Skip. Would you like any meat in the recipe? Nyponsoppa is not as popular today now that we have a plethora of choices as a result of increased affluence, freezers and airfreighted fruit. Learn how to cook great Norwegian fruit soup . Get one of our Norwegian fruit soup recipe and prepare delicious and … Serve warm with whipped cream. Our most trusted Swedish Fruit Soup recipes. Cover and cook on low setting for 8 to 10 hours. Recipe for Danish Fruit Soup. Cook for about 20 minutes. This version—which is more reminiscent of a compote than a real soup—is contains two powerful antioxidants: dried tart cherries and pomegranate juice.In addition, the whole oranges contain bioflavonoids (an anti-inflammatory), while tapioca adds carbs. Norwegian fruit soup recipe. 6 cups water. A Scandinavian favorite, fruit soup — called fruktsoppa in Swedish — can be made with most any dried fruit you have on hand: dried apples, dried apricots, dried cherries, dried currants, dried dates, dried mango, prunes (dried plums), raisins and more. That may sound odd to some, but the Swedes like to enjoy fruktsoppa, or fruit soup, as a sweet treat at the end of a meal. DIRECTIONS. saucepan, combine the first five ingredients; let stand for 10 minutes. This lightly sweet dessert recipe is a nice accompaniment to a cookie plate. It's often served at Rosh Hashanah when it is traditional to have sweet and honey-infused dishes in honor of the New Year. Yes, I meant to say "warm." But ours is the right one! Add remaining ingredients and continue cooking for 15 minutes. Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. Directions In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Sweet Soup is made with dried fruit and tapioca. Scandinavian Soup Recipes 114,318 Recipes. Directions. In a 3-qt. Homemade Swedish rose hip soup is just the perfect fall dessert. Stir in the raspberries, cold water and lemon juice. 114,318 suggested recipes. Directions. Last updated Nov 22, 2020. Scandinavian Fruit Soup. Article by Farm Fresh Feasts. Enjoyed for breakfast, snack or dessert, this soup delivers plenty of nutrition and sweetness without adding sugar. Although it is generally considered a dessert, in Scandinavian countries, fruit soup is also commonly eaten as an appetizer, fruit … Also delicious over sponge cake or ice cream. 1 tablespoon quick-cooking tapioca. Horror author John McNee continues his quest through the Vincent Price cookbook, joined this episode by comedy writer/performer Jo Tilley to take on Scandinavian Fruit Soup… The Swedish version usually calls for light fruits such as golden raisins, peaches, and pears, while the Norwegian version opts for darker fruits instead. Fruit Recipes Soup Recipes Dessert Recipes Cooking Recipes Fruit Soup Fruit Plate Stewed Fruit Viking Food Finnish Recipes. Heat a pan and put water, rice and cinnamon sticks in it. There are as many recipes for Fruit Soup as there are Norwegian families. Norwegian Fruit Soup is a warm soup based on dried fruits. Combine prunes, raisins, and apricots in a 3-quart saucepan. Drain off about 2 c. juice and put in … This search takes into account your taste preferences. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes. Add orange juice or water to thin the soup. Yes No No Preference. 1/3 cup sugar. Simmer water with rice and cinnamon sticks for 20 minutes. Serve with crushed rusks, toasted oatmeal or bread cubes, apple boats or dumplings cooked in the soup for 3-5 minutes. Stir in remaining ingredients. 1 lb mixed dried fruit 1/2 c. sugar 1/4 tsp salt 1/2 c. raisins. Reviewed by millions of home cooks. 6) Can be served hot or cold, with or without yogurt or sour cream dolloped on top. 02. 1.1k. Simmer until the soup thickens. It's cooked over low heat and typically sweetened with honey or sugar. Sot Suppe. Chilled Scandinavian Fruit Soup - Recipes for Soups, International Recipes is the world's largest recipe exchange group with reference articles, member-submitted recipes, a food dictionary and much more Add to soup and cook until thickened (cooking time may vary). Fruktsoppa (Swedish: fruktsoppa, Norwegian: søt suppe) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. «I don’t know if originally it was a holiday recipe,» she says, «but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.» Roasted Butternut Squash Soup Yummly. This dish is typically made with dried fruits, which is helpful in the winter months when fresh fruit is harder to come by, but this dish is great to serve year-round. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. Farm Fresh Feasts: Scandinavian Fruit Soup for #ChristmasWeek. Keeps several days in the refrigerator. The dish has been described as a "cold fruit pudding." Reduce heat; cook and stir for 15 minutes or until thickened and clear. Traditional Scandinavian fruit soup uses dried fruits, which thicken and develop flavor as they simmer with a cinnamon stick. A dessert, snack, or one course of a meal, fruit soup is a sweet eaten by Danes, Swedes, and Finns as well as Norwegians; each nationality has preferred combinations of ingredients. Carefully cook in covered saucepan so pieces remain whole. Just kidding. Add sugar, orange slices, and applesauce. October 2020 Homemade Swedish rose hip soup. Some of the recipes seem strange and unappetizing to me, that's true, but … Discard the rice and cinnamon, reserve the water. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes. Crecipe.com deliver fine selection of quality Norwegian fruit soup recipes equipped with ratings, reviews and mixing tips. When fruit is tender, add sugar and salt and simmer ten more minutes. Gradually stir in boiling water until gelatin is dissolved. Remove from the heat; discard lemon slices and cloves. Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. Discard the rice and cinnamon, reserve the water. Combine fruits, tapioca and grape juice in crock pot. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water. Preparation instructions. Tzimmes is a traditional and delicious Jewish dish that usually includes carrots and other root vegetables, dried fruit such as prunes or raisins. Bring to a boil over medium heat. Add fruit, sugar & cinnamon sticks to 6 cups of cold water.Cover and simmer for 30-45 minutes; Mix cornstarch with cold water and add the mixture to the fruit mix. Bring to a boil over medium heat. Everyone loves it, children and grownups alike! Get full Fruktsoppa (scandinavian Fruit Soup) Recipe ingredients, how-to directions, calories and nutrition review. Add enough water to cover (about 3 cups). 5) Mix cornstarch with 1/4 cup water. Cook gently until tapioca is transparent. In a large bowl, combine gelatin and salt. After 20 minutes, strain the water in a bowl and discard rice and cinnamon. Slowly bring raisins, prunes, cinnamon sticks, cloves, water, and tapioca to a boil, stirring occasionally. swedish fruit soup Put prunes and raisins in water and cook until they are tender. 1. Number of Servings: 24 Recipe submitted by SparkPeople user KIWISNAP. Simmer water with rice and cinnamon sticks for 20 minutes. Serves 24. It is a traditional dessert in Sweden and Norway. Soak fruit in water to cover. Serve warm or chilled in bowls.