I've eaten this classic dish all over the world, and this was the first pea-green vichyssoise I've ever eaten. (really, I hadn't noticed). Medium-sized pearls, pitch black in color, delicate buttery flavor. Thank you Aaron for providing wonderful suggestions and service. And while there are hundreds of recipes for cold leek and potato soup, we think going with Julia’s classic recipe from Mastering The Art of French Cooking is the only way to go. La vie quotidienne en chansons sous la drôle de guerre et l'occupation, vol. Our main courses arrived. My Martini up, two olives arrived as if it had been sitting at the bar for that half hour, and  just long enough for my olives to apparently turn into a twist of lemon. ), filet mignon, and veal pot roast. The waiter--visibly annoyed--then said "You can't fight the system. Vichyssoise, as its name suggests, has French roots, but is an American invention. my daughter and I enjoyed this restaurant very much. I visited during weekday lunch and ordered from a menu offering a three course meal for $19.99. I also enjoyed the ultimate Cosmopolitan, which was a very strong drink. This restaurant is a must for those seeking a bite to eat in Palm Springs. 1 onion or 3 shallots, sliced. it is children friendly! France, raw sheep, moist, creamy, spreadable as softened butter. He only ate about 1/3 of it. The most reliable tale concerning the origin of Vichyssoise indicates the French Chef Louis Diat as the creator of this soup. This is a huge reason why I wrote a review. =~=~=~=~=~=~=~=~Surrounded on all sides by near-empty, fuddy-duddy steak restaurants and dated Italian joints that had their collective heyday in the 80s, the modern and fresh Lulu beckoned us to enter. Applewood smoked French rainbow trout caviar. And the menu we ordered off of made no mention of berries. In a year's time The Chronicle reviews well over 200 restaurants, and that's only a fraction of the places we get around to visiting. Vichyssoise at Lulu California Bistro "This restaurant is a must for those seeking a bite to eat in Palm Springs. The trout pearls offer a firm pop, mild flavor and a hint of the sea. I also wanted to have a bottle of champagne chilled at the table waiting for us at the minute we sat at his price for the birthday girl so we could toast her and have a wonderful evening. But here's the problem if there were berries in it why didn't he find one until halfway through eating it? What a surprise to be recognized by the manager, Gabe, after two years away because of health issues for my 94 yr old Mom. A golden osetra, prized for its unique light color, only 20% of harvest produces such highly sought after pearls. Luckily I took the free Buzz trolley from my hotel instead of driving myself or else I may have been forced to leave some of that lovely drink behind. What more could one ask for? It was like rubber, he couldn't cut through it with the steak knife and chewing it was almost impossible. Everything was very, very good, and the chocolate cake is to die for! The caviar is very carefully selected. This selection is among the highest quality caviar available in the world today. After months of anticipation, LULU finally opened its doors to big, curious crowds of locals and tourists. At this point, why ask for the toothpick.After our drinks arrived, our order was taken. The prices cocktails $4.99, $9.49, main courses $29.99 and $39.99 it was like we were at a sale.I will say that some of my people said that the vichyssoise what is the best they ever had. SuperUberGoober :) Rating: 3 stars 07/17/2009. When we sat at the table I was pleased to see there was a marble wine cooler place on the table. Great space. 4 tbsp. There was no unifying theme whatsoever. Nothing. Went for Sunday brunch. I guess children don't recognize when pancakes have been sitting under a heat lamp for too long. So that's what we did. Individual dishes were clearly chosen to target each distinct category of Palm Springs tourist: Elderly retirees, families with kids, and 20-something ladies enjoying a "girls' weekend." We were seated in the thick of it all. We parked near LuLu's the night before we ate there, we made note after looking at the menu we should try them out. RED PEPPER VICHYSSOISE. I did mention to him that I ordered my drink with olives, and he did take the drink back to the bar, to get olives. 3) add the cream just before serving it, mixing it in until well-blended. If you're looking for a more gourmet meal with refined ambiance and attentive service, there are better options nearby. The coffee was good. Perhaps a bit more leek flavor in the vichyssoise - I like bold. 1 course, 2 courses   requires, 3 courses and things were all over the place and you had to look here for this in there for that and if you wanted a different item it was on a different menu etc. The spoonbill (or paddle sh) looks almost like sevruga, light to dark gray in color and a distinct silky flavor. I hope you guys can stomach this.Before we left, I went to the restroom. Yukon Gold Potato Blinis (six) $6.90 The classic parings for caviar are fine quality iced Champagnes and icy-cold vodkas. Mineral water, such as Vichy I think this establishment is so well-attended by tourists that they do not need to worry about offering quality service or food. I COULD never decide whether vichyssoise was subtle or simply boring. (two olives on a toothpick on a little plate would have been fine). Au revoir Lulu. I ordered a strawberry daiquiri and the 3-course feast: cold vichyssoise (potato leek) soup, refreshing and unexpectedly filling; shrimp linguine with marinara sauce; and tiramisu with dessert. I felt my drink was watching me. This is my first time posting anything on yelp but I had to write something.My friends and i came across LuLu's when we were window shopping. So despite the crushing summer heat, we were happy when our hostess seated us on the patio instead, where the vibe was a bit more laid-back. Saturday afternoon I stopped by Lulu to think of a person. Each portion of one ounce serves one to two persons. (something, I would later surmise, the kitchen would not be happy they were telling people). He took our drink order and a half an hour later our drinks arrived. Vichyssoise By Mark Bittman. This is a very hard review to write because in the past I LOVED Lulu. For budget-conscious diners and families, Lulu offered a $19.99 3-course "feast" that was advertised in prominent signage throughout the restaurant. I have already prepared it many times, but yesterday I tried another recipe and, in my opinion, it’s the best I’ve ever tried. Preparation. Black cardamom star fruit jam, long pepper, toasted brioche. I know, for a fact, I will NOT be revisiting this trap ever again.tripadvisor.com/ShowUser…. Plat De Mer Royal plus your choice of caviar. Certainly this cold potato-leek soup has potential. Add to cart. Once we stepped inside, though, Lulu felt like the ubiquitous trendy restaurant you'd find in most latter-day Las Vegas hotels: Pounding club music, dark, crowded, multi-level, with a lot of seating next to the bar. i thought i made the best...this was as good!great service, fun and lively place!i will return when visiting palm springs! The new york strip was a horrible cut of meat or was cooked improperly. Meanwhile, my companion had ordered a mojito, ceviche appetizer, and cheese ravioli off of the "a la carte" menu. See our gluten free & vegetarian menus. Ingredients. But I did have forks, and a straw in my water to use to fish them out when I wanted them. Great decor and atmosphere. I serve the soup with thin rounds of baguette and butter on the table for those who [like me… Another guest had Farfalle  Primavera. Time: 1 hour 30 minutes, plus 2 hours for chilling. The bill sure came on time ... And everything was on it including the 20% gratuity.A friend of mine had her wedding reception at Lulu, and it's very sad to say that I will never ever return. I'm a stickler for details I knew this was going to be a good night. We were told there was a 45 minute wait - so we went elsewhere for a drink and they called us at, just about, the 45 minute mark. Served with traditional accompaniments and toasted brioche. They don't seem terribly concerned about building a repeat-customer clientele. Kendall's downtown had vichyssoise with their special Bastille Day menu, and it was wonderful. In trying to please everyone, Lulu doesn't really have its own identity. In an interview with The New Yorker, Diat affirmed he had been invented the Vichyssoise in 1917 when he used to be the Chef of the Ritz-Carlton in New York. B.Y. Tables that sat down well after us, were served and leaving, while others got their appetizers after their main course.I didn't get a chance to experience the bathroom with the 2-way mirror, but maybe I should have strolled to pass the time.Personally, I don't think the food will ever be "high-end" and that isn't what I was even expecting or what they expect to serve. I ordered the Vichyssoise Soup, Linguine with Shrimp… Vichyssoise - Menu - Lulu California Bistro - … Busy place that manages to let you still feel significant and not just a pass thru diner - compliments to all for that very important aspect of dining. I was irate. They were just getting the food out!The Filet, although cooked as requested, was just OK.  Or maybe, by now I was hungry, just a little tired, and my ass was sore from sitting.The other meals were also described as "just OK" and "nothing special"There seemed to be no rhyme or reason to who was getting served what and when. My companion didn't finish it -- or his ravioli entree. They finally brought the and  champagne apologized. Dessert was out of the question. Fine jet black pearls with a hint of creamy and smokey flavor are a charming combination that provide an impressive indulgence. With very few ingredients this has to be one … Kudos to the wine selection. The apple glaze/sauce over the pork chop was tasty, but perhaps a touch on the sweet side for my taste. By the time the pasta course came, I'd filled up so much on bread rolls and the soup that I couldn't even eat half of it. etc. There are good restaurants in Palm Springs but LuLu's isn't one of them, skip this place and try out any other place on the main strip. The cream in the soup had broken, which not only added a bad texture but a bad taste to the soup. I felt I would sip my coffee and make something once I got home. Served with house-made garlic toast. me and my … Add the leeks and a heavy pinch of salt and sweat for 5 minutes. Our party arrived early and they said it's at 7:30 which was wonderful. The next thing you know the waiter who only made special appearances  and very rare special appearances dropped something that hit a  wine glass, The shards of which went flying into the birthday girls pizza.I have to say I don't even remember if anyone else ate their food they just put it around the plate for the most part. My friend was unimpressed with her quesadilla (literally a tortilla with melted American cheese--what any latchkey kid could make on his own) and at $13.99, not worth it. I asked him if he felt anything on the brunch menu complimented the pancakes in category 2, to which he had no answer. Wonderful dinner, wonderful space.Can I say wonderful one more time? Fresh farmed White Sturgeon Caviar. Alon S. Bern's is a unique treasure. The front desk did appear to be spinning a bit as they talked into their little wireless button Janet Jackson microphones.The space is great, and its a kind of energy that Palm Springs needs more of. Classic soup of fresh leaks and potatoes with herbs, spices and fresh cream blended to a rich and creamy soup to serve either hot or cold. It's Lulu's." Again, quickly to be disappointed. North Carolina, cow, ash dusted wrinkled rind, doughy, toasted almond. My Vichyssoise and wedge salad were so tasty. Premium selected from sustainable Sturgeon. Thanks. A deal that didn't register with me until I ate the food! But any other cold soup suggestions would be appreciated. Add potatoes and stock to … 4 Course Menu ( Ready to eat ) - Yellow Corn Soup, vadouvan, lime zest (No dairy) - Prime Ribeye Sliced Steak 10 oz., Grilled Zucchini, Garlic Potato - Warm Goat Cheese Honey - Strawberry Apricot Chiboust Cassis gel (Gluten Free) My party of five adults was seated at a booth designed for three, so we were uncomfortable. Vichyssoise is a creamy and smooth soup made from potatoes and leeks. Traditionally served chilled, it can be enjoyed hot too if the season calls for a warming soup instead. Much later that evening I enjoyed every last bite of the rich and moist cake. 3 (1939-1944) [De la propagande vichyssoise] by Various artists. My husband had the beef filet, starting with the wild mushroom soup, I had the Vichyssoise and Sand Dabs. One tiny little complaint might be it was a little too warm sitting by the windows; next time we'll try asking for a cooler spot. I thought putting butter on top would help but it didn't.Tiramisu. favorite this post Nov 26 Looking to lend a hand on Friday (New Albany) hide this posting restore restore this posting. Helpful (96) Most helpful critical review. Sampled several starters & realy liked them all. It didn't taste like anything so, i had to add salt and pepper to bring out the flavors and make it tolerable to eat it.Meatloaf a la Arturo. The green beans weren't any better, they were over cooked and limp. Vichyssoise Soup quantity. They were having a summer special so I ordered the mushroom soup, meatloaf w/ mushroom gravy, and tiramisu. The mashed potatoes which were crispy on the outside from sitting under the heat lamp. 2) use white pepper–not black; vichyssoise should be uniformly white or whitish green. 4 leeks, sliced and washed. After all, she is the American who taught us to love French cooking. I'm craving more along those lines. Grey to black in color. It is a wonderfully creamy summer soup and especially good for entertaining as it can be prepared well in advance and you have no work to do but to serve it!. I travel to PS often and will never be going back. The meatloaf with mushroom gravy tasted exactly like salisbury steak from a tv dinner. Dinner included choice of soup or salad and dessert. Some restaurants serve vichyssoise in a bowl set over another bowl of crushed ice. Smooth, creamy and buttery, with a robust fresh finish with a hint of sea salt, succulent pearls and a delicate nutty taste. The look and feel of the place is unique in Palm Springs, and I mean that in a positive way.I've eaten there at lunch and dinner, and both times the service was spot on. Colin and our friend both had the Mushroom soup, and the Kielbasa Lasagna, and Sand Dabs, respectively.At about 9:45, when our soup arrived, (my Vichyssoise, served deliciously cool) the waiter kindly told us the kitchen was slammed. Julia Child says that it's great for a light lunch with a salad, fruit, or cheese. Our hostess I have a darted off already so I could not talk to her about the situation. It felt like we were invisible.Food was tasteless and dry. It is dead easy to make as well. I had the Vichyssoise (served deliciously cold) , Filet- Medium Rare, and the Cappuccino ice cream. Just sauté potatoes with some chopped leeks, then simmer them all with stock until tender. We were excited.Even though they were busy they were able to seat us right away which was great but that's when the great experience has ended.The service was horrendous. Very good caprese, and I fancy myself a connoisseur. Time 30 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. If this was an indicator how the food was going to be we should've left but we were hoping their food could only get better.I ordered the three course dinner: Vichyssoise, Meatloaf, and tiramisu.Vichyssoise is a seasonal soup they serve. Since it was a warm evening I tried the Vichyssoise, which was simple but delicious. The key is to use the … Although you don’t have to be so elaborate, always serve your well-chilled vichyssoise with a garnish of chopped chives. We marveled at Lulu's eclectic menu, which - to put it mildly - was all over the place. This past weekend I hosted a 50th birthday dinner there. Yield: serves 8. I order an $80 bottle of champagne, and for pushing a few buttons and getting me a reservation I tipped them $20. ORIGIN OF VICHYSSOISE. Each caviar varies in some way: size, color, style, country of origin; and of course, taste. I love meatloaf but this one missed everything. Normally, a go to dessert for me. See definitions of vichyssoise. It tasted like they simply took mushroom gravy and blended it, it had an beef broth flavor. It will be interesting to see who their clientele ends up to be.The waiter was as attentive as he could possibly be, what with the crowd and the table of ladies who's bottle of Balsamic Vinegar opened and spilled all over the table. So I called and luckily they were sweet enough to get me a table and get me in. Submit corrections. The waiter then offered me the child's menu order of pancakes at $9.99, which I accepted. Sirloin steak served with classic garnishment & our own seasonings. On the "a la carte" side of the menu, Lulu was obviously trying to court the retiree contingency with 80s-era prestige fare such as escargot (!! MP3 Music Listen with Music Unlimited. I was gonna push it asking for a 7:30 PM reservation especially trying to wrangle eight people. Chop the leeks into small pieces. It was tasteless and it was so dry it felt like i was eating a cardboard box. But as it worked out they were able to seat us. Beyond flavorful, as were my Sand Dabs--sauced perfectly. ( a little lemon goes a long way, I'm just sayin')10:15 Yay! On the ceiling there are these plastic colorful shapes hanging from the ceiling, but from the second level you can see they are caked with dust. It was the worse thing I ever tasted. Dine at your own risk. It was unpalatable, to say the least. Every detail is attended to, and the result is one of the best dining… Read More. This is a simple take on a classic cold soup that is as delicious to eat as it is to say: Vishi-swazz! Turning away people may have actually been a good thing. I got it because it was served cold and seasonal means fresh. I combined this recipe with the Classic Vichyssoise recipe by 2doulas and another from one of my cookbooks and ended up with a beautiful soup that my guests adored. This soup will last in the fridge for days, so you can make a batch and then eat the leftovers. I can barely taste the coffee, I was so disappointed.To top everything off and saved the best for last. Even though we were sat near to the kitchen it was rare for them to ask us how we were doing or if we need anything. Upon his excellent recommendation I tried the pork chop from the prix fixe menu. During my recent business trip I stopped in to Lulu for dinner. Serve it as the … Classic cocktail sauce, shaved horseradish, and truffled mignonette. Audio CD Five Potatoes: Things Are as Clear as Vichyssoise. Sushi quality tuna hand diced and dressed with Asian spices, soy wasabi dashi, tobiko, wonton crisps. Bern's original recipe. Vichyssoise. The drink returned with two olives plopped into the drink. I was in the mood for a breakfast brunch and saw pancakes as an option in category 2. Price per Quart. Eat me ouTtt todaay hide this posting restore restore this posting. 4 potatoes, peeled and sliced or chopped 2 celery stalks, thinly sliced. Thank you for your hospitality!!! Read more, Kristian J. A very enjoyable experience. And also the simpler one. I already have a great place for gazpacho (Le Pain Quotident), so I don't need recommendations for that. butter 4 leeks, white and light green parts only, thinly sliced Alice Water original print Vichyssoise 1968. I felt like I was at a chic (does anybody use that term anymore) LA club. Fresh Chattanooga Prestige Caviar, Fresh Osetra Supreme Malossol Caviar, Sasanian Royal Osetra. But there was something appealing and comfortable about this restaurant, so we were willing to give Lulu the benefit of the doubt. Each 1oz portion of Cheese is $6 (accompaniments included). The portions were very generous so the flourless chocolate cake was packed to go for me. Our friends' mushroom soup was also over-salted. It was a disaster.Somehow at 7:30 on a Saturday night they also ran out of bread completely.Well as the service was sure shit 3 people at the table 1 person left the restaurant and the birthday girl was left with her cotton candy one of their specialties brought to the table with 3 of the original 8 of us there. Sturgeon may come from almost anywhere, and the caviar will be much the same. way to  confusing and ridiculous. Creamy Leek and Potato Soup (Soupe Vichyssoise) Audrey This Creamy Leek and Potato Soup, known in French as Soupe Vichyssoise (or sometimes “Potage Parmentier) is made of puréed leeks and potatoes, enriched with cream. The soups were excellent. Remember: Bad Vichyssoise is like wallpaper paste but doesn't taste as good. Flat out awful. The pancakes were...interesting: crunchy, crispy, with soggy, hot strawberries on top. The steak was medium-rare, perfectly cooked, unbelievably tender. Want to chime in. A restaurant with this much variety in the menu often gives me pause, but after multiple visits everything we sampled was great (or swiftly corrected to perfect). Menu may not be up to date. There are just too many similarly-priced local restaurants to choose from, with far better cuisine. I deleted it on the app and try to make a reservation for Saturday. Amber to dark brown in color, smooth, slightly nutty flavor that is impeccable.