elems[i].className = elems[i].className.replace(/ ?_has_error ?/g, ''); I recently visited Bangkok on work related matters. In the south of Thailand, and traditionally in much of the central parts of Thailand, regular white steamed rice, is the standard staple, not sticky rice. I’m half Thai and am really persnickety about rice! as in malaysia we do eat it with dish contain herb paste like curry! Bring it to a boil and turn the heat off right away. allInputs[i].dataset.name = allInputs[i].name; I would just recommend anyone who’s trying to cook sticky rice to monitor their cooking times closely as they will no doubt vary greatly depending on what apparatus they have set up. Oh yes, I’m totally fine with any kinds of combinations and I do enjoy curry with sticky rice. Authentic Thai Recipes – Dry Chili Pork Ribs Curry (แกงคั่วพริกซี่โครงหมู), https://www.amazon.co.uk/s/ref=nb_sb_noss_2?url=search-alias%3Dgrocery&field-keywords=STICKY+rice&rh=n%3A340834031%2Ck%3ASTICKY+rice, Almost all Isaan food and northern Thai food, All types of green papaya salad (som tam ส้มตำ), Lots of grilled meat like grilled fish, grilled pork, and aeb (grilled meat or fish in a banana leaf), Many of the Thai curries, including most coconut milk based curries. Drain well to remove all the excess water. haha sticky rice is famous among malaysia as it was one of traditional food especially in malay wedding or eid celebration. addEvent(input, 'input', function() { Sticky rice is what many people grow and eat and socialize around. Looking forward to trying your approach! However, you’ll still find Isaan restaurants throughout all of Thailand, and you’ll find sticky rice at all Isaan restaurants. tooltip = create_tooltip(elem, "Please select an option. Thank you for your awesome videos ???? Hi Mark. First of all, excellent sticky rice post and video, I really enjoyed it! } Thai sticky rice is a staple dish of the northeast of Thailand. Keep doing this until the rice becomes cooked and soft, about 25 to 35 minutes. e.preventDefault(); submitted = true; Thanks for sharing this. If it’s still a little crunchy, steam for a few more minutes, but if it’s good to go, turn off the heat and either eat immediately, or transfer to some sort of airtight container or basket to hold until you’re ready to eat. (_above|_below) ?/g, '') + ' _below'; Let it sit over night to cool down. From what I’ve read sticky rice is very delicate and can’t withstand boiling. "); but in Thailand, i do want to try sticky rice with mango! } I usually make it in my electric rice steamer but decided to try SS steamer pan lined with cheesecloth. A beautiful bowl of rice … The answer is mostly in both the northeastern (the region referred to as Isan or Isaan) and the northern regions of Thailand. // ]]> (If you can’t see the video, watch it here), Time: Overnight soaking (or for 4 – 5 hour minimum), about 15 minutes to steam I have made sticky rice several times with the bamboo steamer basket like yours. "); The weave of the basket allows hot steam to rise, cooking the rice evenly and beautifully. That’s one of the reasons why eating sticky rice is so common for farmers and laborers in Thailand – to have lasting energy. I started making Laab at home and it has become a regular in our rotation. Next up: Mango sticky rice… wish me luck! It just smears all over my fingers. Incidentally they happened to be farmers so we had sticky rice all day long! You can keep the cooked glutinous rice warm in it for hours, it is easy to clean and the rice rarely sticks to the bottom. I’m pretty sure we’ve watched every video you’ve produced! Mark, I rec’d my Thai pot and basket yesterday (from Thailand!!) I’ve learned so much from you. I rinsed it many times, then soaked over night, rinsed again in am and steamed for 15 min, it wasn’t tender, sort of sticky, 5 min more did nothing. for (var i = 0, len = allInputs.length; i < len; i++) { element['on' + event] = function() { } if (needs_validate(input)) { I know having lived in Southern Thailand for most of my childhood. Fourth, prepare the sweet coconut sauce. I always love sticky rice. i was reading bout chiangrai halal food as i will visiting chiang mai and chiang rai end of this month,but saw this sticky rice article and read it even i know it well since im from malaysia and it was 1of my favorite food,i read because you are include thai culture in it (interesting to know other culture).. well im Not surprise you eating sticky rice with green curry (its delicious). Just make sure the rice is above the water, not touching it. Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. I believe Botan, at least here in California, is a Japanese-style short grain rice. I think I’ll wander over to the market and look for a container and basket. Put one screen over a regular, wide pot with the water and pile the soaked rice in the middle of it. We LOVE sticky rice. Instructions for Thai Sticky Rice in Pressure Cooker Rinse the glutinous rice until the water runs clear. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Soak the glutinous rice in the water at least 3 hours or overnight. bamboo sticky rice steamer baskets available, Best Plate of Raw Buffalo Tartare (Laap) in Chiang Mai, Thailand. Hey Ashlin, great to hear from you, thanks for reading this post and the blog. I put Padang leaves in the steaming water per a chef who owns a wonderful Thai resto in Novato Calif I’m having trouble finding Thai Sticky Rice. I purchased a sticky rice steamer basket, so I’m super excited to start making it on my own! } Thai sticky rice (khao neow ข้าวเหนียว) is the most important staple of Thai cuisine in the northeastern and northern regions of Thailand. Now, I want to make it for my kids but the sauce was such a huge part of the rice. Really enjoying your recipes. Then it is hot and sticky in the middle. Hi Lisa. Hi,my name is evimma.I’m from Indonesia… I love how your culinary experience brings you to Thai’s style of sticky rice,however we,Indonesian have many more styles of cooking sticky rice and how to eat them :) I would recomand you to try ‘jadah tempe’ at Kaliurang,Yogyakarta or google it maybe. Refill the water in the bottom pot if it has evaporated. It is what is used to make sushi. tooltip = create_tooltip(elem, "Enter a valid date. window.cfields = []; I’ve made it Chinese-style using lotus leaves in a bamboo steamer, but it was labour-intensive (and yummy!). var getCookie = function(name) { match[2] : null; new_tooltip.elem = elem; Meals are eaten family style. Hi Deb, great to hear from you, thank you very much for sharing – that sounds great and nice to occasionally have a quicker way to make sticky rice. } Halfway through the cooking time, lift up the bowl and place the second screen on top of the rice pile, in a kind of sandwich. no_error = true; return no_error; I just went to a fabulous Thai restaurant here in Chino hills, the Royal Thai, Keep doing this until the rice becomes cooked and soft, about 25 to 35 minutes. Thanks a lot for the contribution!!!! I thought his article was very informative. if (!tooltips[i].no_arrow) resize_tooltip(tooltips[i]); Please try again. I can’t remember exactly how I would eat it, but I think I would just take some of the green curry, put it onto my sticky rice, and eat it off my plate using a fork. Hi Mark, thanks for a great post. Read the recipe below, and watch the. var form = document.getElementById('_form_' + id + '_'), thank_you = form.querySelector('._form-thank-you'); } The food eaten with Thai sticky rice correlates and is characterized by region and geographical location of Thailand. Cover and bring to a boil. Fascinated by your article! Ok, now that we’ve covered quite a lot of information on what sticky rice is and how it’s eaten in Thailand, we are ready to dive into the sticky rice recipe. } else { I had steamed the sticky rice for an hour this time using the Wok and splatter guard method, turning the rice every 15 minutes to ensure even cooking as the grains at the bottom picked up more moisture. I have a sensitive stomach only 60% left. var time = now.getTime(); Hey Joey and Jessica, thank you very much, awesome to hear you’re making lots of stick rice. Then pour half of the liquid in with the rice and mix well. I have made sticky rice a couple of times recently and had researched the best methods of cooking it. I want a rice cooker from Thailand at an auction had no idea how do you say I can’t wait to get my sticky rice. The problem I have is cleaning the basket afterward. amzn_assoc_ad_mode = "manual"; (Caution! Thanks, yes black sticky rice is awesome, when available at restaurants in Thailand, I almost always choose it. The results were excellent on this occasion. A quick question: What exactly do you mean by “regular rice”? All I wanted to know was to know how to make sticky rice – this was long winded and all a bit sticky ! Now, you don’t need all this equipment to make sticky rice, but it is helpful. err.className = '_error-inner _form_error _no_arrow'; var rect = tooltip.elem.getBoundingClientRect(); var match = document.cookie.match(new RegExp('(^|; )' + name + '=([^;]+)')); I recently made your waterfall salad with if (elems[i].checked) no_error = true; An aromatic long-grain rice favoured in Thai and Vietnamese cooking. script.type = 'text/javascript'; } elem.className = elem.className + ' _has_error'; tooltips[i].tip.parentNode.removeChild(tooltips[i].tip); Bring 1 ¾ cup water to a boil, and then pour in the germinated brown rice. if (window.location.search.search("excludeform") !== -1) return false; So break a piece off and dip it into fried coconut. tooltips.splice(i, 1); best way to make it, is to soak raw sticky rice in water overnight, allow it to sit, then steam it for about 15 minutes. who cares haha. I’m excited to make sticky rice as well. Last night I had made a chicken dish with chilli onion and an chilli, mushroom and chicken broth like sauce and made some sticky rice to go with it. Close the lid and after 5 to 7 minutes fold and turn the rice again. script.charset = 'utf-8'; Trial and error is key. Loved your video, simple, easy to understand, and to the point. var needs_validate = function(el) { It’s typically a communal family basket, and so enough sticky rice is made for everyone in the family. But really, the amount of sticky rice I made doesn’t really matter, the recipe will still be the exact same for one cup or ten cups. But that being said, if you order salads or stir fried dishes, you can ask them to not add any MSG (mai sai pongshoorot), and they won’t mind. Close the lid and after 5 minutes fold and turn the rice again. } else { var elem = allInputs[i]; My only issues with cooking in Thailand is that it is soooo inexpensive go out and buy a meal for a dollar or two, I get wrapped up in the convenience of it all, lol. Hope tht helps. Then let it steam there for one hour. Can we not make sticky rice in the rice cooker? But I’m just using this as an example so we can learn about the culture of eating sticky rice in Thailand. WOW….if this was all the world had to worry about, we’d be in great shape! } arrow.className = '_error-arrow'; Replace the bowl and continue cooking. "); var now = new Date(); } Whenever we make a stir-fry or other dish that calls for rice, I like to make twice the amount of rice we need so I can save some of it to make fried rice another night. allInputs[i].value = fieldVal; When you are traveling or visiting Isaan or the north of Thailand, you’ll have the opportunity to eat sticky rice for breakfast, lunch, dinner, and for snacks as well. Could I cook the SRice in a wok with a bamboo steamer? tooltip = create_tooltip(elem, "Please select an option. Great recipe, I have had a bag of white sticky rice for a month and hadn’t gotten around to cooking it..After many years of eating Thai food I have never delved into the cooking experience, I think we will be eating allot of Thai food while I hone my skills Thanks for the great place to start! var tooltip = document.createElement('div'), arrow = document.createElement('div'), inner = document.createElement('div'), new_tooltip = {}; Grains of rice get stuck to the bamboo and I can’t seem to find a solution to getting the basket clean. I love sticky rice. selected = true; The sticky rice is mixed with a sweet and slightly salty coconut milk then topped with sweet mango and a drizzle of the coconut milk. Eat it with: Isaan and northern Thai cuisine. if (no_error && elem.name == 'email') { } var div = document.createElement('div'); } est en fait une sorte de riz asiatique à petits grains. Loved the sticky rice we had in Thailand, where or what rice can I use here in the uk, thank You For! if (typeof serialize !== 'undefined') window._old_serialize = window.serialize; "); if (element.addEventListener) { err.innerHTML = message; Add 1 cup of glutinous rice and 2/3 cup of cold water in a stainless steel bowl. var fieldVal = getUrlParam(allInputs[i].dataset.name); if (!no_error) { Cooking the rice by boiling it or with a rice cooker will make it mushy and with a different consistency than intended for this recipe. I’ve made a couple of batches of rice now using your advice and it’s coming out better. Thanks for promoting it! Thank you. Ce n’est pas le même riz que le riz jasmin, le riz thaï ou le riz parfumé qu’on trouve dans les rayons de nourriture asiatique dans les supermarchés. Thank you so much Mark. Thanks again. Thank you for the great recipe and direction. In Thailand, sticky rice is steamed in a basket made from bamboo called a teeneung khao neow (ที่นึ่งข้าวเหนียว). But I still find it interesting to think of things from a local perspective. I had sticky rice and my husband asked ” how do they make this?” and I had to find out. Massaman and sticky rice – our favourite meal. Hey Dora, thank you for reading, glad you enjoy it! The only “Thai” rice the shops seem to carry are the Hom Mali variety. })(input); thank_you.style.display = 'block'; I made sticky rice in an electric rice cooker. I had to do lots of research years ago when I wanted to learn about it. I use The traditional Thai bamboo container called "Kra-tip". I live in Thailand and my Thai wife always puts a metal object, usually a spoon, into the rice when it is soaking. Hi! addEvent(window, 'resize', resize_tooltips); Today I made some sweet sticky rice and coconut ice-cream. Add the … return new_tooltip; All I remember is that it was a darker brown and not thick at all, very runny like water. Now, I have everything to make the rice but no clue on the sauce that was used. amzn_assoc_placement = "adunit0"; I raised three kids on it, and now Im feeding it to my grandchildren! Salt 1 g. 16%. Its not a natural pairing in Thailand, but as with most foods, no need to follow a “code,” eat it the way you like it. amzn_assoc_region = "US"; I feel if you are a true foodie, not only does good food appease your appetite, but respect for ones culture too. … validate_field(elem) ? I’m currently living in China and trying to make Thai recipes with the ingredients I can find here, either locally or online. Definitely a staple in our meals that’s for sure. I’ve had sticky rice before but didn’t really know what to make of it as I’m much more used to ordinary rice. I appreciate the extra time Mark takes in describing the history, taste, qualities, and so on. I see you don’t monetize eatingthaifood.com, don’t waste I’ve just started exploring cooking Thai food at home and so have just found your website and I’m loving it! var serialized = _form_serialize(document.getElementById('_form_1_')); } Hey Juna, I’m so happy to hear that, thank you! In a crisis, I’ve heard you can get away with 30 minutes as a minimum. There are plenty of links for sticky rice to choose from! Thanks. How do we soften the cooked sticky rice if it becomes crusty ? tooltip ? One question though…..at my Chinese market they have quite a variety of rice and two or three brands of “glutinous” rice. I used to have a rice steamer and saw little difference between steamed and rice cooker sticky rice, and never replaced the steamer once it got too grungy. }; Thank you for brightening my day. Laziness personified. } }); You’ll find sticky rice at all Isaan restaurant throughout Bangkok, as well as at food stalls that serve grilled meat or moo ping (skewers of grilled pork). Fry 1 thinly sliced onion in 2 tbsp oil until golden, then stir in ½ tsp ground turmeric and 2 tbsp pounded dried shrimp. We loved how the sticky rice turned out! Your email address will not be published. return results != undefined ? Something went wrong. Also, be sure to check out all of my Thai recipes here, for many more delicious dishes. She was very surprised when she ate it. tooltip.appendChild(inner); Good hunting! (function(el) { amzn_assoc_ad_type = "smart"; Khob khun ka. amzn_assoc_marketplace = "amazon"; The beauty of soaking the rice overnight is that it doesn’t become stodgy and mush into one big ball. I usually use aluminium foil to create a sort of pocket. Hey TJ, great to hear from you. Spicy Thai Rice – One pot, easy and delicious Thai-style spicy rice with toasted peanuts, fresh basil and dried Thai chili. You will get the same results in your food product. While Thailand is famous for eating sticky rice, where exactly is it the main staple in people’s diets? If you don’t soak it overnight, make sure you soak it at least for 4 – 5 hours. I have just realised that now I have 2 desserts waiting! Thanks so much for the detailed article! If you look at the packages of rice, it may say either sweet rice, glutinous rice, or sticky rice, but probably it will be a product of Thailand – and it will be long grain. Your email address will not be published. } var resize_tooltips = function() { Add water to a pot with the steamer over the pot (just make sure the water doesn’t touch the sticky rice), and once the water comes to a boil, steam for 15 - 20 minutes (usually 15 minutes for me is perfect) on a medium heat.

for (var i = 0; i < allInputs.length; i++) { I think someone needs to have thier eyes checked, When that rice came out of the steamer it was still stick & stuck together in clumps, It could easily be seen the spoon flipping it over the rice was still stuck together and clumpy, And when the blind fool grabbed some rice to test it he pulled the rice up with 2 or 3 fingers and it was 1 big clump,,, Someone needs to know the difference between fluffy not sticking and clumpy lumps of rice. Use a wooden spoon to fold and turn the rice gently from the bottom to the top. Line … inner.innerHTML = text; } else if (elem.tagName == 'SELECT') { decodeURIComponent(results[1]) : false; You should have your own to show you present beautifully with awesome food. My wife now knows the trick for making the rice (soaking overnight) and we are always busy working so it is great to know how to use as a super energy food. } Right now, I soak it, then I lay a thin cloth over my rice steamer basket and place in the rice cooker for 20 minutes. Close the lid. We’re about to learn how to make Thai sticky rice. I’m glad to read this kind of writings about food. Steam it above water in a bamboo basket and bounce it into a ball. Loved your post! for (var i = 0; i < elems.length; i++) { resize_tooltip(tooltip) : false; Hey Scott, I fully understand, living in Thailand is so convenient. I have now invested in one of these traditional rice steamers and it works brilliantly. }; Would that be Thai Hom Mali (Jasmine) Rice, perchance? 27%. That energy can either be used to burn as you work, or if you don’t have any work, it just makes you sleepy. } Sticky rice in Thailand is eaten as a staple starch – the main filler of a meal, it’s also eaten as a snack along with something salty like grilled meat, and it’s also an important ingredient in many Thai desserts. Privacy policy. Great video and you make it look so much easier than most that I’ve watched, well done. Take the sticky rice out of the water (and the grains should be softer and a little swollen), and place into a. // var getUrlParam = function(name) { Flavors: Fluffy Thai sticky rice Try to find southeast asian market in you area. no_error = false; var results = new RegExp(regexStr, 'i').exec(window.location.href); return no_error; When it comes time to cook, I like to just grab the rice out of the water with my hands, strain, and the water left behind should be milky from the starch. Change your format so the actual subject people are looking for are first and then add whatever other content next. Add rice, 250 ml (1 cup) water and 1 tsp salt. Hi Robert, good to hear from you. However, I will have to take a short cut and cook the sticky rice in the electric rice cooker and will make a mental note to always look for the bamboo thing when I’m in the oriental super markets. } But to clean it you can just lightly wash it normally with a sponge and soap. I was wondering why you put a cloth beneath the lid. I’m wondering is Japanese Sushi Rice can be used for sticky rice? 4,000 years of being in-grained into Isaan and northern Thailand, and you can imagine how sticky rice is not only a part of meals, but it’s a major part of culture. It is best to serve it immediately. Although the grains are sticky they are still noticeably separated. Soak 150 g white sticky rice for 1 hour, then rinse well. I’ve even cooked it in a microwave where the whole process, from scooping the rice out of the bag to eating, is less than 30 minutes. Loved your video. Wrapped in leaves. Its good to know i am not as bad as you. You feel the food and the culture. Sticky rice is best eaten with northern and northeastern Thai dishes like green papaya salad (ส้มตำ) or laab (ลาบ). }; Its characteristic is….well…sticky which is perfect with barbecue chicken and the famous Thai papaya salad, Som-tum. I just bought some from Sainsbury’s!! Just made my first batch of Thai sticky rice today with an open pressure cooker/metal colander/cheesecloth concoction…it worked! I have a rice cooker, can I achieve the same result? What’s your advice concerning how to wrap the rice when cooking it? window._show_error = function(id, message, html) { Vietnamese,Thai, Laotian and Cambodian market. no_error = false; remove_tooltip(elem) : false; When meal times roll around, or even snacks, the big basket of communal sticky rice is placed in the center, and all eaters grab a handful and consume it with the side dishes. Or a good oriental shop :). I have noticed that not everyone does this. if (elems[i].getAttribute('required') === null) continue;