Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. When it comes to baking—fall and holiday baking especially—cinnamon is an essential part of favorite recipes. Spread with butter and sprinkle with sugar and cinnamon. —Barbara Curran, Lebanon, New JerseyGet RecipeCinnamon Apple Cider Monkey BreadI use the cold-weather staple apple cider—plus apples and more cinnamon—to turn plain cinnamon rolls into monkey bread. Cassia? As long as your cinnamon is fresh and high quality, you can’t go wrong. —Leah Waldo, Jamaica Plain, MassachusettsGet RecipeTaste of HomeFrench Toast CookiesI created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. If you're not interested in having both on hand, buy cinnamon sticks and grind them with a spice grinder or Microplane when using a recipe that calls for the powder. 30 Minutes or Less 45 Minutes or Less No Restrictions. Roll up, slice in 1/2" slices. And (shh!) 9. Organic Cinnamon Powder Enriches the flavour. Allrecipes has more than 530 trusted cinnamon recipes complete with ratings, reviews and cooking tips. Cinnamon sticks? Break the Cinnamon sticks in to small sticks (This helps the sticks to get powdered without much difficulty) Now blend it into a fine powder using a Food processor or blender. Ceylon is particularly popular in European and Mexican cooking, so when you’re checking out recipes with those origins, reach for a jar of Ceylon cinnamon. —Renee Schettler Rossi, New York, New YorkGet RecipeTaste of HomeSnickerdoodle Blondie BarsWhen asked to bring a dessert for my boys' football team to share, I whipped up these unique blondies and was instantly named "the greatest mom" by all. The “cinnamon challenge” technique of taking a spoonful straight to the face was out of the question because that’s stupid, and snorting seemed ill-advised, so we settled on making a tea with the solid varieties, and an ersatz cinnamon and sugar toast with the powder. They are light and crisp, and a special treat for the holidays. In a separate large bowl, whisk together oat flour, almond flour, cinnamon, baking powder, baking soda, and salt. The aunts and uncles take turns bringing everything from main dishes to desserts like this traditional Mexican cinnamon cookie called reganadas. How much time do you have? —Amber Butzer, Gladstone, OregonGet RecipeTaste of HomeCinnamon Apple CheesecakeAn attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. —Marian Platt, Sequim, WashingtonGet RecipeTaste of HomeCinnamon-Pear Rustic TartI was lucky enough to spend the holidays with my husband's family in Montana. —Diane Myers, Star, IdahoGet RecipeTaste of HomeSpiced Toffee CookiesI bake these cookies for family gatherings because my crowd likes cookies thin and chewy with a crispy exterior. Add the diced apple and stir to coat. 4) Finally Transfer the sieved powder and sugar in to the blender and blend it. It is used to make Cakes, Pies, Rolls and many other Pastries. Now blend it into a fine powder using a Food processor or blender. The brown sugar and cinnamon give them a delicate spicy flavor. My happy version with cinnamon, ginger and nutmeg is crispy to perfection. That’s where you’ll want to grab Indonesian or Korintje cinnamon. —Valonda Seward, Coarsegold, CaliforniaGet RecipeTaste of HomeBite-Size Cinnamon Roll CookiesIf you love cinnamon rolls and spiced cookies, make a bite-sized version that combines the best of both worlds. —Diane Armstrong, Elm Grove, WisconsinGet RecipeTaste of HomeOrange-Cinnamon Chocolate Chip CookiesI developed this recipe after years of searching for a chocolate chip cookie that would stand out from all others. 8 Chew cinnamon-flavored gum or smell fresh cinnamon to stimulate brain function. —Emily Engel, Quill Lake, SaskatchewanGet Recipe, Grab Your Favorite Cinnamon and Get Baking. Break the Cinnamon sticks in to small sticks (This helps the sticks to get powdered without much difficulty). We enjoy them at breakfast with a cup of coffee. They're one of my family's favorites and so easy to make. Sprinkling brown dusty powder in strainer. Cinnamon powder comes from the bark of tropical, evergreen trees. Next add the dry ingredients and the flax egg to the bowl … Required fields are marked *. Your email address will not be published. If you’re only going to stock one cinnamon in your pantry, this is the option to grab because it’s so versatile. These have a Mideastern twist with the addition of rosewater, honey and a touch of cardamom. If you aren’t looking for such a powerful flavor but only have this type of cinnamon on hand, don’t abandon your recipe! Pour in filling. —Adan Franco, Milwaukee, WisconsinGet RecipeTaste of HomeCinnamon Swirl Apple PieApples and cinnamon go together like peanut butter and jelly. Cinnamon Powder 5 Pound Bulk Bag | Ground Cassia Cinnamon | Great for Coffee, Tea, Baking & Oatmeal ~ By Spicy World 4.5 out of 5 stars 214 $26.50 $ 26 . —Rachel Rhodes, Bedford, PennsylvaniaGet RecipeTaste of HomeCinnamon Chip Chai-Spiced SnickerdoodlesI love cinnamon chips, and this is an intriguing way to use them. My boys love the sticky sweetness. Few spices feel as familiar as ground cinnamon: We swirl it into oatmeal; sprinkle it on top of lattes; bake it into pies, cakes, and cookies; and even add it to savory dishes. Because of its bold flavor and sweetness, Saigon cinnamon is a great option for baking as well. “It will be a game-changer,” he says. regret having a cinnamon stick or two stashed in the pantry and ready for action.” You can use a food processor or even a small coffee grinder with a blade (not the burr variety) to process it down into pieces or powder. —Tamera Serafin, New Windsor, MarylandGet RecipeOvernight Cinnamon RollsI like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. —Sarah Miller, Wauconda, WashingtonGet RecipeTaste of HomeHoney Cinnamon BarsMy Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. cinnamon powder. It helps the body fight infections and repair tissue damage. Buy whole sticks and ground cinnamon for baking or cinnamon chunks coming from Ceylon, China, Indonesia or Vietnam and in a variety of quantities. Cinnamon extract may not be suitable if you are trying to avoid an allergic reaction, but it can still work as an alternative in other situations. —Leah Rekau, Taste of Home food stylistGet RecipeTaste of HomeMexican Cinnamon CookiesMy extended family shares a meal every Sunday. I like to use white whole wheat flour, but any whole wheat flour will work.—Mary Shenk, Dekalb, IllinoisGet RecipeTaste of HomeCinnamon-Spiced Pumpkin FlanI love pumpkin and decided to add it to a traditional recipe for flan. 10. Cut butter into these ingredients with a pastry blender (or fork) When butter is size of small peas add milk all at once. “It will be a … —Marietta Slater, Justin, TexasGet RecipeTaste of HomePumpkin Spice CupcakesI make these flavorful pumpkin cupcakes each Halloween, but they're wonderful year-round. —Monique Hooker, DeSoto, WisconsinGet RecipeTaste of HomeCoffee Cake Muffin MixOur local home-school group has an annual Christmas craft breakfast. As Alex says, “When it comes to hot cocoa, would you really ask someone you love to stir their favorite winter treat with a regular old spoon?”. Step-by-Step . Happy Baking, Mixed Vegetable Gravy | Mixed Vegetable Kurma ». Mix until combined, then beat until smooth. The cinnamon you bought might look and taste like cinnamon, but it's probably not cinnamon. Drizzle with icing, and serve with coffee or tea. Roll up and cut into 16 slices. Use the ground cinnamon of your choice in baking recipes. OliveNation Mini Cinnamon Baking Chips, Mini Cinnamon Flavor Morsels for Baking, Topping, Decoration, Snacking - 80 ounces 4.6 out of 5 stars 93 $32.99 $ 32 . Make sure to stock up on them during the holiday season so you have plenty to last during the year. In a large bowl, whisk together the flour, sugar, yeast, cinnamon, salt, and baking powder. This is however optional, Please do try and let us know your comments. You can make your own cinnamon extract to keep on hand by soaking four cinnamon sticks in a ½ cup of light rum for two weeks. Of late I have been getting numerous requests both on the blog and on social media for baking recipes, especially cakes and cookies that don't use eggs. According to Alex, “you won’t regret having a cinnamon stick or two stashed in the pantry and ready for action.” You can use a food processor or even a small coffee grinder with a blade (not the burr variety) to process it down into pieces or powder. —Alisha Rodrigues, Tetonia, IdahoGet RecipeTaste of HomeMexican Crinkle CookiesWhen it’s baking time, my family lobbies for these Mexican crinkle cookies. - Louis Jacobsen, Dallas, WisconsinGet RecipeHand-Held Apple PiesWhen I was in high school, my best friend's mother baked this mini apple pie recipe every year. Cinnamon is widely used in the world due to its health benefits. It enriches the flavor of any dish. Prawn Recipes
Set aside. Alex suggests using it in cinnamon rolls. I loved the rustic simplicity of each dish we tasted, especially this rustic pear tart my mother-in-law made. And don’t forget the power of a cinnamon stick garnish. Cinnamon bark is also used to … Giant Cinnamon … Looking for cinnamon recipes? —Sue Falk, Warren, MichiganGet RecipeTaste of HomeCaramel-Pecan Cinnamon RollsThese irresistible rolls are perfect as an Easter brunch idea! How to Make Baking Powder Biscuits OR Cinnamon Rolls . Make a well in the center and pour in the milk, melted butter, and egg. Add flour a little at a time. Cassia is also cinnamon even though it’s not botanically identical to Ceylon. shortening, butter or oil.—Kim Kenyon, Greenwood, MissouriGet RecipeTaste of HomeCappuccino Cinnamon RollsDistinctive coffee flavor accents the filling of these ooey, gooey rolls. Food grade cinnamon oil approved by the FDA is available for use in baking and cooking. Finally Transfer the sieved powder and sugar in to the blender and blend it. they're baked, not fried. Your email address will not be published. Saigon cinnamon is assertive and “bold enough to mingle with other spicy flavors like ginger, nutmeg and cloves,” says Alex. —Kelly Walsh, Aviston, IllinoisGet RecipeTaste of HomeChai Tea Sandwich CookiesYou’ll love these cookies filled with a dreamy chai-infused ganache. Combine butter, flour, sugar, and cinnamon for filling. Preheat oven to 425 degrees Fahrenheit. My family loves them, and so does my Sunday school class. —Katie Ferrier, Houston, TexasGet RecipeTaste of HomeSweet Potato Cinnamon BreadMy family loves quick breads. This spice is a great match for so many ingredients. When it comes to Baking Cinnamon is one principal ingredient. You can easily convert it into a great carrot cake recipe: just use grated carrots in place of pumpkin and add raisins. It's an interesting change of pace from the usual holiday pie. —Niki Plourde, Gardner, MassachusettsGet RecipeTaste of HomePretty Pumpkin Cinnamon BunsI make sticky buns and cinnamon rolls quite often because my husband loves them. Beige airy cinnamon cocoa powder sifting with sieve in slow motion isolated on black background. It was so rewarding to see their excitement as they created a special gift to give. We value your thoughts. Taste of Home is America's #1 cooking magazine. —Glenda Joseph, Chambersburg, PennsylvaniaGet RecipeTaste of HomeCinnamon Doughnut MuffinsBack when my children were youngsters, they loved these doughnut muffins as after-school treats or with Sunday brunch. Pickles. Finally Transfer the sieved powder and sugar in to the blender and blend it. It is the combination of 3 ingredients that make the cinnamon rolls super light and fluffy: the baking powder and the baking soda/greek yogur t combo (baking soda needs an acid to activate its rising properties). This search takes into account your taste preferences. 7. Brushing a honey glaze over the top adds a subtle shine and an extra touch of sweetness. This is likely the form of cinnamon you’ve got in your spice rack at home, and it’s definitely the most frequently used for bakers. —Sharon Pullen, Alvinston, OntarioGet RecipeTaste of HomeCinnamon BrowniesFor Christmas one year, a friend gave us a pan of these delicious brownies. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. It's a good thing the recipe makes a big batch, because people can rarely eat just one. Save my name, email, and website in this browser for the next time I comment. Cooking, baking… 2) Now blend it into a fine powder using a Food processor or blender. If you want to try to make Cinnamon Rolls with … Cinnamon Powder ( Dalcheeni Powder ) is a spice, used to sharpen the taste of your food. I combined them! I was thrilled when she shared it with me—I finally felt like an adult! In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl with an electric mixer, beat the butter and sugars on medium speed until light and fluffy; about 5 minutes. In order to harvest cinnamon, it’s peeled off of the inside of the bark of the tree. Food Blogger, Biryani Lover , Software Engineer .. Read More…, Jackfruit Recipes
In a medium mixing bowl whisk together flour, sugar, salt, and baking powder. — Jasmine Sheth, New York, New YorkGet RecipeTaste of HomeCinnamon Raisin Quick BreadCinnamon and raisins bring heartwarming flavor to this mildly sweet bread. Store in an air tight container for a longer shelf life. A post shared by Cinnamon … Alternate adding milk and flour. They’re perfect after a meal, with a cup of tea, as a breakfast treat—or anytime at all. When it comes to Baking Cinnamon is one principal ingredient. 5 One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. I just snagged this cinnamon variety set and it’s been fun experimenting. Genius! Mix until coarse crumbs form. Because Ceylon cinnamon isn’t as strong as its cousins, it’s a wise choice if you’re a bit sensitive to spice or are just searching for a more mellow flavor in your bakes. But when it comes to shopping for cinnamon, the choices sound exotic. Prepare the Baking Powder Cinnamon Rolls. —Lauren Knoelke, Des Moines, IowaGet RecipeTaste of HomePumpkin Cake with Whipped Cinnamon FrostingMy mom made this for me, and one bite can completely take me back to my childhood. —Jenni Sharp, Milwaukee, WisconsinGet RecipeTaste of HomeMom's Chocolate BreadMy mom made this divine chocolaty bread only for holidays or special requests, but it makes any old morning even better. Majority of cinnamon users use powdered form of it for fulfill their daily requirements. The anticipation waiting for them to come out of the oven was almost more than he could bear. You can replace 1 oz. If you’re looking to add more cinnamon to your cooking and baking, look no further than natural cinnamon pairings. They’re a special treat—even better, I think, than those at a carnival or festival. And in this Christmas season it should a mandatory ingredient in your kitchen. I always think of our family when I smell it baking. Other than this, cinnamon can help you in maintaining your health. Ground cinnamon, cinnamon sticks (sometimes called quills) and cracked cinnamon “are an essential part of a well-stocked spice pantry,” according to Alex. We loved the results! You can find a few different cassia varieties. Preheat your oven to 400 degrees F and cover a baking sheet with parchment paper. What would a homey cinnamon roll be without some warming spices? With so many uses, you’ll definitely want to stock your pantry with all kinds of cinnamons. 11. They are definitely worth the overnight wait. 10 Combine a few teaspoons of cinnamon with peanut butter and enjoy with celery sticks. —Janet Mooberry, Peoria, IllinoisGet RecipeTaste of HomeCinnamon Swirl BreadYour family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. Stir in the cinnamon sweet bits. We have cinnamon for your snickerdoodle cookies, cocoa powder for a chocolate cake, vanilla for crème brûlée, and more. Start with this cinnamon-pumpkin tiramisu and then explore these other options. Knead all ingredients for dough and roll out on floured board into a rectangle. What would gingerbread be without the cinnamon to compliment the ginger? Ground cinnamon? Cinnamon oil could be used as a food preservative due to its antifungal properties. At home, you'll find her working on embroidery and other crafts. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. —Debbie Broeker, Rocky Mount, MissouriGet RecipeTaste of HomeCinnamon Sugar CookiesMy mom always had these cookies on hand. The holiday season always gets me into a fast track mode of baking. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. This snickerdoodle-blondie hybrid proved even better with caramel, always a favorite ingredient. He would sit and watch his mom sprinkle the dough with sweet filling, carefully roll it up and cut it into rounds. Alex suggests using half of what the recipe calls for so you don’t get an overwhelming cinnamon flavor. 4 Bake for 40 minutes until the sides just begin to come away from the tin. Read More…, Hi , i am Sharmila Kingsly, Glad you are here !! Alex recommends using this form to infuse cinnamon flavor into liquids. Sieving the Cinnamon powder is a must as we need to use a very fine powder in our baking. It is made by soaking cinnamon bark in alcohol. Alex suggests using it in cinnamon rolls. Whether you have a cinnamon allergy or just ran out of the spice, try these cinnamon substitute spices to replicate the flavor while cooking and baking. They're always part of my Christmas cookie platter. Cracked cinnamon is fragmented pieces of cinnamon sticks. To get to the bottom of what makes these varieties different, I chatted with Alex Wilkens, operations manager at The Spice House, to find out all the details. It has … Its earthy aroma and a sharp taste make it a great flavoring agent. Great recipe for Homemade Cinnamon Powder – Tuesday Tip. Saigon cinnamon is assertive and “bold enough to mingle with other spicy flavors like ginger, nutmeg and cloves,” says Alex. —Leah Costigan, Otto, North CarolinaGet RecipeTaste of HomeCinnamon Fruit BiscuitsBecause these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe.