It’s also good soaking the fruit in tea and using mixed spice 1 teaspoon and ½ teaspoon of cinnamon, Hi Anthony, Soaking the dried fruit in tea is a great idea! It’s like pillow magic! 500g Strong bread flour (White or brown) 25g Yeast (fresh or dried) 300g warm water; Pinch of salt; Mixed fruit (measure by how fruit you want your bread) 2tsp of crushed … Mon -Thur 8.30am-4:30pm For me, it’s the most satisfying type of baking. I hope you will give this recipe another try soon! But you are right that there are many variables to take into consideration. What a gorgeous post! I might try this loaf using whole wheat, I’m supposed to stay off white flour and don’t want to miss out all the yummy stuff. Everyone should find at least 5-10 minutes for a quick bite in the morning. Did you activate your yeast first and did the mixture froth like that shown in the photos? As a fellow Zürich-Aussie, when I was looking for a fruit bread recipe to try (man, I miss raisin toast) I knew I had to try yours. Hold the mixed peel though! Add 600gm of Tuscany bread mix, 1 tablespoon of active dry yeast, 1 cup of dried fruit, 1 tablespoon of mixed spice, 1 tablespoon of cinnamon and one tablespoon of sugar, mix together. As my stepfather is a baker, I’ve always known that bread-making requires a warm room temperature, something which many books don’t mention other than to “let the dough rise in a warm place”. It’s so easy to skip breakfast, isn’t it? So glad you enjoyed this fruit loaf recipe! Most people think it involves a lot of time to enjoy homemade bread every day but actually it doesn’t at all. Oh thank you! 1 ½ Tablespoons No Knead Dry active Yeast But as with all recipes working with yeast, you just need to set aside some time for the two stages of proving the dough. I do hope you get time to give some more recipes a go but that’s a debatable at present lol! Remove cling film. But given it’s simplicity, it lends itself well to any personal variations which you desire. I followed the recipe, I had to warm in oven as no where to prove. Thank you for this recipe. A post shared by Simply No Knead (@simplynoknead_breadmaking) on Apr 30, 2020 at 5:10pm PDT, 600grams(or 31/3 metric cups) No Knead Untreated Bread Flour Please could you advise me how to use fresh yeast in this recipe and the quantity required? Friday 8.30am-2.30pm, COPYRIGHT © SIMPLY NO KNEAD | PRIVACY POLICY & DISCLAIMER. After about 45 minutes, drain the dried fruit and dry with some kitchen paper. Transfer the dough to a lightly floured surface. Lightly grease a loaf pan. This site uses Akismet to reduce spam. Cover with cling film and allow to double in size. Cover the bowl with a clean tea towel and set it aside somewhere warm for about. Bake at 350 degrees 50-55 minutes or until wooden pick comes out clean. Yes, you can do an overnight rise in the fridge. A Fruit Loaf Recipe That Beats All The Other Fruit Breads And Fruit Loaves - In my opinion anyway! I reduced the raisins and added more apricots. After baking the bread in a covered pot at 425ºF for 30 minutes and then for another 10 to 15 minutes without the lid, your loaf should have a nice brown crust and should be completely baked … I love how you make your own bread once a week. When properly cooked, the loaf will sound hollow if you knock on it. Seaford Victoria 3198, Trading Hours. BREAD FLOUR VS PLAIN FLOUR (ALL-PURPOSE FLOUR) * As with most bread recipes, this particular recipe calls for strong white flour. Despite being a bread recipe involving yeast, this was a surprisingly easy bread to make. Hi Susan, I have only made this Fruit Loaf using instant yeast. My favourite is one that is soaked with limoncello. Looks wonderful! Bring the outside edge to the middle giving it alittle press to expel any carbon dioxide that’s built up. I just made this this week Thanh and I’m smitten, as is hubby. Bake at 230 o C/450F for five minutes then 180 o C/360F for 30 minutes. Hi Laraine, Sorry to hear that your fruit loaf did not work out. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. I can’t wait to experiment more. I think once you get the hang of working with yeast, it’s all rather simple. Nothing like a good fruity loaf hot from the oven. The recipe is a keeper. Thank you! If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly. Melt the butter in a small saucepan and leave to cool slightly. Allrecipes has more than 370 trusted fruit bread recipes complete with ratings, reviews and baking tips. I wonder if that’s why she left out timings. Meanwhile, soak the raisins and dried apricots in some hot water. Shape the dough into a ball and place it in the bowl. I am also an Australian living in Switzerland, and whenever anyone asks what food I miss from home, I always reply that I miss eating raisin toast. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. 2 Teaspoons salt Add the melted butter, yeast mixture and egg. I love nothing more than a whole artichoke to myself for a solitary meal Enjoy! Set the mixture aside for about 5 minutes until it becomes frothy. Bring it together adding small amounts of water as you go. You can use any combination of dried fruit that you like or have available as long as it totals 150g. Place the loaf pan in the oven for about 30 minutes, or until it is lightly golden and sounds hollow when tapped on the bottom. Place in your choice of tin, allow to double in size, when doubled, spray top with water or baste with egg glaze or glaze with dissolved malt. If this fruit loaf was my first ever attempt at making bread, I think I would have found it really difficult. Using a bowl scraper bring your dough out onto the floured surface. Trusted fruit bread recipes from Betty Crocker. machine's manufacturer. Can you do a overnight rise in the fridge and bake the loaf next morning? Yes, this is definitely a bread which is perfect for breakfast, but I wouldn’t say no to a slice for afternoon tea, either . As someone who only makes bread once in a blue moon, I would have preferred a bit more guidance on how long to knead the dough, roughly how long to wait before the dough has risen, etc. Can you make this fruit loaf without eggs? LOL!! Use a dough hook to give everything a good mix, and knead lightly until you have a soft and smooth dough. Absolutely lovely. The next morning, let the dough come to room temperature before proceeding with the rest of the recipe. I agree, breakfast is also my favorite meal. You are right, this book is an absolute winner, thanks to Caroline for bringing this our notice. Hi Jody! Great recipe. Thanks for popping by! . Comments: A spicy raisin bread made in a bread machine. I don’t normally like dried fruit. 2 Teaspoon Cold Pressed Oil. Sprinkle with dried apricots and figs and use lightly oiled … The result was a surprisingly easy-to-make fruit loaf which was wonderfully delicious. Lightly grease a large bowl with some butter or vegetable oil. 2. OVERNIGHT RISE IN THE FRIDGE* You can choose to do an overnight rise for either the first or second proof. This makes for the most delicious toasted fruit bread! Non-diastatic malt (dissolved) – optional * With dried yeast, you will need to activate it first as per the recipe above. And the loaf,It’s just PERFECT ! This fruit loaf looks absolutely gorgeous – I’d happily eat it for breakfast or smothered in butter for afternoon tea . The quality/activeness (is there such a word??) Get Started - 100% free to try - join in 30 seconds Fruit cake. (If you are using, Mix everything together until the dough is smooth. If I feel fancy, I will replace the butter and cenovis with slices of avocado, a poached egg and a drizzle of balsamic vinegar..very delicious too. It sounds like there was something wrong with your yeast. This is the perfect breakfast for me! Generally, if the dough does not rise after the first session of proving, that is a sign that either the yeast is not working and/or that you need more time for it to rise (depending on how warm the conditions are). I look forward to it the moment I fall asleep at night. a conventional oven without fan). I have an obsession with kitchenware and, thankfully, they’re getting a bit of use now as props in my photos . To be honest, I felt a bit in the dark with the lack of timing in this recipe. The thing is if she mentioned an hour, but it takes upto two in your kitchen, it’s a panic striken extra hour lol! You are perhaps a more instinctual baker than others . However, normal plain flour (or all-purpose flour) works really well here too. deliver fine selection of quality Dried fruit bread loaf recipes equipped with ratings, reviews and mixing tips. I’ve always seen it at the supermarket but didn’t know what it was. Hi Sharon, It’s always best to work with fresh ingredients, so if your yeast was old, that would prevent the loaf from rising and, hence, why you might have had a dense loaf. In fact, I detest fruit cake of most sorts. So a perfect recipe to try when you are on holidays , Thank you! * For the second proof: shape the dough and place it in the loaf pan, cover the loaf pan, and place it in the fridge overnight. Drain the dried fruit thoroughly and pat it dry with some kitchen paper before adding to the dough later. Yes, Cenovis is a Swiss vegemite-like paste and it’s very popular in the French-speaking part of Switzerland (much less so in the rest of the country from what I noticed). I picked more artichokes this weekend and am cracking on with your suggestion tomorrow as home alone!! You also won’t believe how easy it is to make. I hope this helps. Mix in the fruit and pour into the prepared loaf tin. I just ADORE your stages shots, you really do have a knack for it and the perfect background! Grease and base line a 900g/2lb Add combined dry ingredients, mixing just until moistened. Oh yes, fruit loaf can taste a lot like hot cross buns once you add ground cinnamon, cloves and/or other spices. I think I might have to give this recipe a go later in the week seeing as I’m on holidays. If your machine has a Fruit setting, add the golden raisins and peel at the signal, or around 5 minutes before the kneading cycle has finished. Otherwise, if you are using dried instant yeast or easy-blend yeast, i.e. Sorry, I’ve never tried this recipe without egg or with an egg substitute. It’s so tasty! I never knew that … I really ought to try it! Thank you! I am making more now!!!! This recipe looks incredible! If you are using dried yeast which needs to be activated first, add the dried yeast and sugar to the warm milk. If kneading by hand, mix all the ingredients together, with the exception of the fruit, which can be added a few minutes prior to finishing kneading. What a stunning post ! Too warm a room, like an airing cupboard, ferments the dough apparently. You allude to a good point … if breakfast is one’s favourite meal of the day, it makes getting out of bed in the morning much easier . Many thanks. You have me all curious about Cenovis! A great base recipe and you can add different types of dried fruits and spices. This worked really well, thanks very much. Don't wait for an Irish holiday to enjoy this amazing bread. Place Glad Wrap on top of the dough and leave to double in size. Measure the flour and salt into the bowl of a stand mixer. This post may contain affiliate links, where we earn from qualifying … The next morning, let the dough come to room temperature before baking as per the recipe. But because I’ve made bread before, I knew that the dough had to be kneaded for at least 5 minutes or so until it was soft and elastic in texture. You’re so right, breakfast is such an important meal and one people completely overlook. If you are not sure what type of yeast you have, please check the packaging for instructions on how to use the yeast. Enjoy your fruit loaves! 2 Teaspoons sugar I used dried yeast and had no problems with the dough rising but I had to put the bowl near a radiator as our home is fairly cold. * With instant yeast, you can add it directly to the flour mixture without having to activate it first. How absolutely gorgeous! Oh that’s really wonderful to hear! If you have a digital thermometer, the bread is cooked if the internal reading is 85°C/185°F. I’m not a fan of mixed peel either! As I mentioned above, I have a serious craving for hot cross buns now! of the yeast, the temperature of the room etc, not to mention humidity and it all affects the bread. Recipe spinner I’m thinking I might even make one each week so I can have it for breakfast everyday I love it so much. Blend in milk. I used just raisins, no candied peel and I definitely went with ground cardamom (and orange zest). Place the dough in the pan with the seam-side down. It’s made my day..I love to always READ you.And today’s reading made me realize how we women folks miss this fabulous meal of the Day ! Hi Thanh! I wish I were more of a breakfast person. Preheat oven to 160 C / Gas 3. I’m also a big fan of bread Whilst I like nearly all types of bread, I have a soft spot for crusty baguette … if I ever get my hands on one which is fresh from the oven, it takes a lot of willpower to not eat it right away! This recipe makes 2 loaves in our 500 Gram Loaf Tins or 1 Loaf in a 700gm Tin Bread Machine Cinnamon Bread 127 reviews . Create a well in the centre. I’m happy to hear that my post gave you a good start to the day You so often hear how busy people tend to miss the most important meal of the day, but I never really stopped to think *why* it was the most important meal of the day. Thebread was moist and soft. I have made a similar loaf to this, tasted a bit like hot cross buns. 5. The result was an almost hot cross bun effect and I am kicking myself for not trying it sooner. Hmmm, I haven’t considered that point before! I still really liked it and was disappointed that they discontinued selling these loaves a few months ago. we are adding chocolate! Thank you for your suggestions . The fruit loaf will be difficult to slice while it is still hot or warm, so it is best to let it rest a little. . I love fruit toast and your adaptation of this recipe looks lovely! I went for the bake, hoping it would be ok. All I got was a stodgy inside, the middle on the outside was sunken. Likewise, I knew that dough would require roughly an hour or so to double in size. But still my dough did not double in size. Mines in the bin. Enjoy a slice with your cup of tea – … I tend to skip breakfast when I’m feeling lazy or just busy but now I’m making smoothies and I make granola bars so that I can have a quick snack. Keep Recipes. Breakfast is my favorite meal of the day too even though I tend to eat the same thing every morning: toasted slices of my own bread (that I make using the no-knead recipe) with a bit of butter and cenovis (the local Vegemite)..yum, sooo good! Hi Cat, Glad to hear that you enjoyed this fruit loaf recipe! I don’t like fruit in my bread but yours looks so nice that I would give it a try (that says a lot for me!). I used to think making bread was so difficult but once you get the hang out it you just can’t stop and the possibilities are endless.