Add potatoes and bring to boil. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Colcannon is also made by cooking layered vegetables, starting with potatoes, in a slow-cooker during the day. ("Auntileah" is actually my sister, not my aunt! Drain the potatoes. Potatoes, cabbage, and leeks were very common and considered foods of the average citizens of Europe and Ireland during Medieval times. Gradually add hot milk, stirring all the time. Get easy-to-follow, delicious recipes delivered right to your inbox. This traditional recipe for Vegan Irish Colcannon is gluten-free, allergy-free, paleo, made with cabbage, but without the dairy! Introduce … The word colcannon comes from the Gaelic word, cal ceannann, which means white-headed cabbage. 34 Vegetarian Recipes for St. Patrick’s Day Katie Bandurski Updated: Jan. 28, 2020 From colcannon potatoes to Guinness floats to green foods galore, these vegetarian recipes are perfect for your St. Patrick's Day spread. Ingredients. Add the potatoes and reduce the heat to medium. In a separate pot, boil the cabbage in water for 15 minutes. By using The Spruce Eats, you accept our, Colcannon (Irish Mashed Potatoes With Cabbage), St. Patrick's Day Vegan and Vegetarian Recipes, Quick and Easy Traditional Bubble and Squeak Dish. The puffs tasted delicious with a little gravy, too. Drain and return potatoes to pot. Drain vegetables, blend with milk and margarine as above and garnish with parsley. In the same pot melt butter VEGAN: Earth Balance over medium-high heat. I like to make a veganized version that is just as delicious, it makes great comfort food, especially with St. Patrick’s Day right around the corner. 12 Items Magazine subscription – save 44% and get a cookbook of your choice Make the ultimate mashed potatoes. Use a potato masher to mash the potatoes, mixing them up with the greens. Boil until the potatoes are fork tender (15 to 20 minutes). Drain and return potatoes to the cooking pot. 2 Leeks cleaned well and … 5 ratings 4.6 out of 5 star rating. How to Make Vegan Colcannon. ), The Spruce Eats uses cookies to provide you with a great user experience. Delia's Colcannon Potatoes recipe. Here’s Our Review! Boil till tender (about 15 minutes). Because of the availability of these foods, it makes sense that home cooks would get creative and create a dish that incorporated these three common ingredients. Cook the potatoes in a covered pan of boiling salted water for 15-20 minutes until tender. The potatoes should still contain some chunks. (VZ 372), The 2020 Vegetarian Zen Holiday Gift Guide, The Upcycled Art World of Cheery Bird Vintage (VZ 371), 8 Energy-Boosting Wellness Shots (VZ 370), Oncology Dietitian Alison Tierney on Battling Chronic Illness (VZ 369). Prep time: 10 minutes. https://www.thespruceeats.com/irish-recipes-colcannon-recipe-435743 Bring a pot of salted water to boil. Reduce heat to low and simmer gently until … Add 1 tablespoon of salt and bring to a boil. In a large bowl combine the hot mashed potato with the cooked kale or savoy cabbage and carrots. But you certainly don't have to wait until St. Patrick's Day, and you don't have to be Irish—or even vegan for that matter—to enjoy this healthier and reduced-fat version of Irish colcannon anytime you like! Bring to a boil and cook … Vegan Instant Pot Colcannon Add salt to taste and serve hot, with a pat of butter in the center. Cook the greens for 3-4 minutes, or until they are wilted. Drain and set aside. Pure 100% Irish comfort food. Cook over medium high heat until evenly brown. While the potatoes cook, bring a small pot of water to boil and steam the kale lightly.