(Cook until it is almost done and all the water is absorbed.) This preparation is best out of waste. So next time you make plantain chips, dont throw away the skin. Cook it again for 2 minutes and remove from the flame. Your email address will not be published. https://www.vegfoodrecipes.in/all/recipe/ethakka-tholi-thoran Cooking and developing new recipes are my favorite hobbies. So next time you make plantain chips, dont throw away the … Ingredients 1.Ethakka tholi/Skin of plantain - 2 no 2.Water - 1 1/2 glass 3.Turmeric powder - 1/4 tsp 4.Red chilli powder - 1/2 tsp 5.Green chillies - 3 no (better use kanthari mulaku - 7 no) 6.Coconut grated - 1/2 cup Add the cooked peel, few curry leaves and pepper powder. This can be served as an accompaniment for rice. Usually we do not use the skin of ethakka or plantain .I got this recipe from Taste Of Kerala.Very simple and delicious. Cook until they become tender. You can make yummy upperi with it. Add the coconut mixture and saute for a minute or two. All Rights Reserved. Wash the peel thoroughly with water. (Cook until it is almost done and all the water is absorbed.) Ethakka Tholi /Plantain peel – 4 raw plantains, sliced into thin strips Onion – 1, finely chopped Mustard seeds – 1/4 tsp Turmeric powder – 1/4 tsp Green chili -2, finely chopped Dry red chilies – 1-2 Cumin / Jeera powder – 1/4 tsp Freshly grated coconut – 3 tbsp Curry leaves – A sprig Coconut oil – As needed Water – As needed Home Vegetable Recipes Kayatholi or Ethakka Tholi mezhukkupuratti Kayatholi or Ethakka Tholi mezhukkupuratti Zainul 23:11. Through this page I would like to share my learning experience in cooking. Thalassery Chemmeen Biriyani/ Thalassery Style Prawn Biriyani, Raw banana peel (ethakka tholi) – Of 2 med-sized raw banana. 2 medium sized Raw banana peel (ethakka tholi), washed and cut into 1.5 inch strips. Add the red chilly powder and turmeric powder. Serve hot with rice. How to make Kaya Tholi Thoran Recipe (Raw Banana Thoran) To begin with, the Kaya Tholi Thoran Recipe, Remove the peel from raw plantain. Heat oil in a pan and add mustard seeds,let it splutter.Now add curry leaves and dry red chilies and … Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! Click here for the recipe. From now onwards i wont throw those peels anymore, fabulous curry.. Its my fav…I have never tried this preparation…but cook thoran..sometimes with horsegram too…This recipe looks yummy…will try next time.. Wow i never knew something fab like this can be made out of something we usually throw… GreatChristy. This is very new I always throw my banana peel…nut now onwards i won’t throw anymore, fabulous curry.. Wow, that is the best use of banana peel, I have seen yet. Cook it again for 2 minutes and remove from the flame. no more throwing off the peels .. thank u so much..for this wonderful recipe.. thats yummy mezhuvaratti!! Raw Banana / ethakka / … A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. And mix it with the upperi. Grind coconut with green chilly for 2 sec. Fry for 5 – 10 minutes stirring occasionally. It is a great accompaniment to rice. Wash the banana peels and cut it into small pieces. In a skillet heat oil and add plantain peels along with salt and turmeric. What you Need for Ethakka tholi upperi: Plantain Skin (Ethakka tholi) - 4 Raw Bananas ; Small onion/Onion - 1/2 cup chopped Wash the plantain peel and cut into 2 inch long strips. Well, I love plantain in any form..from chips to steamed plantains to ethakka appam to ethakka porichathu to whatever you can think of. It is rich in dietary fibre. A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners. Ethakkatholi Thoran is unique, tasty and nutritious with finely chopped plantain peels blended with spicy coconut mixture. Web Title : kerala style kaya tholi thoran recipe in malayalam Malayalam News from malayalam.samayam.com, TIL Network | Beauty Tips in Malayalam | Health Tips in Malayalam | Recipes in Malayalam | Relationship Tips in Malayalam The peel of Raw Banana which is high in nutrients is finely chopped and seasoned. When we were kids we used to call it ‘zero upperi’ and jack fruit chips as ‘one upperi’ The peels of the plantains can be used to make raw banana peel / ethakka tholi thoran, you can find its recipe here. Plantain peel: 1 cup Cumin powder: 1 teaspoon Pepper powder: ¼ teaspoon Turmeric powder: 1/8 teaspoon Salt: ½ teaspoon Curry leaves; 1 sprig( About 10 leaves) Oil: 1 tablespoon (I used olive oil, use coconut oil for authentic taste). Heat oil in another pan (or add the coconut oil to the cooked raw banana peel in the same pan). Ethakka Tholi (Plantain Skin) Thoran This is one of my favourite thorans. Apr 15, 2013 - ETHAKKA THOLI THORAN | KAYA THOLI THORAN | kurryleaves Kaya Tholi Thoran or Ethakka Tholi Thoran is prepared using Plantain peel and grounded coconut with chili, garlic, and cumin seeds. May 9, 2016 - ETHAKKA THOLI THORAN | KAYA THOLI THORAN | kurryleaves Posted in: Bachelors Recipes, kerala ruchi, Mother`s Special, Taste of Kerala, vegetable dishes. Raw Banana Peel/Ethakka Tholi Thoran stir fry Recipe. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. Cook chopped ethakka tholi/raw plantain peel with just enough water,1/4 tsp turmeric powder and salt to taste. Cook them covered adding enough water (about 1/4 -1/2 cup) and salt, until done and the water evaporates completely. Take the split green gram in a vessel and add a layer of cut banana peels over it. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. ethakka tholi thoran / kaya tholi thoran 'naadan' stir fry made of nutritious 'plantain peel. Ethakka Tholi Mezhukkupuratti is a Kerala style stir fry, made with raw plantain peel. You wont ever throw away the peels any more if you try this stir fry Kayatholi is the malayalam name for the outer part of green banana. Heat oil in a pan and add mustard seeds,let it splutter.Now add curry leaves and dry red chilies and saute for few seconds. Cool!! Basically I'm an interior designer but I love to think about,read about and share and eat food. Required fields are marked *. Discover a virtual world of cooking with stepwise pictures. In fact there is no onam without banana chips!! Your email address will not be published. Take water in a bowl and add salt into it.. Babi 's Recipes - Easy South Indian Recipes with step by step pictures: Ethakka Tholi Thoran | Raw Nendram Banana Peel Dish | Side Dish for rice The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Plantain (ethakka in malayalam) is used in all forms..from chips to steamed plantains to whatever you can think of. 2 Comments !flavorful dish! Kerala is a land of plantains and this yummy thoran is the best way of using plantain peels. My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Save my name, email, and website in this browser for the next time I comment. Set aside. Thoran is a Kerala delicacy and can be prepared with a variety of vegetables. And mix it with the upperi. Wife, Mother, Blogger and above all, an ardent lover of good food. Heat oil in a pan and add mustard seeds,let it splutter.Now add curry leaves and dry red chilies and saute for few seconds. Add turmeric powder and cook chopped plantain peel with 2 cups of water. My true passion ,however is helping others discover their love of cooking. Green gram 1 cup,nendran banana skin ,chopped 2 cups,soak green gram over night,pressure cook in a little water ,add banana skin,cook in low flame,add salt to taste and keep aside.Grated coconut 11/2cups,cumin seeds 1/4tsn,garlic cloves 2,turmeric powder 1/4tspn,chilly powder 1/4tspn,shallots 3,grind the ingredients,keep aside. Chop them very finely. In addition most of the recipes are tried by my family and friends. https://www.yummyoyummy.com/2011/08/ethakka-tholi-mezhukkupuratti.html Pomfret Fry | Karimeen Fry | Meen Fry with Coconut Mixture, Coorg Style Pandi Curry | Coorg Style Pork Curry, Kallumakkaya Roast/Mussels Roast With Video, Ethakka tholi/plantain peel(from 4 raw plantains) -. Seasoning depends on one’s choice, but the authentic one calls for use of onions. I love banana peel thoran but we usually make it with dried red beans.This recipe looks so simple and yummy.I am glad that you posted it at the right time,before Onam and all the chips making. Ethakkatholi Thoran or Banana Skin Stir Fry is a delicious traditional styled vegetarian side dish that goes well with hot rice and curd. Add the coconut mixture and saute for a minute or two. Tagged: authentic kerala recipes, ethakka tholi mezhukku puratti, kayatholi mezhukkupuratti, kerala recipes, raw plantain peel stir fry, thani nadan recipes. !tHis is new to me…making a dish with raw banana peels…Will buy some raw banana tom itself & try this out Prathima RaoPrats Corner, im drooling here…looks yumm…ive never tried this…bookmarked. Some used to prepare the dish without garlic whereas some used to prepare with onion and garlic. Labels: Banana peel thoran, Edible Plantain recipe, Ethakka Tholi Thoran, Kerala recipe, Onam, Plantain Peel, Raw Banana stir fry, Raw Plantain Peel Thoran, Sadya recipe, Sides for rice, Stir fry for rice. Kaya tholi thoran is a yummy stir fry.after making raw banana curry or banan chips or any other recipes with raw banana heaps of plantain peel will be left.out of this we can make yummy stir fry instead of throughout that into waste. Remember my details in this browser for the next time to post comment. Posted on September 1, 2018 by vinaya. Cooking,Food Styling,Food Photography,Blogging,Food Reviews,Muscat,Oman. ethakka tholi thoran / raw banana peel stir fry Try this fry with Raw banana peels / Ethakka tholi thoran. Click on "Watch later" to put videos here. Chop the plantain peel finely into pieces. It is very tasty to eat and healthy if this is made as a upperi or mezhukkupuratti. Heat oil in a pan and splutter mustard seed in it.add chopped plantain peel,turmeric powder,salt and curry leaves with little water.cook it for 5 minutes in low flame. This is very new I always throw my banana peel away I never knew it was edible. How I made. Food & Recipes Select Language العربية বাংলা English Français Deutsch ગુજરાતી עִבְרִית हिन्दी Italiano 日本語 Latin മലയാളം मराठी नेपाली Português Thank you for paying us a visit :). Ingredients. Finely chop tholi and add this to the salt water .. Wash thoroughly and pressure it by adding 1/2 cup of water ,salt and turmeric powder to it .. 2 whistle is enough .. Crush small onions and dry red chilli together .. Heat oil in a … Roast and wash thoroughly half a cup of split green gram. I like this a lot. Copyright © 2010–2020 Yummy O Yummy. Looks delicious… We usually make thoran at home. 1 pinch Turmeric powder; 1 1/2 teaspoons Pepper powder; Few Curry leaves; Salt to taste; 2 teaspoons Coconut oil You could also make thoran with raw banana peels. No Comments on Banana Peel Thoran / Ethakka Tholi Coconut Stir Fry Benefits and History behind Banana Peel or Plantain Peel Thoran Banana peel has many benefits. No comments: Post a Comment. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Cook chopped ethakka tholi/raw plantain peel with just enough water,1/4 tsp turmeric powder and salt to taste. Wash the raw banana peels and cut into 1.5 inch strips. I cook, serve, and eat with almost the same passion. Normally,I add banana peel to spicy curries but this is very new to me.Definitely will try , If time permits visit my blog: http://kavisaromaticworld.blogspot.com/. Heat oil in a pan and splutter mustard seed in it.add chopped plantain peel, turmeric powder, salt and curry leaves with little water .cook it for 5 minutes in low flame. Grind coconut with green chilly for 2 sec.