2 medium cantaloupes, peeled, seeded and cut up2 large cucumbers, peeled, seeded and cut up (reserve 1/2 cucumber, and chop it for garnish)1 cup plain yogurt1/4 cup chopped fresh basil or mint1 tablespoon snipped chives2 large tomatoes. Transfer the purée to a bowl, and whisk in the yogurt, basil and chives. 2 1/2 cups peeled, seeded and chopped cantaloupe1 1/2 teaspoons chopped fresh mint leaves, or 1/2 teaspoon dried1 1/2 tablespoons sugar3 tablespoons plain yogurt1/4 cup dry white wineMint sprigs for garnish, if desired. Looking for a delicious recipe for two? Soups (92) Cream Soups (23) Broth & Stock Recipes (22) Chicken Noodle Soups (12) Chilis (5) Bisques (4) Sausage Soups … stir in orange juice concentrate and remaining water until the concentrate is thawed. Bring soup to a boil and stir in the cornstarch mixture. Chill well. Set aside in separate bowl. They can be a simple purée of fruit and liquid or a more complex creation involving spices, wines or liqueurs. In a blender or food processor, puree all ingredients until smooth. This lightly sweet and fruity squash soup makes a lovely first course for Thanksgiving. (This step will take about 2 minutes longer if you are using frozen fruit). Place the cantaloupe, orange juice, half the white wine and half the sugar in a blender or food processor, and purée. At MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. This recipe makes a fairly thick, sweet soup. Divide the fruits into four wide soup bowls and ladle the chilled soup … Sweeten your brunch, dessert or appetizers with dried fruit soup recipes for German fruit soup, strawberry fruit soup, Hungarian fruit soup and more. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. Stir for around 20 minutes until the grains become transparent. This recipe appeared in ... a Fever. Strain the liquid into a bowl and place it over an ice bath. You may also use the Bill Me option and pay $17.95 for 6 issues. Fruit is so innately alluring that it is not only food but metaphor for all things desirable. Chilled fruit soup is one of my favorite things in the summer months. In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. 1 cantaloupe, peeled, seeded and cut up1 small honeydew, peeled, seeded and cut up1/4 cup orange juice3 tablespoons fresh lime juice1/4 cup white wine, divided2 tablespoons sugar, divided. swedish fruit soup Put prunes and raisins in water and cook until they are tender. The apples set the soup off perfectly. In a food processor or blender, purée the cantaloupe with the chopped mint and sugar until the sugar is dissolved. So go ahead. Place fruit, tapioca and 4 cups water in a large saucepan. Soups can vary from tart, perhaps for a first course, to very sweet for desserts. Add the plums, cherries and basil to the saucepan and return to a boil, then simmer over moderately high heat for 1 minute. Transfer the purée to a bowl, and whisk in the wine. Like to read more content, Join the Mother Earth News Community Today. Combine tapioca and remaining water; cover and let stand 1 hour. Place the cantaloupe and cucumbers in a food processor or blender, and purée until smooth. Mix the cornstarch in 2 tablespoons water. Canadian Subscribers - Click Here 3 cups watermelon cubes 2 cups whole strawberries 1/2 cup orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon allspice 1/4 teaspoon cinnamon 1/8 teaspoon ginger 1 1/2 tablespoons sugar 3/4 cup milk.
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