So glad you like these cookies! So simple and great, really. Comment document.getElementById("comment").setAttribute( "id", "a81de0ed3ab6abf1afcf64f778fcd7ec" );document.getElementById("d3b225447e").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. Also, would it be overkill to roll the chocolate version in granulated sugar? Place cookie dough onto baking sheet, spacing about 1 1/2-inches to 2 inches apart. I whipped up a batch earlier. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly. These are AMAZING. Thanks, Kristen. For this sugar cookie recipe, I scoop the dough, roll it into a ball and then roll it into a bit of granulated sugar for a sparkly touch that lends a crisp little coating on the cookie once it is baked. I just bookmarked this! They're thick and bursting with classic snickerdoodle flavor! Cooked 15 minutes or so. Thanks! Maybe the “doughy” firms up as it cools? Best sugar cookie recipe ever!!!! They were not cooked in the middle. Lightly press each cookie down. Preheat the oven to 375 degrees F (190 degrees C). Maybe it is because these sugar cookies are different from the rolled sugar cookie recipe we also love throughout the holidays. Those can seem a bit daunting at times while this chewy version of the sugar cookie comes together quickly and is just one of those perfect cookies you enjoy eating! Also, I have found that chilling the dough for 1-2 hours, or even overnight, prevents the cookies from flattening out. Your daily values may be higher or lower depending on your calorie needs. Grease cookie sheets. Thank you!!! Clients really like when the cookies are rolled in a sugar/cinnamon combo--very yummmy. Remind me of the cookies you get at Costco bakery, but better!!!! Kimberly, the cookies are usually done in my oven between 8 and 10 minutes. I did add less sugar– 1⁄2 a cup of sugar for the double batch. Bake for 8 to 10 minutes or until lightly browned. These bakery style oatmeal chocolate chunk cookies … stuck to the pan and would not come off. Thank you!!! Please read my. Please take my advise however. Mix butter in a large bowl with a hand mixer until smooth, then slowly mix in the powdered sugar a … xo, Good recipe I recommend these highly and will make them again! Last time they werer a bit crunchy (over done a little). Do you think I could use a flax egg instead of a real egg? Percent Daily Values are based on a 2,000 calorie diet. I froze a dozen balls and baked them a week later straight from the freezer into the oven. Place into the freezer and freeze for 30 minutes. am i supposed to chill the dough if so how long. Once baked, store cookies on the counter for up to a week. Color Sprinkles Sugar Cookies – Roll your sugar cookies in colored sprinkles (red or green for the holidays or pink for a little girl’s birthday) for a festive cookie! They came out perfectly and are seriously so, so good. I just want to encourage anyone looking for a chewy, soft, yummy sugar cookie to TRY THIS RECIPE!!!!! Preheat oven to 350 degrees. 172 calories; protein 1.7g 3% DV; carbohydrates 23.9g 8% DV; fat 7.9g 12% DV; cholesterol 12.4mg 4% DV; sodium 173.2mg 7% DV. My only beef is that the cookies are fairly thin; this recipe would be even better with if it produced a super thick chewy crispy sugar cookie. I use it in this form for cookies with nurs, chips, fruits, etc ect, I am just getting ready to make these cookies. Perfect room-temperature butter for cookie baking should: Give slightly when pressed with your finger but still hold its shape So for thick cookies: Use butter at a COOL room temperature. Your email address will not be published. Wrap dough with plastic wrap and chill for 30 minutes to 1 hour. Is it better to use salted or unsalted butter for this recipe? Thank you so much! This is the second time I’ve baked your recipe. Delicious rolled in cinnamon sugar—-a perfect snickerdoodle! Best cookie recipe I have ever tried! It is so very much worth it. This air, then when baking your cookies, will cause the cookies to rise and then fall flat. Good tips from others: if the dough is too sticky to handle refrigerate it. I’m thinking the big 3 has grown to the big 4 now lol. I especially liked that they did not need to be rolled...who has time for that? There is no lack of flavor, these are so awesome! It is just that perfect chewy, soft sugar cookie recipe that everyone raves over! :). 2nd time came out just as good. Scoop heaping tablespoonfuls of the batter, roll them into balls and … This recipe is always a hit with clients who want a true chewy sugar cookie. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. One thing that I also like to do is include these amazing sugar cookies as well as my chocolate sugar cookies on a cookie platter. These cookies are amazing I baked them for Father’s Day for my dad and he loved them. I give these ************************* 25 stars!!!! Maybe next time, stir your flour, baking powder, and salt together with a whisk or spoon in a separate bowl to make sure all the ingredients are thoroughly mixed and then add to the batter. I took one bite of one and then one bite of the other--this is definently the best sugar cookie recipe I have EVER tasted. - The Staff, These cookies are wonderful and very tasty. This particular recipe is delicious, but it’s different than the type you’ll want to use to roll out.I hope you enjoy both these recipes – I make them both often and they’re delicious! Allrecipes is part of the Meredith Food Group. The second is that these cookies need about 1/2 cup extra of flour. If they are not done in the middle at 10 minutes, I would definitely bake them longer until they are done. Line two large cookie sheets with parchment paper or silicone baking mats (always recommended for cookies).Set aside. https://www.dailydiylife.com/favorite-chewy-chocolate-sugar-cookie-recipe This is my go-to sugar cookie recipe! I added 1 teaspoon of corn starch. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. THESE WERE THE BEST SUGAR COOKIES EVER!!!!!!! I baked the cookies for 10 minutes. So glad you son loved these, Stephanie! We added butterscotch chips, divine! Made with simple gluten-free ingredients, these cookies are a must have! I decided not to roll the dough in sugar. So glad you loved the cookies. Soft and Chewy Sugar Cookies Tips & Tricks: 1. Substituting butter in this recipe definitely adds a nice flavor. I’m so glad the cookies turned out great for you, Carolina! Do not try to roll these cookies out, they are meant to be shaped or dropped. Here’s my Chewy Sugar Cookies Recipe. In a small bowl, combine the heavy cream and vinegar. Not too sweet – just right. I added almond extract to the batter and plan to try other extracts in the future! The BEST Chewy Sugar Cookies Recipe – Absolutely the BEST sugar cookie recipe I’ve ever tasted! Whole family loved them! I am so glad he liked them. This recipe is vegan and paleo, so we are using one of my favorite grain-free flours: cassava flour. I’m glad this recipe turned out well for you, Daisy, and you liked the cookies. basically all I said was that these are really good, I have tried a lot of sugar cookie recipes and these are among the top two, the other one being Cracked Sugar Cookies I. 1 cup white sugar .5 cup brown To Prepare the Dough: Combine butter, light brown sugar, white sugar, vanilla extract, salt, baking … Then I left them on the cookie sheet before taking them off to finish cooking a little more. I cooked mine for 9-10 min and did not allow them to brown at all. Crispy edges and soft- chewy center. Gradually stir in the dry ingredients until just blended. Robyn – I was wondering if you could give some more tips about baking times. In a large bowl, cream together the margarine and 2 cups sugar until light and fluffy. I added just a splash of almond extract. Add comma separated list of ingredients to exclude from recipe. Great recipe! There is no lack of flavor, these are so awesome! Home » By Course » Dessert Recipes » The BEST Chewy Sugar Cookies Recipe! The chocolate cookies taste great when rolled in the granulated sugar before baking. First things first, in case you missed it up at the top of this post, this is a no chill sugar cookie recipe, meaning you can bake these cookies right away! Then the egg and molasses are added. The butter and sugar are creamed together until light and fluffy. You saved Chewy Sugar Cookies to your. Create an account easily save your favorite content, so you never forget a recipe again. Also, to cut down on the stickiness of the dough, I recommend chilling the dough a bit, but not too long (just until it is no longer extremely sticky). Place any extra chocolate chips or M&M’s on the top of the cookies if desired. When I double the recipe, I usually add 1-2 … I also sometimes add almond extract for a different flavor. If they are half as good as the reviews say I will be delighted. I only baked 12, but yum. https://www.melskitchencafe.com/soft-and-chewy-drop-sugar-cookies Emma, I’m so happy your dad loved these cookies. Chewy and delicious. Thank you! Stir in vanilla. Line baking sheet with a Silpat or parchment paper. I wonder what they would be like with white chocolate chips and macadamia nuts???? It’s my best sugar cookie recipe!. These are nice and soft. They still got eaten. Beat the butter and sugar: Place butter, both sugars and vanilla extract in the bowl of a stand mixer … Hope you enjoy the cookies! It sounds great with the orange. If you half the recipe, you will still use the one egg, Kasey. Place each ball of cookie dough into the bowl of granulated sugar and roll to coat well. Amount is based on available nutrient data. I have quite a bit to say about these...they are excellent, my husband and I couldn't stop eating them, both the dough and the cooked cookies. I’m lactose intolerant so no butter for me! I love to hear when a recipe turns out perfectly. But it turned out great. I’m so glad you like these. this link is to an external site that may or may not meet accessibility guidelines. Make sure not to over mix. ok, somehow I deleted my first review for these cookies... Combine your dry ingredients in a bowl and add into the wet ingredients in two parts. The only problem were after 10 minutes they were not cooked in the middle. How they look or internal temperature? O.M.G this is sooo good! What’s your advice, Robyn? Lorinda, I’ll have to remember the rainbow sprinkles when making these sometime. The dough will be thick and you may have to fold by hand toward the end. Thank you for sharing ! I make them with rainbow sprinkles mixed in with the batter. That’s awesome that your son hunted the recipe. Bake 10 … Thanks . Seriously. On a floured surface, roll … Most people won't think twice about serving basic cornbread when is on the table. I just want to encourage anyone looking for a chewy, soft, yummy sugar cookie to TRY THIS RECIPE!!!!! The number of cookies this recipe yields depends on the size of the cookie cutter you use. Thank you so much for sharing the recipe. Quick and easy to make, this sugar cookie recipe makes cookies that turn out perfectly every single time! They kind of remind me of Sugar Cookies that you can buy at Subway. Thanks. The key to thick cookies: keep cool! This is a keeper! They look good, taste good. So, thanks so much, Cindy! With an electric mixer, cream together the butter and sugar until light and fluffy. Add egg and mix until well-combined. Now, a question: I’d love to make a chocolate version of this cookie! They kind of remind me of Sugar Cookies that you can buy at Subway. I’m so excited to make these! Couldn’t figure out when they were done. My whole family had like five until we all felt sick. Suzanne, I think you would prefer my Cut-Out Sugar Cookie Recipe. Stir in flour, baking powder, and salt until well-combined. Make the cookies… It makes thick and huge (monstrous) cookies that live up to the name The texture is perfection – a soft and gooey inside with a chewy outside It calls for a secret ingredient never used before in a monster cookie that gives these cookies a super rich flavor and texture You don't even need frosting. In a medium bowl, stir together the flour, baking soda, and salt; set aside. I used an extra egg but only the whites of the egg to make it a little bit fluffier and I definitely recommend it to be made this way! I took one bite of one and then one bite of the other--this is definently the best sugar cookie recipe I have EVER tasted. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This was exactly what I was looking for! Preheat oven to 375°F (190°C). Next, when rolling out the dough for this easy sugar cookie recipe, you do not have to flatten the dough before baking in the oven. Perfect Soft & Chewy Sugar Cookies. I always use soften butter to make the cookies-the taste is incredible. As promised the cookies turned out crispy on the outside and nice and chewy on the inside. I love sugar cookies that are crisp on the outside and very chewy on the inside. So glad they loved the cookies! These are nice and soft. These are the ultimate in sugar cookies … Do you have tips for when they’re done? Perfect for an after school snack! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Otherwise, they were very good. These have been a favorite at our house for years. I do this to my chocolate chip cookies too.. it makes the cookies more crunchy on the outside and chewy in the inside. Beat in the eggs one at a time, then the vanilla. Robyn – Delicious recipe. These were delicious and the dough was so easy to work with and roll into balls right out of the mixing bowl! Published on: December 16, 2019 / Updated on April 8, 2020. These gluten-free snickerdoodles are soft baked and chewy with a dusting of cinnamon sugar and a white chocolate drizzle. I’m going to make sugar cookies in a few minutes! Don't flatten. Awesome recipe! The dough and the cookies themselves taste kind of like the Break 'n Bake that you can buy in the grocery stores! Preheat oven to 350 degrees. Thanks, Erika! Bake for 7-10 minutes, or until the edges are barely golden brown. Be sure not to over beat your butter and sugar as you prepare your sugar cookie dough as it will beat too much air into the butter. But if they are starting to get brown around the edges then they are over done but other than that they are soooo good! Hope you enjoy your cookies. Required fields are marked *. Generally speaking, the warmer the dough is when it enters the oven the flatter the cookies will bake. If you are looking for a "all-over" chewy cookie (not crisp at all and more soft) then this recipe is NOT for you. I don’t chill the dough, Pat, but if the dough gets too warm or sticky, you can chill it for about 30 minutes. This is THE BEST sugar cookie recipe!! As I have browsed recipes I note that some call for an egg, while others call for an egg yolk. Thank you. Preheat the oven to 350 degrees F (175 degrees C). Make sure you don't cook them too long, they are done when you just start to see a little color, kind of a yellowish color, but very slight, don't worry they will harden! Enter your email to get recipes delivered right to your inbox. I don’t have espresso powder, though, how are they without that ingredient? I have a small dessert business & frequently make sugar cookies (plain, frosted, etc.). John, it sounds like the baking powder wasn’t mixed well throughout the other ingredients. Then add in egg … At this point you can either chill the dough for a bit in the fridge and then scoop it, or scoop the … 2 eggs All Rights Reserved, This post may contain affiliate links. Stir in the egg yolk and vanilla extract until combined. The kids were in LOVE! So, thanks so much, Cindy! Add the egg, and beat on medium-high speed until incorporated. Because sugar cookies never go out of style or out of season and are a favorite anytime you make them! Otherwise the cookies turned out deliciously buttery and the texture is still the same on the second day. If you’re wondering how to make soft and chewy sugar cookies, then you have to try this recipe.These easy sugar cookies don’t need to be chilled and stay wonderfully soft & chewy for DAYS! Thank you for sharing!!. xo. We are breaking out the big cookie scoop and the best dark chocolate chunks and turning the oven temp up a little and creating the ultimate THICK and CHEWY Chocolate Chip Cookies. I use salted butter, Nikki. I give these ************************* 25 stars!!!! My son likes them so much, he hunted this recipe down after we made it once. Put some sugar in a small bowl. Thank you, Amy. Instead of using a combination of white sugar and brown sugar, this recipe calls entirely for brown sugar. Woo I have tried this and it’s delicious. When I double the recipe, I usually add 1-2 extra tbsp of flour (depending on the humidity). I ended up cooking them around 16 minutes to achieve something that looked a bit brown on the edges and looked more cooked in the middle. Hope you enjoy the chocolate ones just as much! I’ve never baked from someone’s recipe before. xo. Make sure you don't cook them too long, they are done when you just start to see a little color, kind of a yellowish color, but very slight, don't worry they will harden! To prep for rolling, lay a piece of parchment on the counter and … I did change a couple of things: I used butter instead of margarine and after the first batch I quit rolling them in the sugar (it was too sweet for me!) Can you tell me what a difference that would make? I wonder what they would be like with white chocolate chips and macadamia nuts???? Thank you. Preheat the oven to 350 degrees F and line baking sheets with parchment paper. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Thick and Chewy Cookie Ingredients. Preheat oven to 350º F. Line cookie sheets with parchment paper or a nonstick baking mat. coookies would not roll into balls. You don't even need frosting. Allow cookies to set on pan for 2-3 minutes, and then remove to a cooling rack. This was absolutely delicious! Sugar Cookies are one of my very favorite cookies in the entire world. NOTE: We have change the 1 teaspoon baking powder in this recipe to 1 teaspoon baking soda, as requested by the recipe submitter. I say a cookie recipe is always a hit if children love the cookies. I just ended up cooking the other cookies for 14 minutes and they turned out great!! When ready to serve, simply remove from the freezer-safe bag and place onto a parchment lined baking sheet. Quick and easy to make, this recipe makes cookies that turn out perfectly every single time! You’ll definitely want to keep this sugar cookie recipe in your list of must-make cookie recipes! I was a little nervous when it came to mixing it. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. This is by far one of my most requested cookie recipes throughout the holidays, but also throughout the year! Confetti Sugar Cookies – Mix colored confetti sprinkles in your cookie dough before scooping. While you can certainly skip that little step, I highly recommend that you not. Sugar Cookie Recipe – Absolutely the BEST sugar cookie recipe I’ve ever tasted! I always use soften butter to make the cookies-the taste is incredible. Oh my, talk about one delicious cookie! However, ovens can bake differently and will take longer to get done. Thank you for a great recipe! I had to use margarine and they still came out amazing! Also if you are looking for a sugar cookie to roll and cut-out this may not be the recipe. Preheat oven to 350º F. Line cookie sheets with parchment paper or a nonstick baking mat. In a medium bowl, whisk together flour, salt, baking soda, and cream of tartar. https://www.food.com/recipe/charmies-soft-sugar-cookies-269925 :). I love that they are both crispy and chewy, too. Hope this helps. With crisp edges, thick centers, and room for lots of decorating icing, I know you’ll love these soft sugar cookies as much as I do. Stir in flour, baking powder, and salt until well-combined. Wanted to make something other than chocolate chip or oatmeal and man am I soooo glad I tried THIS recipe. Congrats! Beth, here is my Chocolate Sugar Cookies Recipe. I was wondering if anyone tried them with margarine? Set out butter and cream cheese to come to room temperature. I really do appreciate that you also let us choose the amount of cookies to be made on the chart and not just a rigid amount! Not to mention that the cookies turned out soft, chewy and delicious! basically all I said was that these are really good, I have tried a lot of sugar cookie recipes and these are among the top two, the other one being Cracked Sugar Cookies I. Keep up with the amazing recipes!! For an easy make ahead sugar cookie recipe, prepare your sugar cookie dough, through rolling in the sugar, and place onto a parchment lined baking sheet. xo. It also makes great m&m cookies. Cream together butter and granulated sugar until light and fluffy, about 3 minutes. They stayed beautiful and white on top and came out perfectly round and chewy. It's been a couple of weeks since I posted the above statements--I made both this recipe and Cracked sugar cookies I and compared them. Roll the dough into walnut-sized balls and roll the balls in remaining 1/4 cup of sugar. xo. These were amazing!! I was curious to see how this cookie would be because of the range of ratings from one star to five. Thanks for the easy recipe–I are a beginner baker, even if I’m a 66 year old man! Add egg and mix until well-combined. If I half the receipt – still use one egg? Serve with an ice cold glass of milk. Will become one of my standbys! This time they turned out perfectly, but I notice occasionally a slightly bitter after taste. It's been a couple of weeks since I posted the above statements--I made both this recipe and Cracked sugar cookies I and compared them. I was in the mood for something different and came across this recipe. The first time I made them, they came out flat. Thank you, Mary. Excellent and easy cookie recipe. My son said that these were the best ever! Lol. Hope you enjoy the cookies. Bake in the preheated oven for 9-10 minutes or until cookies are puffed and just set around the edges. Information is not currently available for this nutrient. Thanks! I’m one of those bakers that tend to get into a “cookie rut’ now and then …only baking the big 3 (in our house at least lol)- peanut butter, chocolate chip and oatmeal raisin. Delicious. These sugar cookies are soft, chewy and produce a flavorful bakery style soft sugar cookie! These soft & chewy sugar cookies are perfect to be rolled out and cut into shapes, then topped with a thick layer of frosting.. I just made it and it is so chewy and just perfect, it’s not too buttery or sugary nor is it too thick or thin like other recipes. its kinda hard to tell for sure when they’re done. I could have eaten the whole batch if everyone else didn't chow on them! Thank you so much, Chelsea! They are truly one of the most perfect cookies ever. Nutrient information is not available for all ingredients. They were even better!! These are as good as everyone says. Crispy on the outside and chewy on the inside type of deal. Thank you, Dani. Thanks very much! Transfer your cookies to a freezer-safe zip top bag and store in the freezer for up to 3 months. Place the butter and sugar in a large mixing bowl and beat on medium-high speed until very pale and fluffy (about 3 to 5 minutes). Erica, I’m so glad these cookies worked so well for you with the margarine. These sugar cookies are soft, chewy and produce a flavorful bakery style soft sugar cookie! xo. It’s my husband’s favorite cookie. The dough and the cookies themselves taste kind of like the Break 'n Bake that you can buy in the grocery stores! Thanks. Also.. First, try to use butter instead of margarine. Slightly flatten the top of each cookie with the bottom of a glass that has been dipped in sugar. Does this recipe work well with cookie cutters? These cookies turned out amazing! You can just omit the espresso powder, Beth. I have the perfect thick sugar cookie recipe for you! Couldn’t have been easier. I’m sorry but I have not made these with a flax egg, Gabrielle, but I would think you could use it. Bake as directed, adding about 3 minutes to the baking time. Brooke, I think you will want to try my Cut Out Sugar Cookie recipe if you want to roll out the dough and cut out shapes. The dough is awfully sticky. I would not recommend cooking them for 15 minutes; they will be WAY over done. Make the topping: Combine the granulated sugar and cinnamon together in a small bowl. Thank you. I added 1/4 cup LESS sugar for the 36 cookie recipe, and half of the sugar used was brown sugar. Soft Sugar Cookies It doesn’t get much better than these super-chewy Soft Sugar Cookies … After you’ve tried Soft Sugar Cookies, be sure to try these snickerdoodle cookies, these peanut butter cookies, or these oatmeal cookies! I think they taste the BEST when JUST baked... so I keep the dough in a container and everytime I make them I just use the dough.. itz REALLY easy too. Baking the cookies at 350ºF instead of 375ºF (which is the temp I normally bake cookies at) is another trick that keeps these cookies thick and chewy. These were gone in half a day and making another batch while I type this. Has anyone attempted this, and, if so, how much cocoa powder did you use and what were your adjustments to the rest of the original ingredients? This is definitely the best classic soft sugar cookie recipe, but if you’re looking to mix things up a bit you may also like my Chewy Brown Sugar Cookies recipe. Amazing! ok, somehow I deleted my first review for these cookies... I am not sure what happened. I tasted them after cooking for only 10 minutes (tasted while still warm) and it definitely seemed doughy in middle.