Stir until combined with no … If you want better directions for the same recipe look for the site that says 7 layer Magic Bars by Eagle brand - they seem to have improved the directions for that recipe. This is always a hit at any gathering. Jump to Recipe; Graham crackers, chocolate chips, and sweetened condensed milk combine to create a decadent Chocolate Chip Graham Cracker cookie! stir in cracker crumbs, walnuts and vanilla. Ghirardelli Chocolate Melting Wafers or 2 cups Chocolate Chips semi-sweet or milk or combination; 8 graham crackers; Andes Creme De Menthe Baking Chips 10 oz (you won't use them all unless you're making more batches) or chop 12-14 Andes Candies up; optional: oil like canola vegetable or coconut to thin out chocolate (1 - 2 teaspoons) Combine graham cracker crumbs and butter. Peanut butter flavored chips or white chocolate chips may be substituted for butterscotch flavored chips. There is the crispy crunchy school, and then there is the soft, chewy, and oh so deliciously gooey school. EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. Notify me of follow-up comments by email. I volunteered to bring something for our annual Christmas bazaar for church - even though I don't bake much any more. Pour sweetened condensed milk evenly over crumb mixture. I gave some of these graham cracker chocolate chip cookies to our new neighbors. It really has to cool before being cut or it makes a mess. Add eggs; mix just until blended. Mix in eggs and vanilla extract, then dry ingredients including the graham cracker crumbs, all-purpose flour, baking soda and salt. Required fields are marked *. The deliciousness begins with a classic crust made with graham cracker crumbs and melted butter. It’s a fast, easy, one-bowl, no-mixer recipe that’s as easy as sprinkling and layering ingredients in a pan and the bars have everything going. So not only is it flavor perfection, but it hits high notes for both the soft and crispy cookie schools of thought. Unsubscribe at any time. I usually make a slightly thicker crust but other than that follow the recipe faithfully. I also added 1/2 cup of white choco-chips and reduced the amount of nuts. I just think these cookies have way too many chocolate chips. 1 cups and 1/2 graham cracker crumbs; 1 14 oz can sweetened condensed milk; 2 cups chocolate chips (I prefer dark or semi-sweet but milk works as well) 1 cups and 1/3 flaked coconut; 1 cup chopped pecans (dry roasted and salted or ideal walnuts also work) 1 14 oz pkg Kraft Caramels; 2 TBSP cream heavy cream or even half and half will work Make them, eat them, love them! Pour sweetened condensed milk over the top of the crust. I want them to be the ultimate thing you eat with milk. When it comes to my chocolate chip cookies, I like them super soft, super sweet, and with plenty of gooey, melty, delicious chocolate chips to bite into. Copyright ©2020, Easy Peasy Meals. Your daily values may be higher or lower depending on your calorie needs. Believe it! In a microwave-safe bowl, combine milk and chocolate chips. Sprinkle chocolate chips evenly over graham cracker layer followed by coconut and pecans. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In place of the eggs and some of the butter and sugar, you use sweetened condensed milk… Drizzle the can of sweetened condensed milk evenly over the crust. can Eagle Brand Sweetened Condensed Milk 1/2 cup butter or margarine, softened 1 1/3 cups flaked coconut 1 (12 ounce) package semi-sweet chocolate chips 1 cup chopped walnuts Preheat oven to 375 degrees F. For a quick clean up line the pan with aluminum foil and spray the foil with PAM. I have some coconut haters in my house-I love it but is there something to substitute or just leave it out? Heat oven to 350 degrees F (325 degrees for glass dish). Also I wish I had added the nuts before the coconut so the nuts wouldn't taste roasted. Whew. Amount is based on available nutrient data. The Graham Cracker Chocolate Chip Cookies have that crisp outside that you get so much satisfaction biting into, but then you are met with a tender, soft, chewy inside. These delicious cookies are very similar to traditional chocolate chip cookies, except for a few changes that make a big difference. But, one of my favorite, and something that is just plain hard to beat, is graham crackers and chocolate. These were so easy to make! There is a reason s’mores are such a classic dessert. Add vanilla. I saw her point even though my heart remains loyal. You can easily vary this recipe. See my. Preheat oven to 350°F. You basically grind the graham crackers up to make a flour, and it infuses every last morsel of the cookie with sweet, mouthwatering, delicious flavor. Evenly press graham cracker mixture into the bottom of the 9x13 pan. Stir graham cracker crumbs and butter together in a large bowl. Sprinkle graham cracker crumbs over butter, shaking pan ... Pour sweetened condensed milk evenly on top. Stir in 1/2 cup I also found it helpful to press down on the bars with a spatula before baking this makes it settle better. EASY as that! Let’s go with anyone who breathes and eats. The sweetened condensed milk acts as the binding agent for these cookies, and they weren’t too sweet at all. Try it and let me know how it goes. Next time I'll just put it in the microwave mix in the crumbs and press into the pan:). I pre-mixed these along with the coconut and poured the mixture over the condensed milk. It works…amazingly well. My older sister made these about 20 years ago for Christmas and I have made them every year since! I fall into the later. This chocolate chip cookie recipe speaks my love language loud and clear. The only other change I make is to pour the condensed milk over all the layers just before I put it in the oven. Or maybe moms. If you aren’t drooling yet, get those salivation glands checked because these Graham Cracker Chocolate Chip Cookies are the absolute definition of “drool-worthy!”. Chocolate Chip Treasure Cookies. I made this recipes with 1/2 chocolate chips and 1/2 reeses peanut butter morsels mix and it was outstanding. Magic Peanut Cookie Bars: Substitute 2 cups (about 3/4 pound) chocolate-covered peanuts for semi-sweet chocolate chips and chopped nuts. The crust was a little tricky for me though I don't understand why the butter needs to be melted in the oven? In a medium mixing bowl mix together graham cracker crumbs, flour and baking powder. Most people won't think twice about serving basic cornbread when is on the table. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Evenly sprinkle the chocolate chips on top of the graham cracker crumbs. And then you just layer up: milk chocolate chips, butterscotch chips, white chocolate chips, pecans, a can of sweetened condensed milk, and finally the … EAGLE BRAND CHOCOLATE CHIP TREASURE COOKIES 1 1/2cup graham cracker crumbs 1/2 cup unsifted flour 2 teaspoons baking powder 1 (14 oz.) The recipe I am sharing with you today is kind of a chocolate chip cookie meets s’mores, and runs away together leaving the marshmallow behind kind of story. Information is not currently available for this nutrient. This seems to bind everything together and the top then turns a lovely golden brown when cooked. After the crust is pressed into the pan, it’s topping time: sweetened condensed milk mixed with peanut butter, peanut butter chips, potato chips, chocolate chips and unsweetened coconut flakes. In a medium bowl, combine the graham cracker crumbs, flour, baking soda, and salt. 10 oz. Some hints when doing the butter/graham crust add 1/4 teasp. Microwave, uncovered, on high for 30-90 seconds or until chips are melted; stir until smooth. Add sweetened condensed milk, vanilla extract and chocolate chips. The graham cracker crumbs give it a nice background flavor, so they are slightly different than your regular chocolate chip cookie. FREE EMAIL COURSE EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. I might also try semi-sweet chocolate chips as this recipe is ultra-sweet. All Rights Reserved. Pour the graham cracker mixture into the springform … cinnamon. Add comma separated list of ingredients to include in recipe. 3. Rated. Take a pan of these fabulous cookies along to a potluck or office party. 3. 2. Coat 13x9-inch baking pan with no-stick … Other than that this was a simple recipe and it was a good combination of flavors. With a little drama, a lot of flavor, and a love triangle you will want to get wrapped up in. I find it helpful to refrigerate the dough for a few hours before baking. Do chill the bars before cutting and cut the bars into SMALL servings as a little goes a long way with this super-rich recipe. Add the graham-cracker mixture and mix well. Stir in the coconut, chocolate chips and walnuts; mixture should appear to be lumpy and dry. I mixed the crumbs into the butter before patting it into the pan. When it comes to various flavor profiles there are a few that stand out to me as a favorite combo. Mix together until all crumbs are wet. This way the crust stays together much better than just sprinkling it. The sides didn't stick much to the pan but next time I'll try the foil and spray as suggested for easier cleanup. Microwave for one minute at 50% power. can Eagle Brand® Sweetened Condensed Milk 1/2 cup butter, softened 1 1/3 cup flaked coconut 2 cup semi-sweet chocolate chips 1 cup chopped walnuts. I used pecans, but you can use slivered almonds, walnuts or even salted peanuts. Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. In a medium sized bowl mix together the crushed graham cracker crumbs, flour, and baking powder. I did not think it could be done. Heat oven to 350 degrees F (325 degrees for glass dish). In a bowl, combine the graham-cracker crumbs, flour and baking powder. Cool. can you use graham crackers crumbs that are already crushed? We won't send you spam. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Directions: 1. My kids went crazy for these very sweet and chocolately. You saved Magic Cookie Bars from EAGLE BRAND® to your. ty. This worked fine. this link is to an external site that may or may not meet accessibility guidelines. My daughter who absolutely HATES nuts and my son who isn't especially fond of coconut couldn't stay away from these. When I left the States in 1974 and settled in Australia my biggest problem was that I couldn't get graham crackers so I substituted a "Coffee" biscuit. Ingredients: 1 1/2 cup graham cracker crumbs 1/2 cup all purpose flour 2 teaspoon baking powder 1 (14 oz.) Good luck not eating all the cookie dough, the best part is there are no eggs! Pour butter into 13 x 9 inch pan. Bake at ... squares. 4. Cut into bars or diamonds. Press evenly into your prepared baking dish. Everyone loves this it's addictive. You’ll mix the graham cracker crumbs with a whole delicious stick of melted butter and form the crust right in the pan. Add graham crackers and toss to evenly coat with melted butter. This has always been a favorite of mine since I was young. 7-Layer Magic Cookie Bars: Substitute 1 cup (6-ounces) butterscotch flavored chips* for 1 cup semi-sweet chocolate chips and proceed as directed above. It seems that a lot of people know what they are because they sold right away. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers. In the bowl of a stand mixer, cream together the butter and sugar until creamy. 4. Your email address will not be published. HOT FUDGE PUDDING CAKE. I definitely would mix the graham crackers and melted butter next time pressing them firmly into the pan and then greasing the dish might be a good idea. She wanted a crispy outside, soft inside, and a little more moisture. Nutrient information is not available for all ingredients. I swapped out the butter, condensed milk, and milk chocolate chips for dairy free margarine, sweetened condensed coconut milk, and Enjoy Life dairy free chocolate chips for a dairy free version; turned out exactly like full dairy version. Tilt the pan from side to side to spread it to all corners and edges. Coat 13x9-inch baking pan with no-stick cooking spray. The base of the cookie is butter and sweetened condensed milk…with graham cracker crumbs coming soon after. filed under: Sandwich Cookies on July 5, 2015. Embrace it! However I increased the crust to 2 1/2 cups of crumbs and added a little more butter to the original recipe. I like to use a. Bake at 350° for 12 to 15 minutes. Add crumb mixture and stir till smooth. This bar cookie is an old fashioned favorite. Just make sure you have about 3 cups of the crushed graham crackers, a can of sweetened condensed milk, and a handful of chocolate chips give or take a few chips. https://www.eazypeazymealz.com/graham-cracker-chocolate-chip-cookies Bake 25 minutes or until lightly browned. This post may contain affiliate links. In a microwave safe bowl, add the chocolate chips and vegetable oil; heat for 30 seconds at a time … Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. Eeww. sweetened condensed milk, chocolate chips, graham cracker crumbs and 5 more Samoas Cookie Pie Mountain Cravings vanilla, coarse salt, chocolate chips, salt, egg, butter, unsweetened shredded coconut and 5 more Info. Press into bottom of prepared pan. Drizzle sweetened condensed milk evenly over top. 167 calories; protein 1.7g 3% DV; carbohydrates 13.9g 5% DV; fat 9.8g 15% DV; cholesterol 10.7mg 4% DV; sodium 63.8mg 3% DV. 3. These easy things were the holiday favorites at the parties I took them to and it made me wish I hadn't wasted my time on all the other difficult desserts I also brought (and ended up bringing back home). For me it was perfect, but I took her opinion as a challenge to find or create an even better chocolate chip cookie. Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep, By Rachael | Updated on December 21, 2018. In place of much of the flour, you use graham cracker crumbs. Melt butter in a pot on stove then stir in the graham crackers then put it in the pan and press it down evenly. Store covered at room temperature. https://www.eaglebrand.com/recipe-detail/magiccookiebars-3934 If you reduce the chocolate chips to 1 and 1/4 cups it is much better and then worthy of five stars but not as is. You read that right. In a large mixing bowl beat sweetened condensed milk and butter until smooth. Both cookies got very flat, thin and crispy but they were still very good. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Anyway, when it comes to chocolate chip cookies there are usually two schools of thought. These are fabulous. Nobody could! Drizzle the can of sweetened condensed milk evenly over the top. ... roll pan. Magic Rainbow Cookie Bars: Substitute 2 cups plain candy-coated chocolate candies for semi-sweet chocolate chips. Next, add the butterscotch chips, then the coconut and then the chopped walnuts. In a mixer bowl, beat the condensed milk and butter until smooth. Add comma separated list of ingredients to exclude from recipe. And yes these are VERY rich...so cut into small bars. Chocolate Chip Graham Cracker Cookies {And S’mores!} I would not line the pan with foil--I believe it would tear when cutting and get stuck in the cookie bars. Tip: Mix the chips nuts and coconut together in a mixing bowl and then press into pan...more evenly distributes all the ingredients.. CHOCOLATE CHIP COOKIES. 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, Back to Magic Cookie Bars from EAGLE BRAND®. Sprinkle graham cracker crumbs over butter. Place the crushed graham cracker crumbs, sugar, and melted butter into a medium bowl and stir until well combined. Here’s what you’ll need to make this chocolate chip pie: – Sweet shredded coconut – Semi-sweet chocolate chips – 1- 14 oz can Sweetened Condensed Milk – Vanilla extract – Nuts, if you’d like! And pin them! You can see from the recipe that these chocolate chip treasure cookies have a somewhat surprising lineup of ingredients. Martinelli’s Apple Glazed Shortbread Cookies, Super Soft Pumpkin Chocolate Chip Cookies (Big Batch). They are a always a big hit at the office and at holiday gatherings. Bake until lightly golden, about 25 minutes. I am not even sure words can do this cookie justice. Beat in the vanilla and egg until well combined. Thank you for sharing the adjustments you made. But, my sister told me she thought it was too dry. Directions. I am sure you are going to love Graham Cracker Chocolate Chip Cookies as much as I do. It is sweet, it is tender, it is chock full of delicious chocolate chips, and it has a unique, and absolutely fantastic ingredient—graham crackers! Stir. A love story per say. Yield: 60 bars. But I was wrong. Also, I left the coconut flakes out of both versions because coconut flakes are just blech. In a small mixing bowl, combine melted butter and graham cracker crumbs. Percent Daily Values are based on a 2,000 calorie diet. The ladies in the kitchen that were packaging the baked goods tasted them and said they were great. At least a human with a sweet tooth! Finally fold in chocolate chips and mix until the chocolate is evenly dispersed throughout the batter… Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust. In a small bowl, mix together the graham cracker crumbs and butter until evenly moistened. Drop by teaspoonfuls or use a cookie scoop onto cookie sheet. Layer evenly with chocolate chips, coconut and nuts. For the fudge layer,combine the sweetened condensed milk, chocolate chips and butter in a microwave safe bowl. Press into the bottom of the prepared pan. I haven't tried leaving it out, but I would imagine you can! Add chocolate chips and coconut. I used a combination of chocolate chips and butterscotch chips and walnuts. They freeze very well especially if left uncut. Glad they were good. Your email address will not be published. Can we all agree that a classic chocolate chip cookie recipe is probably the most important recipe a human can master? I used a glass dish without greasing it first and it wasn't a bad clean-up at all. Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. A buttery graham cracker crust, topped with white chocolate chips, chocolate chips, walnuts, dried cranberries, coconut, and sweetened condensed milk. You guys, I thought I had found the perfect recipe. Mix graham crackers, sweetened condensed milk, and semi-sweet chocolate chips … Step 4 Pour condensed milk over crumbs. I used the version with 1/2 chocolate chips and 1/2 butterscotch. The cookies are made with butter, graham cracker crumbs, and layers of chocolate chips, pecans, coconut, and sweetened condensed milk. Crush your graham crackers. Preheat oven to 350 degrees. Press into even layer. Can be stored at room temperature or in the refrigerator. Go with it! Because sharing is caring. Chocolate chip coconut pie ingredients. ITALIAN HOLIDAY PIE (PIZZAGAINA) Beet Greens. In a large bowl beat the sweetened condensed milk and softened butter til smooth. Press down firmly with a fork. Chocolate Chip Treasure Cookies. Bake for 25 minutes and let the bars cool before cutting into bars. Congrats! Allrecipes is part of the Meredith Food Group.
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