I also didn't add any extra salt. Heat oil in a medium saucepan over medium heat. To keep it vegetarian, substitute vegetable broth for the chicken broth. this is great! Everything that I’ve cooked from SimplyRecipes has been successful, so I was excited to try this. Add the scooped out flesh of the squash and the roasted vegetables and garlic. Broccoli and apples aren’t two foods that you would expect to find together in a soup, or in anything for that matter. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I left the herbs and zest in and pureed the whole thing with an immersion blender. Gently fry the onions and parsnips for 15 minutes, or until the onions are softened. I add a spritz of lemon along with the chives, which jazzes it up a bit. I sprinkled some grated Parmesan on top, which saved it. Bring the mixture to a low boil, then reduce the heat to low. Super easy. Blended up nicely. I’ll try it again properly, paying attention this time…. So good! I will definitely have to try the cider version! Servings Per Recipe: 6 Calories: 139.9 … Oh yes! Garnish with chopped fresh chives to serve. Step 2 The result is a broccoli lover’s dream, a creamy, full bodied broccoli soup, without any cream! Stir in curry powder, then add carrots, apples and bay leaf. This was wonderful for me. In large saucepan cook onion in hot butter over medium heat until tender. This year, I had pumpkins from a local farm, but only enough time to make something in the slow cooker! ; Cook, stirring occasionally, until apples are very soft and tomatoes have released most of their liquid – about 45 minutes. It blended nicely in the blender (be carfeful of the pressure that builds up) and had a nice creamy texture. Ingredients 1 small onion, chopped 1 tablespoon butter 1 garlic clove, minced 6 cups cubed peeled butternut squash 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth 1 large apple, peeled and chopped 1/2 cup water 1-1/2 teaspoons minced … Quite good, though it needed a little salt, as others have mentioned. But it could be great though I've just thought I write my observation.:). It totally makes sense… broccoli does take on a sweetness as it cooks, and I can imagine that the apple would also add a little tart note too? Highly recommend! The smart technique for this simple soup eliminates the need for sautéing the vegetables, which preserves the bright color and flavor of the carrots and results in a brighter, more refreshing soup. Pour in broth and bring to a simmer. Great recipe; not too many steps. https://www.allrecipes.com/recipe/13087/mulligatawny-soup-i I like Golden Delicious apples … This recipe came up and it seemed like a really odd combo, and thought I need to try this out. Can you suggest a sub for the butter (other than margarine)? The only thing I would consider adding is a medium potato (peeled and diced), just to give it a bit more body and “creaminess.”. Read more about our affiliate linking policy. Do you know the approximate weight of broccoli needed? Place them in the soup pot along with the broth and thyme. 5 star values: 0 4 star values: 0 3 star values: 0 ... 4 red or golden apples… I wonder how the flavor would be with cauliflower. (Use caution when pureeing hot liquids.) Add ginger and curry powder; cook, stirring, 1 minute. I was born in Hungary and I've lived here since then but I've never met this soup before. I used a Golden Delicious Apple and next time will probably just go for the fat-free sour cream. Read more about our affiliate linking policy, 1 large bunch of broccoli (about 3 heads with stems), 1 cup of thinly sliced or finely chopped yellow or white onion, 1 good cooking apple (a non-tart apple such as Jonagold, golden delicious, McIntosh), peeled, cored, chopped, 1 cup of unfiltered apple juice or apple cider (not hard cider). It was great! The apples set the soup off perfectly. Soup Recipes Apple and Butternut Squash Soup Apple and Butternut Squash Soup. I made this last night for dinner (using an immersion blender because we don’t have a regular blender), but I forgot to remove the lemon peel first!! Peel the apples and cut them into large chunks. It’s really good–and so easy! Tie up the thyme sprigs with kitchen string and add to the pot. 2 Cook the sliced onions and apples in butter: Heat a thick-bottomed medium large (4-quart) saucepan on medium heat. I’m really interested in trying this! Melt the butter and oil in a large saucepan. Perfect for those days where you don’t have time to fight with a butternut squash. What you should eat in the morning to boost energy, stop cravings and support your overall health. It’s so much easier (and, for clumsy-ole-me, safer) than transferring a hot liquid into a blender …. Bring to a boil, reduce heat to medium-low, and simmer until vegetables are soft, about 30 minutes. Stir in salt, sage, paprika and pepper; cook for 30 seconds. Could you tell me about the weight amount for the broccoli? 189 calories; protein 5.5g 11% DV; carbohydrates 26.3g 9% DV; dietary fiber 3.3g 13% DV; sugars 9.5g; fat 7.6g 12% DV; saturated fat 2.1g 10% DV; cholesterol 8.8mg 3% DV; vitamin a iu 224.6IU 5% DV; vitamin c 20.3mg 34% DV; folate 20.5mcg 5% DV; calcium 41.3mg 4% DV; iron 1mg 6% DV; magnesium 12.6mg 5% DV; potassium 352.1mg 10% DV; sodium 784.8mg 31% DV; thiamin 0mg 4% DV. Add apple, potato, onion and celery; cook, stirring often, until the onion is translucent, about 5 minutes. This soup rocks! Top it all off with some refreshing sour cream and toasted pumpkin seeds! on Amazon. Yes, I miss the croissants and the macarons and stopping into fine cheese shops just because we could, but what fills me with the greatest nostalgia is the long, leisurely café lunch. Today’s recipe for Butternut Squash Apple Soup with Sage Parmesan Croutons would be right at home at a French cafe. Thanks so much! Garnish with celery leaves, if desired. Directions Step 1 Otherwise the soup will be too bitter. 4 Purée soup: Remove from heat. Info. I looked in the fridge and being a poor student, only found some broccoli and some apples, so I typed in “broccoli and apple recipes” into google. We use apples in other fall soups, so why not? You’ll just have to trust me on this one. Directions In a large, non-reactive, saucepan over medium-low heat, melt the butter. There are so few ingredients in this recipe, and stock is one of the main ingredients. My four year old devoured it! Working in batches, filling up the blender bowl to no more than one third full at a time, purée the soup. Recipe … Roast 25 minutes. I've been making this Butternut Squash & Apple Soup for decades. This sounds delicious. Offers may be subject to change without notice. Ingredients: 4 Tbsp butter or vegetable oil 5 cups thinly sliced onions Add the stock and the cider. Bring to a boil, then reduce heat and simmer for 30 minutes. Learn how to ace hot chocolate charcuterie boards! Cover tightly and simmer until the carrots and apples … It’s amazing chilled as well — since there is no dairy, it doesn’t get that greasy texture that creamed soups usually acquire when cold. But this soup? I tried this recipe tonight and it turned out delicious. I did substitute lime zest for the lemon. This savory apple soup for two gets body from Yukon Gold potatoes and a touch of heat from paprika. You could use unfiltered apple juice. Taco Soup Recipes Tomato Soup Recipes ... To me, this is the purest and most intensely flavored apple pie recipe there is. Will try this once I know how much broccoli to use. Because of the reviews commenting on success coming from closely following the recipe could you tell me what kind of apple cider was used? I used a sweet potato Granny Smith apple green pepper instead of celery and fat free sour cream. Now this is far from an authentic Indian lentil soup recipe – I highly doubt that one has apples in it, but I felt that with all of the spices that I was using I could safely title this as an Indian lentil soup recipe. Add the apple and continue … Transfer the soup to a large blender or food processor, add sour cream and process until smooth… Sorry, our subscription service is unavailable. I will definitely make this again and again! Float some cocktail shrimp or a mound of lump crabmeat in each bowl to make it a main course. but would a food mill work? Reduce heat, cover, and gently simmer until the potato is tender when pierced with a fork, 10 to 15 minutes. https://veggiesociety.com/vegan-roasted-butternut-squash-apple-soup-recipe More. Perfect This was my first time making a pureed soup. Email. She first got the idea from a 1979 cookbook, Cooking the Nouvelle Cuisine in America, by Michele Urvater and David Liederman. This soup was extremely good. I’ve been wondering the same thing, but since the recipe is for 4 to 6 persons, I’d say you need about 500g of brocoli (approx. Add the onion and the apple and lower the heat to low. If using fresh pumpkin, be sure to puree it well to avoid stringy soup… Remove thyme and lemon peels from the soup (discard)! Keep individual apple juice boxes on hands for recipes like this one. Stir in potatoes, cider, thyme, salt, and cayenne pepper. Directions In a pan, over medium heat, saute together the cubed apples, butter, sugar and cinnamon (for about 5 minutes). Step 2 1 medium tart apple, peeled and finely chopped, ¼ cup thinly sliced celery, plus leaves for garnish, 1 pinch Pinch of paprika, preferably hot Hungarian, 1 (14.1 ounce) can 1 14-ounce can reduced-sodium chicken broth, © 2020 EatingWell.com is part of the Allrecipes Food Group. The apple adds a light sweetness and tartness that makes any vegetal bitterness in broccoli disappear. I have to admit, as I read the title for this post I almost clicked away, but something kept me, and I am convinced! I made this over the weekend & it was wonderful. This was a great combo except I used a red skinned sweet potato no oil (softened the onion in the stock). Did you know you can save this recipe and order the ingredients for. Just made this with 2 apples and a quart of stock (I didn’t have apple juice).