed in the United States on July 14, 2020. And since a chef’s knife is an essential piece of kitchen equipment, we wanted to keep our picks accessible for most budgets, so knives with price tags above $200 didn’t make the cut. Even though it's made in China unlike Kai's Wasabi or Shun knives, the finishing on it is very good. Compared with my other expensive branded knives and this one has a reasonable price but the quality is not compromised. I'm now regretting that decision because this knife is so bad, I'm going to end up buying the $100 knife anyways to replace this one. I do not recommend this knife to anyone, and really wish I had kept the packaging so I could return this item. Last Black Friday I bought a set of Wusthof Classic knives on sale and they've basically ruined me as far as knives go - I really like them...but I'm also not willing to pay for them all the time haha. Kansas City Chiefs. 102. But, after using it some, I must say I prefer a more traditional paring knife. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. Amazon.com: Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204): Gyutou Knives: Kitchen & Dining An Inexpensive Option – There is a wide range of prices for kids chef knives. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. My biggest complaint is how thin the blade is, I can't even cut through cheese without it bending and becoming unsafe to use. Every Shun requires at least 100 handcrafted steps to complete. Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang... Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang Handle Construction, Boning/Fillet-6.5 Inch. 47% offCyber Monday Deal. Kansas City Royals. But they have set the bar I measure other knives against. The knife sports a simple design, and in all honesty, it looks like an average knife. Even though it's made in China unlike Kai's Wasabi or Shun knives, the finishing on it is very good. $9.95$9.95$18.66$18.66. I would recommend the Kai Little Chef Knife to parents who want: A Lightweight Tool – The Kai Chef knife is designed with a lightweight handle and blade. Your Kai PRO cutlery will provide a lifetime of pro-level performance. The balance on it feels very nice, perfect for a pinch grip. Not a great knife, but a very good knife for the money, Reviewed in the United States on September 19, 2018. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. It's marketed as an all purpose but I think it favors meat over vegetables- it's a little thick to get perfect thin slices of root veggies or to glide through peppers, although it could be used for that in a pinch. You can check the reviews of the Magoroku knives at Amazon. Victorinox is a knife manufacturer based in Switzerland, and while perhaps best known for the iconic Swiss Army Knives, they make top-notch kitchen tools, as well. I bought this knife because I didn't want to spend $100 dollars on a name brand chefs knife. They have a good reputation and use very high quality materials in their knives… Last Black Friday I bought a set of Wusthof Classic knives on sale and they've basically ruined me as far as knives go - I really like them...but I'm also not willing to pay for them all the time haha. Kansas City Chiefs. "I use an 8” Flint & Flame chef’s knife for 90% of the jobs in the kitchen. You may be worried if the knife isn’t so sharp than you expect. Reviewed in the United States on January 2, 2020. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. Japanese KAI SEKI MAGOROKU Kitchen Gyuto Chef's Knife 210mm 8.3" 3 Layers JAPAN. First off, this thing is HEAVY for the size and the steel it's made of (AUS6M), while softer than most Japanese stainless, can really take a beating. Reviewed in the United States on October 10, 2020. Additionally, the blade does not stay sharp at all, and after just 4 days of use, I was struggling to cut tomatoes. Its my go-to kitchen knife now. But looks alone do not a good knife make. After using whatever was in the knife drawer to trim fat off of meat, a friend highly recommended this knife as his experience with it was equal to another knife by the same manufacturer for nearly twice the price. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. The Kai Little Chef Club Knife provides a lightweight stainless steel blade perfect for smaller hands. KAI Housewares. All series on Amazon.com. Fantastic knife. Always keep your knife clean. One of kai's fortes are japanese kitchen knives of special quality and origin. Basic kitchen knife skills: 101 tips for using your kitchen knives All About Kitchen Knives Kitchen Knives September 9, 2017 Caring for Your Cutlery: * Handwashing and drying are recommended * Do not cut frozen food with these knives * Do not use scouring pads, steel, or … First, I'm giving this 4 stars instead of 5, because mine had a small chip in the edge out of the package. Very heavy duty blade with solid handle construction and comfort. Zelite Infinity 7-Inch Santoku Knife. For the price you can do a lot better - after buying this knife I ran across and bought a two-pack of Victorinox Swiss Classic paring knifes for only $10 from a local grocery store. The set comes with 15 pieces, including six steak knives, kitchen shears, and a 7-inch Santoku knife — and at just under $50, the set is a great bang for your buck. I chose to simply sharpen it out, rather thsn return it for replacement. Shun Classic 8” Chef’s Knife with VG-MAX Cutting Core and Ebony PakkaWood Handle; All-Purpose Blade for a Full Range of Cutting Tasks with Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan. This page works best with JavaScript. For a home cook I would suggest investing in one good quality knife and a steel to keep it sharp. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. KAI was created in 1908 in the knife centre of the world: Seki. As always with the Kai brand, the Shun Nakiri is praised in most, if not all, reviews found online about the brand. Excellent knife. Stunning beauty, top performance. So in summary = this Kai Pro Chef's knife is a good knife...but it's not a great knife. Kansas City Royals. Not a great knife, but a very good knife for the money, Reviewed in the United States on September 19, 2018. Each knife features full-tang construction and a riveted POM handle. Don’t worry! It's probably a 4 star overall, but the keen, long lasting, durable edge overwhelms any minor issues . I do feel it's a great buy for the price. Super happy with this knife. The common denom­inator is based on the centuries old art of Japanese Samurai sword forging. Disabling it will result in some disabled or missing features. Sure, they have ugly bright orange thin plastic handles, but the blades are way sharper than this Kai knife, and I got two of them, for half as much $$. Sure, they have ugly bright orange thin plastic handles, but the blades are way sharper than this Kai knife, and I got two of them, for half as much $$. Welcome to our Kitchen Knife category. Original: Kai scissors are better than any other made in this world. The StarPack Nylon Kitchen Knife Set is BPA free and is dishwasher safe for easy cleanup. The knife is comfortable in my hand, trims and cuts beautifully, and is an essential item in my kitchen. Most knives have been created with the needs of right-handed users in mind. First off, this thing is HEAVY for the size and the steel it's made of (AUS6M), while softer than most Japanese stainless, can really take a beating. I thought I would really like this knife, it's shaped like a mini-chef's knife. KAI Housewares. Reviewed in the United States on July 14, 2020. Wusthof Knives: Wusthof, a German-based company, makes the second knife included in this review. I am actually sporting a cut … I've had it for just a day at work now but it's made a good impression in that time. There's a problem loading this menu right now. Kai First, Starter Kitchen Knife, Green Handle with Sheath, 5.25 Inch Blade. Wipe away debris and, if needed, wash with a mild detergent. Very heavy duty blade with solid handle construction and comfort. The best high quality, Western-style Japanese kitchen knives with sharp edges and the ultimate edge retention from brands like Shun, Kuma, and Miyabi. Compared with my other expensive branded knives and this one has a reasonable price but the quality is not compromised. 5.0 out of 5 stars Excellent, heavy. I may update this after some more time in the kitchen. Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on December 18, 2018. FREE Shipping on orders over $25 shipped by Amazon. Top subscription boxes – right to your door. We are big fans of minimalistic style, but there’s no accounting for taste. Plus it looks goooooood. It also analyzes reviews to verify trustworthiness. A good set of kitchen knives is a necessity for anyone who spends any amount of time in a kitchen. ... Nakiri, and Sashimi, please read the page of the guide to buy traditional Japanese chef knives. MSRP: $220.00 $165.00. Reviewed in the United States on August 16, 2019. Click here to read the review below. Super happy with this knife. Japanese KAI SEKI MAGOROKU Kitchen Bread Knife 240mm 9.4" VG-10 Damascus JAPAN. 4.2 out of 5 stars20. KAI. ... 4.9 out of 5 stars with 102 reviews. I do feel it's a great buy for the price. Great for cutting super thin pieces of steak as well as ultra tender brisket, without making a mess of the brisket. I do feel it's a great buy for the price. For one thing it seems to always curve on me as I'm slicing. Pro quality with affordable price. A chef’s knife (also sometimes called a cook’s knife) is a firm, large bladed, all-purpose kitchen knife. It also analyzes reviews to verify trustworthiness. 4.0 out of 5 stars Knife Geek's Review. What is the best Chef knife? Plus it looks goooooood. But, after using it some, I must say I prefer a more traditional paring knife. but we haven't found any minor issues yet! I'm now regretting that decision because this knife is so bad, I'm going to end up buying the $100 knife anyways to replace this one. Reviewed in the United States on April 25, 2020, Reviewed in the United States on January 2, 2020. . Great for cutting super thin pieces of steak as well as ultra tender brisket, without making a mess of the brisket. Blade is too Thin, Bends and Doesn't Stay Sharp, Reviewed in the United States on June 25, 2020. Kai kitchen knives and kitchen scissors are your choice for the best in small agile kitchen knives and kitchen shears on the market today. My top picks for best chef knives. It's marketed as an all purpose but I think it favors meat over vegetables- it's a little thick to get perfect thin slices of root veggies or to glide through peppers, although it could be used for that in a pinch. My biggest complaint is how thin the blade is, I can't even cut through cheese without it bending and becoming unsafe to use. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. KAI knives have true cult status in Japan.
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