They have literally been manufacturing high-quality knives for over a century now. It is a classic Japanese high-performance steel that has high carbon content. Of course, it features the same beautiful finish. The Kai Wasabi, 4-inch Paring Knife was designed with detailed cutting in mind. 1 star. Instead, they prioritized making pocketknives before expanding into razors and kitchen cutlery. Though this knife is made in Japan, it does not follow the traditional hand-forged blade. Read honest and unbiased product reviews from our users. Discover our large collection of kitchen knives from the Wasabi Black series!This range of knives is made by the famous Japanese brand KAI.The Wasabi Black series offers kitchen knives of an exceptional quality that are manufactured with a combination the traditional Japanese know-how and the latest technology available in the cutlery industry. This pattern is created by layering soft and hard stainless steel on top of the core. The Kai Luna series of knives is definitely a crowd-favorite because of its striking eye-catching design and affordable price point. The steel is sharpened thin to a 58 Rockwell hardness. All Rights Reserved. Is the Kai Shun set worth it? We’ve spent some quality time with other 6” chef’s knives as well. I'll let you decide that. A stamped knife is made with a machine that punches the knife out of a slab of steel. Kai Wasabi Black Bread Knife, 9-Inch . 0. If you want to learn more about kitchen knives, check our full review of Wusthof knives or our Miyabi knives review. Its sharp edges are dot impacted to an alluring completion. This traditional style is combined with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation. ✅ Positives include: fantastic multi-purpose all rounder, sharp & comfortable, ❌ Downside to consider: may be unsuitable for left-handed use, and there could be superior options for specific use-cases. That said, although considered as a low-end knife steel, we believe that Kai Pro 8” chef’s knife doesn’t show any weakness when it comes to the steel it’s made of. The Kai Pro 6” chef’s knife is extremely strong, tough, as well as stain, rust, and corrosion-resistant. The KAI corporation has been producing top-notch cutlery for over one hundred years in Seki City, Japan. ✅ Positives include: very sharp, well balanced, and beautiful design, ❌ Downside to consider: a higher price point, and could be too thin for cutting root vegetables, bones, and frozen foods. ✅ Positives include: incredible value for money, and another nice all-rounder. Fortunately, the Kai catalogue has something for just about everyone. But budget-minded shoppers will really appreciate that most of their knives are quite affordable, as opposed to other premium manufacturers that may charge exorbitant prices. 0. If you’re looking to elevate your knife game, then you’re in the right place. Will you be chopping vegetables? Moreover, the Kai Seki Magoroku Damascus 7” Gyuto has one of the sharpest edges, able to hold it for prolonged time. It depends a lot on what you’re using it for, and your preferences. Be it an onion, nuts, fish, or a chicken, the knife will do its job. If budget is less of a concern, then this is where I’d recommend you look. Our next pick is the Kai Wasabi Yanagiba 8 1/4-inch sushi knife which performs every bit as beautifully as it looks. Kai Knives entered the market from Seki, Japan in 1908 thanks to the creativity of the founder of Kai Group. AUS-6 is also fairly easy to sharpen. Sharpened at a fine, 16 degree angle from the both sides, this knife managed to outperform some high-end Western-style knives. 4.4 out of 5 stars 568. For those who are used to working with bigger knives, the Kai Pro 10” chef’s knife might just be the best choice. ✅ Positives include: excellent stain resistance, affordable price point, ❌ Downside to consider: could be less comfortable, and some reviewers reported slight chipping in the blade after a while. This means that they have had a lot of time to craft and perfect their techniques. This is probably the most important factor that you need to take into consideration when selecting a knife for your kitchen. Bestseller No. If you can afford to splurge on a higher end model that you know will last you a long time, then go ahead. As you probably know, many Shun knives use the VG-10 steel in their production process as it comes with some of the best properties. Kai knives are arguably some of the best Japanese knives around. 0. Check Price on Amazon. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes. The Kai Wasabi Black series is representative of Kai’s blending of attractive aesthetics with graceful functionality. Whether you’re being very budget conscious or if you just have a taste for luxury, Kai has something for you. Such a finish increases each blade’s overall durability and provides a stylish aesthetic. It’s no surprise that most Kai blades are known for their rust resistance, especially since they use a cobalt steel alloy blend with a Rockwell hardness rating of between 61 and 62, on average. Shun Sora 8" Chef's Knife. There are many factors that go into determining how comfortable it is to use a certain knife, and one of them is the handle construction. In addition, these layers enhance the stain resistance properties. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Of course, their products are the perfect manifestations of that classic Japanese brand of attention to detail and craftsmanship. But if you’re looking to get serious with your culinary antics, it might be worth investing in some of the more expensive models. If you’re reading this, I can imagine you’re a fellow cooking enthusiast. A knife essentially loses its sense of purpose if it isn’t sharp. Most of their blades are made with 32 layers of steel in a Damascus pattern. 4 star. Full-tang design also assures that your knife won’t break regardless of the pressure you put on the handle when chopping. Copyright © 2020 - Knives Advisor. 5:39. Reviews and Ratings for KAI Wasabi 8 Piece Block Set - WBS0800 (0 reviews) 00.0 out of 5 stars. A great balance between quality and affordability. The triangular-shaped handle allows good grip and better control. This is also partly because of the hammered finish. Here’s six things you’ll want to be thinking about when choosing your Kai knife (or indeed, any knives). Coming from the same bloodline as its 8” and 10” Pro brothers, the knife certainly descended from royalty. Kai Wasabi Black Deba Knife, 6-Inch ... Kai knives are built for a typical kitchen to last for long without requiring any replacement or falling apart. Save my name, email, and website in this browser for the next time I comment. It’s made of composite wood that looks and feels like natural wood. the 1.4116 would be more stain resistant but i don't put my knives in a dishwasher. Long story short, this knife has the hardness of a carbon steel and corrosion resistance of stainless steel. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. Just know that the best knives should already come sharp and ready to go right out of the box. Their popularity has seen them enjoy a cult like following all over the worldThey exist in three categories of kitchen knives, which are the Shun Classic series, the Seki Magoroku Composite series, and the Premier Tim Mälzer series. And if you’re not sure, go for a multi-purpose all-rounder with good reviews. However, this knife is worth giving it a chance as the steel is tempered to perfection. This particular 6.5-inch model stands out due to its mirror polished upper blade and grazed finish on the bottom. Even better, Kai knives are all hand-sharpened before they ship them out, ensuring excellent performance out of the box. It’s also a matter of safety. Use these quick-scroll links to find what you’re looking for! Brands such as Kai, however, manage to combine both aspects with ease. The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 (±1) HRC. However, we’re more interested to see how it performs. You probably already understand just how important a knife is to your culinary antics. If you have been wanting to buy a nakiri knife for some time but aren’t wanting to spend a lot of money, this knife is a good choice. Find helpful customer reviews and review ratings for Wasabi Black 6.5" Nakiri Knife at Amazon.com. 3 star. The first product on our list is from Kai and the good … Read honest and unbiased product reviews from our users. The blade is made out of the Shun-exclusive VG-MAX steel with extra tungsten that makes for an incredibly sharp and durable edge. Durability is always a big factor when it comes to any kind of serious investment. You don’t want to be getting hand cramps in the middle of chopping an onion, do you? from Knifecenter.com - … Apparently, the Pro line of Kai knives is made of Japanese AUS-6 steel, which is comparable to 440A. Here is the top rated choice of other customers purchasing items related to kai wasabi bread knife. It feels strong, tough, and can take quite a good beating. Aside from enhancing the overall balance, full-tang design protects against breaking as well. Knives made from this steel come at a certain price, but we believe it’s totally worth spending a few more bucks for such properties. The handle is made out of a beautiful ebony PakkaWood that is infused with resin to ensure water resistance and durability. You’ll see on Amazon in the USA alone there are over 1,000 reviews! Caring for Your Cutlery: * Handwashing and drying are recommended * Do not cut frozen food with these knives * Do not use scouring pads, steel, or … Target / Kitchen & Dining / kai wasabi chef knife (556) ... 4.8 out of 5 stars with 4 reviews. After all, this is the qualities that every knife should have. This is top of the list, as what you intend to use the knife for will greatly influence what type of knife you need. Kai 6720C Wasabi Black Chef’s Knife, 8-inch. Then, we’ll discuss what to consider when choosing a knife later on. With a price so low, we wondered what the catch is. ❌ Downside to consider: won’t be quite as sharp out of the box compared to some other options. It offers better stability, and the knife won’t break even if you’re putting too much pressure when cutting through solid foods. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. Fun fact: the company, Kai, were founded in 1908 in a Japanese city called Seki. As far as performance is concerned, the Kai Wasabi Black 8” chef’s knife meets the expectations of home and professional chefs. The Wasabi Black line of knives by Kai consists of 17 shapes. These cavities form tiny pockets of air, thus helping release food from the blade. Cooking Knife Reviews . This beautifully designed knife is the epitome of Japanese craftsmanship and ingenuity. by Kai… A dull knife can be a struggle to work with and could lead to a lot of slicing mishaps. Nakiri Knife by TradaFor. While this might seem like an aesthetic design choice, it’s also one that improves the knife’s overall stain and corrosion resistance. ❌ Downside to consider: …let me know if you find one?! The Kai Wasabi Nakiri knife is a bang for your buck choice that allows you to own a high-end knife at a lower cost. 1. Bamboo is known for its anti-bacterial properties, so you can rest assured that the handle will protect against bacteria and germs. If it is of interest, feel free to read about our recommendations for the best Japanese waterstones for knife sharpening. This model doesn’t feature a bolster and you’ll either love or hate this fact. Shun Pro 6.5 in Deba Review and Breaking Down a Chicken - Duration: 10:14. With a hefty 180mm blade, this is a great knife for portioning large chunks of meat or vegetables. You definitely want a knife that is comfortable to use. We’ve dealt with few partial-tang knives as well, and we would choose a full-tang design 10 out of 10 times. Then, the edges of that punchout are sharpened and placed on a handle. There’s stainless steel bolster and end-cap for improved overall balance. They can look pretty cool in the kitchen, too! The handle provides maximum comfort, and there is also a control plastic bolster. Today, you can find a wide variety of Kai kitchen knives across several main lines and collections. Hence why you’re searching for articles like this one. We participate in the Amazon Services, LLC Associates program, and affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliate sites. Although we generally prefer knives with bolsters, we appreciate the chance to use the entire cutting edge. Wasabi is a universally handy utility blade made in conventional Japanese blade styling. When your knife is sufficiently sharp, this means that you have better control and smoother slicing experiences. After all, a knife is a serious investment. So let's take a look at the Japanese chef knife reviews below and see if we can find a winner together. Today, Seki Magoroku knives are the perfect combo of ancient Japanese sword making techniques and new technologies. Handling slicing, dicing, and basically every task related to prepping with ease, the knife is as versatile as they come. You always want to make sure that you are putting your money in the right spots. Language: English Location: United States Restricted Mode: Off The Best Bushcraft Knife Under $100 [2020], 3 Best Hog Hunting Knives: 2020 Picks For Hunting Wild Boar, The Best Chef Knife Under $100: 6 Top Picks For 2020, 15 Best Japanese Knives For All Budgets In 2020, 11 Best Knife Oils For Folding Knives, Japanese Knives & More [2020], 13 Best Pocket Knives for Women (EDC & Self Defense) – Buying Guide & Reviews. On a positive note, the Kai Pro 6” chef’s knife is sharpened with ease. But the top-of-the-line models manage to lengthen service intervals so you can spend more time cooking and less time sharpening. You always want to make sure that you are investing in something that will last you a long time. Investing in cheaply made products will result in you losing more money over time since you’ll keep having to replace them. The riveted POM handle further adds to the overall stability that the knife offers, making it a worthy addition to both professional and amateur kitchens. If you’re only going to pick up one Kai knife after reading this, I’d recommend choosing this fantastic all-rounder. Once again, the handle is made of POM that you’ve read previously about. $44.95. Knife-manufacturing goes back a long way and one of the oldest players in the game is Kai. Buy on Amazon. Buy KAI Wasabi Kitchen Knives, Made in Japan, the elegant Wasabi series brings together traditional Asian and European blade styles. You’ll see on Amazon in the USA alone there are over 1,000 reviews! The finish is responsible for the hollow cavities that you can see along the length of the blade. ✅ Positives include: scalloped blade, sharp & durable, with hundreds of gleaming reviews. 2. You want to find one that works and feels best in your hand. Of course, eventually all knives will need to undergo sharpening. The ebony PakkaWood handle is designed for comfort and control; PakkaWood is a genuine hardwood... Material: blade / Damascus steel, pattern / laminated wood strengthening, cap / stainless steel, Blades feature high-carbon stainless steel, and are expertly hardened for exceptional edge retention. As expected, the Kai Pro 8” chef’s knife comes with a full-tang construction. Of course, this is a subjective component as no two hands are alike. The knife is made from Daido 1K6 steel, newly developed chromium-rich steel. Although the knife offers enough balance due to its size, the full-tang design only further increase the knife’s stability. Kai Wasabi Chef Knife - Duration: 5:39. However, when it comes to Kai, they made sure to temper the steel to perfection, therefore producing a knife that is there to suit professional needs as well. If you’re just going to engage in casual cooking, maybe you don’t have to splurge so much. The JapanBargain S-1553 Knife has a blade length of nine and 1/8 inches, and it comes equipped with a 14-inch wooden handle. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. But, none of those impressed us as much as the Kai Pro 6” chef’s knife did. These days, they’re one of the largest knife manufacturers worldwide and produce several other types of household products alongside kitchen blades. The baby brother from the Pro chef knives family is a force to be reckoned with. The blade core is made of VG-10 stainless steel. This kitchen essential is designed to handle whatever you throw at it. Due to the high-chromium content, the blades made of this steel are highly corrosion resistant.
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