But, the ingredients of this grilled sandwich actually lend themselves to a delicious casserole—the corned beef, sauerkraut, and cheese are layered with Thousand Island dressing, then topped with buttered rye bread crumbs. Add comma separated list of ingredients to include in recipe. I did the two-layer approach layering the ingredients twice with great results. Most people won't think twice about serving basic cornbread when is on the table. 10 Best Corned Beef Casserole with Sauerkraut Recipes | Yummly It is an expensive recipe. this link is to an external site that may or may not meet accessibility guidelines. I think that this give a bit more flavor to the dish.  If you like caraway seeds, toss a tablespoon in along with the sauerkraut. Combine 1/4 cup of mayonnaise with 1 tablespoon of ketchup and 1 tablespoon of sweet pickle relish. Layer bottom of 8 or 9-inch square microwave-safe baking dish with Serve this tasty and hearty casserole with a fresh salad or sliced tomatoes. My husband and I both liked it. TOAST YOUR BREAD! My husband asked me to put this in regular menu rotation. The casserole is made with the ingredients you would find in a classic Reuben sandwich, right down to the rye bread and Thousand Island dressing. Easy baked reuben casserole is a quick and easy dinner made with corned beef, sauerkraut, Swiss cheese and Thousand Island dressing topped with rye bread. Bake in the preheated oven for about 30 minutes, or until hot and bubbly and the crumbs are lightly browned. Cut 4 bread slices into 1/2-inch cubes; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. You can also replace the rye bread with whole wheat, pumpernickel, or white bread, although be aware that signature rye taste will be missing from the casserole. ⭐ Then, using a large spoon or spatula, press casserole … (BTW I find it's great reheated...just make sure to reheat in the oven not microwave so the bread doesn't get soggy). Reuben Casserole is a family favorite with layers of warm egg noodles, tangy sauerkraut, thousand island dressing, corned beef, gooey cheese, and buttery toasted rye bread. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. This Corned Beef Casserole is the perfect dish for Saint Patrick’s Day! Supercook found 229 corned beef and sauerkraut recipes. I made it low fat with fat free thousand island dressing and low fat cheese and it was still very tasty. This recipe is so easy and much less messy than traditional Reuben sandwiches. I also used 1000 Island dressing, and more than 3/4 Cup -- I gave it a good drizzle over the top to lightly but evenly coat it. I used Thousand Island dressing (instead of Russian) both times. Next, bake uncovered for about 20-25 minutes. TOAST YOUR BREAD! 1 (16 ounce) can sauerkraut, drained and rinsed, 1 pound deli sliced corned beef, cut into strips. Heat the oven to 350 F (180 C/Gas 4). Top with half of sauerkraut and noodles. You can also replace the Swiss cheese with gouda, Gruyère, Emmentaler, Jarlsberg, or fontina. Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Top the sauerkraut with half the cheese, then half of the dressing, all of the corned beef, then the remaining cheese, and remaining dressing. dressing. Do err on the side of more dressing and cheese than the recipe calls for to achieve a moist result. My husband asked me to put this in regular menu rotation. I made this twice before posting my comments --- both times in an 11x7 casserole dish and scaling down the ingredients (e.g., 1/2 lb corned beef instead of 1 lb, etc.) It’s like a reuben sandwich made even better in one dish for easy clean up! I like this recipe because it mimics the taste, if not the essence of a Reuben sandwich. Next time I will try Russian Dressing and Turkey!. I like this recipe because it mimics the taste, if not the essence of a Reuben sandwich. Poured that over the bread cubes, covered with foil & baked. This Reuben noodle casserole is made with a delicious combination of flavors. It tastes like the classic reuben sandwich, only in casserole form. I found though that the portions are awfully generous: I scaled the recipe back to 4 portions and I still fed a hungry man myself and had 2 giant lunches leftover. Transfer to a casserole dish and top with the sauerkraut, cheeses and potatoes. Mix together dressing and mayonnaise. Stir in 1 teaspoon of grated or finely minced onion and a dash of garlic powder. One change I made since I was making it for people I didn't know very well, was instead of rye bread, I purchased at my local grocer an "Asiago Cheese Loaf" I think any firm bread would be great, but the cheese bread, along with the other ingredients, were a perfect match. Allrecipes is part of the Meredith Food Group. Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich . (Nutrition information is calculated using an ingredient database and should be considered an estimate. Repeat layers. My hubby devoured it. Use leftover corned beef, deli corned beef, or canned corned beef in the recipe. Enjoy! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Who could have imagined that the classic corned beef deli sandwich could be eaten any other way than as a sandwich? In a bowl, toss the crumbled rye bread with the melted butter. I love Reubens but, sometimes they're a pain to make. 450 calories; protein 28.2g 56% DV; carbohydrates 30.8g 10% DV; fat 24.3g 37% DV; cholesterol 82.3mg 27% DV; sodium 2078.4mg 83% DV. Otherwise, it will come out soggy. Arrange the frozen pierogies into the prepared baking dish. I think I would double the amount. Cook egg noodles in the boiling water, stirring … Makes 8-10 servings. This was delish! My hubby devoured it. Brush with egg white; sprinkle with caraway seeds. To quickly make the bread crumbs, pulse the rye bread slices in the food processor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Layer with half the cheese and all the corned beef. I toasted the bread cubes on the advice of previous reviews, and the bread ended up being one of the tastiest parts. This was excellent. Bake in the oven until the cheese is melted and the crust is golden brown, 15 to 20 minutes; let … Cover and bake at 350° for 30 minutes. Add comma separated list of ingredients to exclude from recipe. Spread the corned beef over the bottom of the prepared baking dish and dot with spoonfuls of dressing. Reuben sandwiches are usually served on rye bread, and with a thousand island or dijon dressing. This casserole is so close in flavor, I don’t even miss the rye bread. Combine all ingredients. Topped with remaining cheese & baked 10 min longer. What Goes into Reuben Casserole. It's an excellent way to use leftover corned beef, especially for Reuben sandwich lovers.Â. sauerkraut, rye, deli corned beef, Hellmann's or Best Foods Real Mayonnaise and 3 more Reuben Casserole Mama Loves Food rye bread, corn beef, Swiss … I spray the casserole dish with "pam," and then spread the corned beef first(i've even used worthington's vegetarian corned beef.) It still came out awesome, but the swiss would be even better. The two dressings are similar, but Russian dressing is a bit spicier than the sweeter Thousand Island dressing. I also used 1000 Island dressing, and more than 3/4 Cup -- I gave it a good drizzle over the top to lightly but evenly coat it. top that with plenty of swiss cheese. It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce. can drained kraut, 3/4 c cubed cheese, 1/2 lb. … bottle of 1000 Is. For a creamier casserole, use softened cream cheese in place of whipping cream, you can also choose to add caraway seeds that will give the casserole a rye bread-like flavor or if you’re not on a low carb diet you could instead add a bottom layer of rye bread! Info. Essentially, it's like the sandwich, only layered and baked. Spread bread cubes in the bottom of a 9x13 inch baking dish. Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich . Rinse and drain sauerkraut. If the casserole … I scaled the recipe to make 1/2. I spread the bread on the bottom of an 11X7 pan. (Step-by-step) ⭐ First, mix corned beef, bread, swiss cheese, dressing, mayo, and sauerkraut together in a large bowl. rectangle, sealing seams and perforations. My husband and I both loved it. The sandwich traditionally includes Russian dressing, but Thousand Island dressing is another popular choice. SAUERKRAUT & CORNED BEEF CASSEROLE : 1 can sauerkraut, drained 1 can corn beef 2 tomatoes 1 onion, cut up Mozzarella cheese Torn rye bread with butter. ... corned beef, then cheese. If you love Reuben sandwhiches you will truly love this casserole. What I did was to cut up my bread and put it into the casserole dish, then put the dish into the oven while it was warming up. It's an excellent way to use leftover corned beef, especially for Reuben sandwich lovers. Sprinkle the breadcrumbs over the sauerkraut layer. Cover with half the How do you make a Reuben Casserole? Pour dressing over all. shredded corned beef & 8 oz. In bowl mix rye ... tender. You guys, I have … Next, layer the corned beef, thousand island dressing (either homemade or bottled), well-drained sauerkraut and shredded Swiss Cheese. It … baking dish. Preheat oven to 400 degrees F (200 degrees C). The casserole version of this classic sandwich incorporates all of the usual reuben sandwich ingredients while creating a delicious new dish! Here's how I tweaked it. when the rye bread topping is toasted, the casserole is done. then top it with cubed rye bread, that has either been buttered, or sprayed with "pam." The only thing I would do different would be to get the cheese right -- I thought I bought a block of swiss, but noticed while I was grating it that I had picked up sharp cheddar by mistake. great solution for those who did not like the soggy bread at the bottom. I made this twice before posting my comments --- both times in an 11x7 casserole dish and scaling down the ingredients (e.g., 1/2 lb corned beef instead of 1 lb, etc.) But the bread was soggy (except for the edges in the pan) may toast it first or use croutons. I used layers of corned beef, sauerkraut, pickles, and Swiss cheese. Bake 40 minutes with top covered and 30 minutes uncovered. Then in a large bowl, I mixed 14 oz. Bake until it starts to bubble. This Reuben casserole is another great way to enjoy leftover corned beef, or buy a chunk at the local deli. Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and noodles are combined in this tasty casserole. If you don't have commercial Thousand Island dressing, it's easy to make your own substitute. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Reuben Sandwich Casserole With Corned Beef and Sauerkraut. Pour the gravy over the corned beef mixture and stir to combine. I like caraway seeds, but they may be omitted. Bake in the preheated oven for 20 minutes. Amount is based on available nutrient data. Thanks Monica for sharing! Congrats! Percent Daily Values are based on a 2,000 calorie diet. Get easy-to-follow, delicious recipes delivered right to your inbox. Updated to add: I've made this a couple more times now, and with the swiss cheese, which was better as I expected. Add salt to taste. I LOVED this and so did my husband. But, the ingredients of this grilled sandwich actually lend themselves to a delicious casserole—the corned beef, sauerkraut, and cheese are layered with Thousand Island dressing, then topped with buttered rye bread crumbs. I also used thousand-island...super tasty. I toasted the bread cubes on the advice of previous reviews, and the bread ended up being one of the tastiest parts. Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly. Classic reuben sandwich ingredients consist of corned beef, sauerkraut, and swiss cheese. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Updated to add: I've made this a couple more times now, and with the swiss cheese, which was better as I expected. In greased casserole 13 x 9 x 2 inch dish, spread drained sauerkraut; top with uncooked noodles. Spread the sauerkraut over the top and sprinkle with the Swiss cheese. If there was any way to give this 0 stars I would. Bring a large pot of lightly salted water to a boil. This dish is a great hit with our family! Sprinkle the sauerkraut over top, then … Combine sauerkraut and salad dressing; spread over beef. I ran out of provolone so one layer was Muenster cheese. The classic Reuben sandwich contains layers of corned beef, sauerkraut, and Swiss cheese on rye bread. Stir in the salt and pepper. The only difference was that I used corned beef sliced med-thin from the deli, and slices of provolone cheese instead of swiss. In bowl mix rye ... tender. Start by layering the bottom of a casserole dish with rye or pumpernickel bread cubes. This was delish! It still came out awesome, but the swiss would be even better. You saved Reuben Casserole to your. Mmmmm. :) Also, it was so rich, that I think that next time I can substitute Low Cal 1000 Island, and I know he won't notice! There is no way to improve on this. Grease a 9-by-13-inch baking pan. On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. Nutrient information is not available for all ingredients. I used Thousand Island dressing (instead of Russian) both times. I think that this give a bit more flavor to the dish. then, i layer with the sauerkraut and salad dressing mixture. This dish is a great hit with our family! Place in the bottom of a greased 1 1/2 quart casserole. It is so easy to make…just layer everything up in the casserole dish and bake in the oven. The rye bread crumb topping is the perfect finishing touch. I love Reubens but, sometimes they're a pain to make. The only thing I would do different would be to get the cheese right -- I thought I bought a block of swiss, but noticed while I was grating it that I had picked up sharp cheddar by mistake. This one, according to my husband...ROCKED! Information is not currently available for this nutrient. Perfect. ), Crock Pot Reuben Casserole With Corned Beef, Corned Beef and Potato Bake With Hash Browns, Reuben Burgers With Sauerkraut and Thousand Island Dressing. Otherwise, it will come out soggy. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Your daily values may be higher or lower depending on your calorie needs. Mmmmm. If you use canned corned beef, chill it in the can for a few hours so it will be firm enough to dice. Top with remaining cheese. It still turned out great. I love this recipe, but I turn it upside down. The only thing I might do different the next time is add more thousand island dressing. Place over cheese. Again, the final dish will have a different flavor. I used marble rye bread. I drained, but did not rinse my sourkraut. I drained, but did not rinse my sourkraut. They were heaven…even without the sauce. Enjoy! Definately a keeper! Combine soups and milk; pour over noodles. 1 (12-ounce) can corned beef (chilled and diced, or 2 to 3 cups diced leftover corned beef) 1 cup/4 ounces shredded mild cheddar cheese (or American cheese) 1 (10 3/4-ounce) can condensed cream of mushroom soup (or cream of chicken soup) 1 cup milk 1/2 cup onion (finely chopped) Optional: 1 to 2 cups peas (or mixed vegetables, steamed) Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I used Thousand Island dressing instead of Russian and I cut the recipe in half because it was for just the two of us and this recipe makes alot! Very tasty! Instead of using shredded Swiss cheese, overlap thin slices over the sauerkraut. Very good, rich. Husband, says,"Put this one into the rotation" High praise indeed! ⭐ Next, pour everything into a casserole dish, scraping the sides of your bowl well to get all the casserole ingredients out. What I did was to cut up my bread and put it into the casserole dish, then put the dish into the oven while it was warming up. Spoon half of beef mixture into a 13x9-in. It still turned out great. Corned beef, Swiss cheese, and sauerkraut sandwiched between 2 pieces of garlic butter soaked rye bread. 1 (16-ounce) can sauerkraut (or bag of sauerkraut, drained and rinsed), 6 slices rye bread (crumbled or cut into cubes).