However, the appliance is not for everyone. The smoker is different than the ones you are used to, with its unique vertical shape, you now have multiple racks to place your food on, almost like a refrigerator! Get the plate metal for the firebox. But you should bear in mind that each door must have at least one handle and a couple of hinges. The pair of wheel that comes with it helps with mobility issues. The firebox is designed in a fashion that will facilitate your cleaning needs, so you do not have to go through trouble in getting rid of stubborn residue. I don’t have to worry about the possibility of my food getting burnt or leaving the smoker half-done. We don’t have to bother about anyone smelling of smoke. Besides, you can station it somewhere so you don’t have to move it around often. The two reverse flow offset smokers discussed above are very efficient but their prices are high. Adjust the vents till the temperatures reach 225 degrees. Its clean-out door makes ash removal super easy for me. One part will be burnt while another part will still taste raw. An excellent affordable option for the average family- this smoker is an excellent option for you. There are several reverse flow offset smoker plans that you can choose from. How to Use a Reverse Flow Offset Smoker. Carrying this heavy product around your backyard can be tough and can take a toll on you. Through this, you can keep a check on the smoke intensity inside your grill and check on the amount you want to infuse inside your food. As mentioned earlier, it was left out in the cold for more than seven days but nothing happened to it. This helps provide even smoking and heating. Oklahoma Joe's Longhorn Reverse Flow Smoker Review - Best Reverse Flow Offset Smoker. The Oklahoma Reverse Flow Smoker is considerably one of the best reverse flow offset smokers available to you on the marker. If you are looking for a smoker to cater to cooking big meals, it is equally important to look at the size of the firebox chamber. But that changed when she bought this workhorse. Especially since the smokers are kept outside or stored in garages, it can become a victim to weather damage and dampness. Reverse Flow Smoker Part-2. Stay away from any smoker whose firebox opening is the same height with the smoking grill or higher. Additionally, the container is made large enough to handle high amounts of ash so that you can keep burning coal for more extended periods without any worry of cleaning or other obstructions. You can now paint it to make it visually appealing. Are reverse flow smokers better? The best reverse flow smoker pushes the hot air further inside the smoker to achieve a more uniform cooking environment. Unfortunately, the product is known for its paint chipping when the smoker heats up while you cook. I was right. ✔️ 1382 sq. Hard to clean the baffles. ... just remember that in a regular set up the chimney or smokestack will be on the opposite end to the firebox and on a reverse flow offset smoker it will be on the same end. A warranty will cover any damages or losses that you may suffer while using the smoker, and it will ensure that your investment does not go down the drain. This smoker offers over 1,000 square inches of available cooking space, the ability to use it as a traditional offset smoker or a reverse flow smoker, and all the added features for usability and safety make the Reverse Longhorn Smoker an incredible deal that you can find typically under $500. For the quality you get at the reasonable price, the Oklahoma Joe’s Longhorn Reverse Flow Offset Smoker wins the top spot as the best smoker under $1000 on our list. Given the amount of knowledge you have about barbeque and smokers, it is essential to know what you are walking in to buy. A reverse flow smoker or reverse flow offset smoker is one that comes with an added metal plate that serves in redirecting the flow of smoke in the smoker first before letting it go through the chimney on top of the chamber. By the time I finished, I would be too tired to take part in other activities. Whenever you decide to get a smoker, consider a reverse flow offset smoker… That way, your food will be evenly cooked. Prone to rust The food drippings that fall onto the baffles can turn into tough to remove carbon deposits, that stick tightly to the baffles. Oklahoma Joe’s Highland Reverse Flow Smoker. This is done to achieve a uniform temperature, which comes from the cooking chamber that goes inside the smoker. It is resistant to dents, corrosion, and rust. What more can you want? To get to that beautifully cooked meat is a more complex web of factors that need to be considered before you buy your reverse flow offset smoker. The firebox has air inlets that help to control the fire and smoke. The built-in temperature gauge is optimal for you to keep track of your cooking temperature while you engage at your family barbeque. A smoker is of no use to you, if it cannot last you a lifetime! There are a total of five chrome-plated cooking grates that are at a sizeable distance from each other, arranged in a vertical formation. So heat flows directly from the firebox into the cook chamber. However, if you plan to station it somewhere, you may not worry about this. This is all because this smoker regulates smoke so well. I also notice that this smoker cooks very fast. A cover will protect your smoker so that it remains dry and safe from all-natural elements, leading to a long-lasting partnership with your product. Thin metals don’t radiate heat like thick ones. Much like the smoker mentioned above, this version also comes with four baffles that help in temperature and heat control. It makes sure that the hot smoke makes a circle over and under the meat inside the smoker before leaving the chamber. It is usually a quarter inch in thickness and it is located in the cooking chamber. 2.5 Are there any disadvantages to using a reverse flow smoker? You can make yours slightly bigger or smaller. This offset smoker features heavy-duty materials that enable better heat control. However, this is not cast on stone. Originator of the Reverse Flow Method In production since 1988, smoking meats since 1898. Its manufacturer knew its weight will make it difficult to move it around and that’s why it comes with a pair of wheels. So, if you can’t afford them, you can build yours. You have to weary of such materials since you do not want your smoker to get rusty over time! In addition, you could work on the other end of the tank to make it easy to be towed by a trailer if that is needed. It comes with a decent size grill that measures a 1,060 square foot area at your disposal for all your cooking needs, alongside 309 square foot area accessible in the firebox chamber. You may eventually ask for additional hands. Top Reverse Flow Smoker. It protects the meat from extreme heat and directs the smoke under and back over the food before releasing it via the chimney. ✔️ Easy to assemble After cutting out the door, you need to create the door handles and weld them to the door. ✔️ Right quality materials will last you a long time More pellets are released when more heat is needed. After creating the fire box, you should also create its handle. Overall, the Oklahoma Smoker will end up being a family item that all members can use on the weekend cook-outs. Instead of looking at a vast pool of offset smokers, narrow down your criteria, and shortlist a small number of products to choose from. This is a steel plate that controls the flow of heat and smoke. 2.2 What makes a reverse flow smoker different than a standard offset smoker? Construction: In a Reverse Flow Smoker, there is a baffle plate in the cook chamber, a Smoke stack that is located in the top dead center of the cook chamber, and a LOW firebox. Your email address will not be published. They thought I left it outside on purpose. Like the one above, it also has 4 baffle plates so it gives off less smoke and fantastic cooking results. So, it is very rugged. One more thing – the level of the firebox opening is an important consideration too. Its firebox is different from the smoking compartment. It was cash constraint that made me choose the one above. While you are on the hunt for a reverse flow smoker, there are multiple factors you should take into consideration. If the exhaust pipe is on the same side as the fire box then it’s a reverse flow if it’s on the opposite side then it’s just a offset smoker. ✔️ You can choose the level of char you want, Paint chips off You should be able to grip any of the handles easily. As the heat is moving from the firebox to the exhaust pipe, your food will be cooked because it is continuous. ✔️ Right quality materials will last you a long time, Buyer’s Guide for the Best Reverse Flow Offset Smoker, 10 Best Offset Smokers in 2020-Detail Reviews and…, Best Vertical Offset Smokers | Detail Reviews and…, Best offset smoker under $2000 | Detail Reviews and…, Best offset smoker under $1000 | Detail Reviews and…, Z Grills ZPG-7002E 2020 Upgrade Wood Pellet Grill & Smoker, Char-Griller 1624 Smokin’ Champ Charcoal Grill Horizontal Smoker, Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill, Royal Gourmet CC1830F Charcoal Grill with Offset Smoker, Oklahoma Joe’s Charcoal LP Gas Smoker Combo, Smoke Hollow 4-in-1 LP Gas Charcoal Smoker Searing BBQ Grill Model PS9900, Dyna-Glo DGO1176BDC-D Vertical Offset Charcoal Smoker, Masterbuilt MB20071117 30-Inch Digital Electric Smoker, 1.Oklahoma Joe’s Longhorn Reverse Flow Smoker, 2.Oklahoma Joe’s Highland Reverse Flow Smoker, 3.Dyna-Glo Signature Heavy-Duty Vertical Offset Charcoal Smoker, 4.Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker, Best offset smoker under $1000 | Detail Reviews and Buyer Guide, Best Vertical Offset Smokers | Detail Reviews and Buyer Guide, Best offset smoker under $2000 | Detail Reviews and Buyer Guide. Most importantly, it is also resistant to harsh weather conditions. The points discussed below should top your consideration list. If you’re looking for the quality and ease of smoking that you get from a reverse flow smoker then the Oklahoma Joe’s Longhorn is one of the best reverse flow offset smokers that you can buy. The ability to clean your smoker is equally integral when looking at reverse flow smokers, and the Oklahoma Smoker delivers. You can adjust the smokestack to either be close to the heat or further away from it, which additionally helps to alter the temperate and smoke level of your food. Filed Under: Best In Smokers, Home & Garden, Cooking surface on these are not very big so does no good when you cannot smoke much meat, Your email address will not be published. So, what exactly is a reverse flow offset smoker? The best reverse flow offset smoker is the one that controls the flow of heat. So, you need to select anyone with at a least a pair of wheels. The baffles are removable. Luckily, it had no effect on the workhorse. The firebox opening has to be lower than the grill for proper distribution of heat. Before I bought my own smoker that I discussed about above, I was lucky to have used this Oklahoma Joe’s Longhorn Reverse Flow Smoker a couple of times. Cleaning and maintenance of your smoker are also made easy through the efficient charcoal and ash management system that enables you to remove and empty out all waste material efficiently. We know how tiresome and confusing it can be to see a plethora of products being thrown at you, and it can make the decision-making process even harder. Cleaning its body is also very easy. 2. It requires serious cutting and welding. Walking into a store can be overwhelming, so our list of narrowed down smokers available to you on Amazon will be a breath of fresh air. The sturdy body of this smoker makes it easy for this product to last you a long time, and become your cooking partner for many barbeques to come. This is time-consuming and it drains outdoor grilling of its pleasure. You can even replenish your charcoal as you run out, and you do not have to worry, especially if you have a large family! There is nothing better than a well-cooked piece of tender meat that falls right off the bone. Don’t use too many layers. While they work great for offset smoker connoisseurs and people with great expertise, an average dad or homeowner may not be able to operate it with the same ease. When the firebox is airtight, the smoke and heat it generates will have to flow through the opening into the cook chamber because that is their only option. So, about 99% of the heat and smoke produced in the firebox goes into the cook chamber and only a negligible amount of smoke strays around. Your food needs the heat and a little bit of smoke to cook. The cooking chamber varies in size in each offset smoker. The machine is made of steel all over. They offer a wide range of temperature. Given the large size and shape of this smoker, it should tick all the boxes for you if you have a large family or even need a smoker for small scale industrial use. The Space Available for Your Cooking Partner. It all depends on the build. It has a left side 13000BTUs lidded side burner, 32000BTUs 4 main burners. This is how its temperature can be regulated. Many temperature gauges also come with a ‘smoke zone’ indication, which will make your life even more comfortable. The heat it generates may be reduced or not consistent. Following are a few questions that commonly arise concerning offset smokers, and hopefully, their answers will help you gain some further clarity. We wouldn’t necessarily say normal or reverse flow is better, it tends to come down to the skill of the chef alongside the build quality of the offset smoker. So, you can adopt it. Reverse flow offset smoker is the real deal. Using the best reverse flow offset smokers will give your meat a beautiful char, and your friends will remember your cooking for years to come! The handles need to be wide enough for your hands. Its pair of wheels makes it easy for me to push it around. When you are choosing your offset smoker, it would be nice to have some added features or accessories that come along. You do not want to end up with an offset smoker that none of your family can figure out how to use! There is a more even temperature distribution and thorough smoke flow, which makes a reverse flow smoker the ultimate tool for creating deliciously smoked meat.. However, it can be tough to maintain and clean this smoker over a long period. The best reverse flow offset smokers are very easy to use. So, the idea of giving it a pair of wheels is very commendable. Sometimes I dip the cloth into mild soapy water and other times, I dip it inside ordinary water. Calm down. It may be all fun and games till you realize your offset smoker is too large to fit into its designated spot! Similarly, a few customers have also complained of the firebox door coming unhinged or leaving gaping holes while it is closed. The product is very easy to clean. In fact, my neighbor once borrowed it last Christmas when she hosted her work colleagues to a Christmas party. The vertical design also means that the whole chamber will be filled with a rich smoky flavor that can travel across all the cooking grates. The last thing you want is to bend over backward to drag your smoker across your garage or backyard. A smoker can be great to use for cooking, but if it gives you a tough time during the cleaning process, it is not the one for you! My sister has used it four different times after fueling it and she’ll likely use it a couple of times more before running out of fuel. She has it at home and anytime we have a family get-together in her house, I do some grilling with it. Their baffle plates help to control temperature and smoke efficiently. Nothing can be as frustrating as finding out that your meat isn’t fully done when some parts are already burnt. The constant lifting up of the top, although with good intentions, can be detrimental to that beautiful slow cooking process and disrupt the temperature levels. It is crucial to choose a product that has the added features you are looking for! In fact, up till now, I have not opened its user manual because the smoker is very easy to use.