You can also find it in a Pink Lady, Ramos Gin Fizz or Clover Club. If you plan to serve it straight, chill the glasses first. New York Sour Shake together all ingredients. Heat and stir until sugar has dissolved. 2 ounces of bourbon; 3/4 ounce freshly squeezed lemon juice; 3/4 oz simple syrup (See Notes) 1 or 2 teaspoons of egg white … The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white or vegan version with aquafaba or cocktails foamer. Whiskey sour made with egg white can also be serve over rocks or straight. I gotta say it's pretty good. 2 oz (60 ml) bourbon; 3/4 oz (22 ml) fresh lemon juice Discover how to make a classic whiskey sour cocktail with bourbon, lemon juice, bitters and an optional egg white. Pour ingredients into a cocktail shaker, fill with ice and shake for 10 seconds (if using the egg white, give it a little extra muscle and a little extra time). Fill cocktail shaker half full with ice, approximately 5-7 ice cubes. With the egg white, it is sometimes called a Boston Sour.With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York Sour.It is shaken and served either straight up or over ice. As after-dinner cocktails go, the whiskey sour is one of the most famous, and for good reason. It is most often made with bourbon, but other whiskeys can be used, and served up or on the rocks, with or without egg white. I often add the juice from one orange. fresh lemon juice ¾ oz. Here I teach you the "reverse dry shake" method to yield a delicious, creamy foam on top of the cocktail. Did you make this project? Simple syrup can be stored in a sealed container in the fridge for quite a while. 3) Pour all ingredients into the large tin and seal. Turn off heat, transfer to a bowl, and let syrup cool completely before using, 15 … The sweet and sour flavor paired with the froth and whiskey works very well together. Grand Marnier, bing cherries, whiskey, water, granulated sugar and 4 more. Ingredients. A classic Whiskey Sour recipe made with good whiskey, fresh lemon juice and simple syrup can be a drink to behold. If you love a whiskey sour, have you tried a Boston … Start off by separating and measuring out the egg white. You can use an orange twist or a cocktail cherry to garnish this cocktail. This is another great whiskey cocktail. whiskey, egg white, sour mix. WHISKEY SOUR COCKTAIL Pretend it's a Donut. Strain into a chilled cocktail glass, or into an ice-filled Old Fashioned glass. A Whiskey Sour is a classic cocktail made with bourbon and homemade sour mix. It's a great drink. The classic whiskey sour made with a dash of egg white (sometimes called the Boston Sour). Beer 52 exclusive offer: Get a free case of craft beer worth £24. Yes, the egg white is not required. Prepared either way this is a great cocktail. A frothy egg white can be added too — which technically makes it a Boston Sour!. Then add the … Angostura bitters, whiskey, ice, lemon juice, maple syrup, egg white. on Introduction. Baltimore Bang. It makes an ultra smooth flavor a beautiful look. Crack a small egg … It’s boozy, sweet, and tart and the creamy egg white is an optional finish that really smooths out the whole drink! The recipe for simple syrup is very easy, as the name implies. I did use the egg white, and I put in limoncello for the lemon juice. Or a variation on the Whiskey Sour recipe is the Ward 8, with both lemon and orange juice and bourbon or rye whiskey as the base. Miriam Nice adds eggs white to hers to make it nice and silky, but you can make it without. Interesting, haven't seen this variant of the Whiskey Sour before. simple syrup Egg white, optional Tools: shaker, strainer Glass: cocktail or sour Start the weekend by making your very own classic whiskey sour, or mocktail if you don’t drink alcohol. Add a Dash of Egg Whites – Known as the Boston Sour, a dash of egg white will make the cocktail have a little more froth with the bite. It's not so much a variant, rather it's the original way to make a whiskey sour, pisco sour, or any variation thereof, like the Los Angeles cocktail.
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