Heat the oil in a 12-inch skillet over medium-high heat. https://iamafoodblog.com/easter-eats-jamie-olivers-lamb-shepherds-pie-recipe Wash the rutabaga and potatoes (leaving the skins on for extra nutritional benefit) and cut into 1¼-inch chunks. Delicious with greens. Super Shepherd’s Pie With Smashed Neeps & Tatties. A handful at a time, press the cooled mash into the dish, covering the bottom and sides with a 1cm-thick layer. Stir in the flour, lamb, bones and tray juices, then pour in 1.5 litres of water. Nov 4, 2016 - Lean minced lamb works a treat in this healthy shepherd's pie. I looked around the net to find a recipe that wouldn’t be dry and I found one. Put the ground lamb into a cold casserole pan. Stir into the pan and sweat for 10 minutes on medium-high, stirring occasionally. By Jamie Oliver. The recipe below is my adapted version of Jamie’s recipe. Great for dinner on a cold, lazy Saturday. In a large saucepan, heat the dripping. Cook just the swede in a large pan of boiling salted water for 10 minutes, add the potatoes for 10 more minutes, or until cooked through, drain well, mash with the milk and grated cheese, and season to perfection. Put spoons of mash randomly on top, using a fork to scuff it up and make valleys and mountains, increasing the surface area, and the crispy bits. Sprinkle the peas over the mince, letting them sit on the surface to help prevent the mash from sinking in too much. For the filling: Meanwhile, preheat the oven to 375 degrees F. Heat 2 tablespoons butter in a large … It's an easy shepherd's pie recipe that the whole family will love. For the filling, peel and roughly dice the onions, carrots, celery and swede, then put them into your biggest pan on a medium-high heat with 2 tablespoons of reserved lamb fat. Wrap in foil and bake at … “Lean minced lamb works a treat here, and gives us a bumper hit of vitamin B12, keeping our immune and nervous systems healthy and preventing a drop in our energy levels. Pour into a greased 9×13 casserole dish. This Chicken Shepherd’s pie is … Strip in the rosemary leaves, then fry the veg for 20 minutes, or until lightly caramelised, stirring regularly. Cook just the rutabaga in a large pan of boiling salted water for 10 minutes, add the potatoes for 10 more minutes, or until cooked through, drain well, mash with the milk and grated cheese, and season to perfection. Tomek Lach 8 . Grate over the rest of the cheese, scatter with the remaining breadcrumbs and drizzle lightly with oil. Peel the onions and carrots, trim the celery, wipe the mushrooms clean, then finely chop it all (or blitz in a food processor). It's an easy shepherd's pie recipe that the whole family will love. Ingredients. “With crispy potato all the way round and gorgeous tender meat in the middle, this is incredible. Keep it all to one side. https://www.stayathomemum.com.au/recipes/chicken-shepherds-pie Sprinkle the peas over the ground lamb, letting them sit on the surface to help prevent the mash from sinking in too much. Wash the swede and potatoes (leaving the skins on for extra nutritional benefit) and cut into 3cm chunks. Stir in the flour, followed by the stock. Shepherd’s pie, czyli zapiekanka pasterska. Place on a high heat, add a really good pinch of black pepper, and cook for 15 minutes, or until dark golden, breaking it up with a wooden spoon. https://www.jamieoliver.com/recipes/chicken-thighs-recipes/chicken-pot-pie ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make Jamie’s proper tasty porridge, Cooking Buddies: Recipes to cook with kids, 500 g lean minced lamb, 2 sprigs of fresh rosemary, 1 x 400 g tin of cannellini beans, 2 onions, 2 carrots, 2 sticks of celery, 250 g chestnut mushrooms, 1 heaped tablespoon plain flour, 800 ml organic chicken or veg stock, 800 g swede, 800 g potatoes, 2 tablespoons semi-skimmed milk, 15 g mature Cheddar cheese, 1 tablespoon Worcestershire sauce, 1 teaspoon mint sauce, 350 g frozen peas. allrecipes.com.au/recipe/15174/easy-chicken-shepherd-s-pie.aspx Stir in the flour, followed by the stock. Method. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, The ultimate shepherd’s pie: Gizzi Erskine, 1 small shoulder of lamb, bone in (2kg), 4 red onions, 4 carrots, 4 sticks of celery, 1 medium swede, a few sprigs of fresh rosemary, 1 heaped tablespoon plain flour, 2.5 kg Maris Piper potatoes, 2 good knobs of unsalted butter, 100 g Cheddar cheese, 2 sprigs of fresh rosemary, 60 g fresh breadcrumbs.