Making vendakkai puli kuzhambu is easy and can be made in 2o minutes. Puli Inji/Inji curry recipe is authentic Kerala recipe with tamarind. Roasted Fenugreek seeds. Labels: okra, veg curry. Replies. My mother never made puli kuzhambu. Though i have heard this, happened to taste this in my neice wedding, i recently attended in India. Vendakkai Puli Kootu (Ladies’ finger Tamarind Kootu) is one of the traditional kootu variety. Karuveppilai Kulambu . We usually enjoy it in the form of bhindi sabzi served with roti. Like all kuzhambu recipes, the recipe for vendakkai puli kuzhambu too differs from home to home. Vendaikkai Puli Kulambu for Lunch. Add the cut pieces into the hot oil and fry for 5 mins or until the stickiness disappears. Grind to a smooth paste and add to the simmering curry. Me and my sister got hooked up by its taste and asked the person who was serving, the name of the dish. Vendakkai puli pachadi recipe,i am trying out for the first time. August 14, 2012 at 9:25 pm . Southekayi sambar-Mangalore cucumber . Thank you Mami for teaching me such a nice Curry. Vendakkai Puli Kuzhambu / Okra Tamarind Curry (with Coconut) Tweet. Carrot mullangi sambar. For more ladies finger recipe. Kondakadalai mullangi puli kuzhambu / Chickpeas radish tamarind curry recipe for rice . Oh Happy to hear from you … Heat a small pan, dry roast the rice (fry without oil) after the rice is half done add the methi seeds and chillies. Roasted Onion, dry red chilli, coconut, tomato . Vendakkai Puli Kulambu | Okra Curry | Puli Kulambu Vendakkai Puli Kulambu, an easy, tangy & tasty kulambu goes well with rice. Kara Kuzhambu is generally made with a choice of veggies like drumstick, brinjal etc… but I heavily fall for kara kuzhambu made with vendakkai – ladies finger. Tangy curry... Looks delicious and yummy:) Reva. Vendakkai(Ladies Finger) – 9 nos Tamarind – 1 lemon sized Tomato – 1 roughly chopped Coconut – 1.5 tbsp Sambar powder / Kuzhambu Milagai Thool – 2 heaped tsp Water – 1 cup Salt – to taste . And my MIL makes this version of gojju called Kai Rasa, which is another traditional … Mangalore cucumber more kulambu. Roast cumin seeds, garlic, curry leaves and red chilies well in 2 teaspoons soil. Priya Suresh April 27, 2011 at 3:10 AM. Its a simple recipe that is flavorful and tastes delicious. Grinding ingredients [bengal gram, urad dal, cumin & coriander seeds] Seasoning ingredients oil, mustard, bengal gram, urad dal, onion, red chilli, curry leaves. Reply Delete. Vendakkai Podi Curry also known as the Vendakkai Poriyal is a delicious South Indian dish made with the combination of fresh lady fingers spiced with sambar powder and paruppu podi. Preparation Time: 10 mins | Cooking Time: 15 mins | Serves: 2 Recipe Category: Main | Recipe Cuisine: South Indian. Hotel Idli Sambar. In this video we are going to see how to make Vendakkai Puli Kulambu in Tamil. Ladies Finger Curry/Palakkadan Vendakka Puli Curry is an authentic dish in the Palakkad region of Kerala. Bring to a boil. Vendakkai Puli Kulambu Recipe or Vendakkai Puli Pachadi. Kara Kuzhambu / kulambu is an everyday curry made for lunch. This Lady's finger tamarind gravy is prepared by frying Lady's finger in gingelly oil and cooking it with grinded indian masala and tamarind … Wash and dry the ladies … Vendakkai/Bhindi/Lady Finger is my most favorite vegetable. It is super simple and easy to make and absolutely delicious to eat as well.    Serve Vendakkai Podi Curry along with Jeera rasam and Steamed Rice for a simple and easy weeknight dinner. But thank god finally when i was casually talking to a friend about this recipe she gave me the idea and finally made it. ... , ladies finger puli kuzhambu, puli kulambu, puli kuzhambu, tamarind curry, vendakkai. 5 comments: Unknown April 1, 2016 at 4:24 AM. Vendakkai Puli Kuzhambu is a regular kuzhambu or stew that is made across many Tamil households. Now Iyengar Hotel Vendakkai Puli Kuzhambu is ready to have for lunch along with Rice. some of the recipes do not use coconut. Glad you liked it :) Cheers Maria. Cooked Ladies’ finger is tossed in tamarind juice along with sambar powder, salt and finally dal is added along with tempering to make this kootu really delicious and tasty. September 1, 2012 at 4:25 pm . Dr Rashmi Madhu. Vendakkai puli kulambu with coconut. Usually she add brinjal, drumstick,okra and pearl onions. A traditional Palakkad curry made with lady`s finger. When a reader asked for this recipe, i didn’t have much idea about how to make vendakkai puli pachadi. Whenever she makes this Kuzhambu, I usually eat it for my breakfast, lunch and dinner. Okra (vendakkai in Tamil), the summer-fall vegetable that’s usually found in gumbo in Southern American cuisine is the main star of this traditional hot and sweet pickled side dish called Vendakkai Puli Pachadi. My mom's Vendakkai Puli Kuzhambu is my all time favourite. Its a South Indian recipe that is served with rice. I love anything with vendakkai/okra and luckily it happens to be one of the vegetable that is loved by all at home as well. Use gingelly oil or groundnut oil … Suddenly I got an idea of mixing chicken in the same gravy and implemented it as well. That time my hubby asked me to make chicken gravy when I was in the middle of making that veg curry. Maria Jose. One fine day I started making Okra/Vendakkai Puli Kuzhambu for Saturday lunch. This dish is best eaten with rice and appalam or papad. Posted by Sangeetha M at 4:17 PM. Reply Delete. Vendakkai puli mandi , is basically a chettinad recipe, with vendakkai | ladies finger based gravy, pairs well with plain rice. It tasted heaven and I kept the suspense till H had his lunch. Vendakkai puli kulambu. Vendakkai Puli Kuzhambu Recipe – Ingredients. Freshly … Reply . Some of my collection of tangy curries like Milagu varutha puli is very easy and simple to make. You are welcome Veena! Yumm tongue tickling puli curry.. My hubby also likes tangy taste. When not making okra sabzi, I make this recipe, where okras get all the flavor from the gravy. Vendakkai Puli Kuzhambu pairs well with idli or rice. / Vendakkai Puli Kuzhambu Recipe / Lady’s Finger Kulambu Recipe (with coconut) Vendakkai Puli Kuzhambu Recipe / Lady’s Finger Kulambu Recipe (with coconut) April 21, 2015 By Aarthi 29 Comments. Next, drop in some garlic cloves for that extra flavour in every kara kulambu or I tried this recipe. Then we both went straight into the kitchen and looked for the chief … Reply. So I prepare this puli kuzhambu frequently. Vendakkai Puli Kuzhambu Recipe , curry okra stew with tomato and onions, easy Vendakkaai Puli Kuzhambu, kulambu with coconut milk, Kuzhambu Varieties, ladies finger tangy and spicy curry for tiffin varieties, Nitha Kitchen, quick Ladies Finger in Tamarind based curry, thokku with vendakkaai, Veg, vendakkai puli mandi To temper: Gingelly Oil – 3 … But it’s such a simple recipe … veena. I either use Clay Pot or Stone Cookware to prepare vendakkai puli kuzhambu. Roasted cumin and coriander seeds. The juicy bite of the ladies finger soaked in tamarind gravy is so delicious. This okra curry/ Ladies finger curry is made with coconut. Bhindi Curry Recipe. Replies. This is served along with rice for lunch with any dry curry or kootu for side dish. Replies. I luv all ur recipes. It turned out so yummy, i love it to the core. … Reply. Either with any one of these veggie or with combination of veggies, you can make this puli kulambu following the same … I tried that .. it came out very tasty. Here is how to do Vendakkai Kara Kuzhambu. If you are looking … share this. Okra Curry | Vendakka Theeyal Okra theeyal or curry is a very authentic and traditional dish of Kerala with the blend of roasted coconut flavors and tamarind.This curry is best served with steaming hot rice.Shallots also play an added flavoring to the curry.Theeyals were always my childhood favorite and still too.So,try &enjoy ! Reply. tamarind extract should be thick or you can adjust it water according to your peference. Vendakkai sambar; Ladies finger fry For more side dish recipe. It is a very popular South Indian curry prepared with ladies finger.The rich flavor & tangy vendakkai puli kuzhambu goes very well along with cooked rice, any kootu or poriyal variety and with papad or appalam. … This finger-licking vendakka puli curry’s aroma and flavor are so delicious that you will enjoy this curry. Avarakkai moong dal sambar. August 27, 2012 at 10:31 am . This kuzhambu is what i recently made and i got a serious addiction to it. Sangeetha April 8, 2016 at 10:43 PM. Try to get the young vendakkai for good Vendakkai to make Puli Kuzhambu fry the Vendakkai till golden otherwise the Kuzhambu will turn sticky. Its usually served with rice. Milagu kuzhambu. Amma makes puli kulambu with different veggies and each gives unique flavor to the kulambu. you can add 2 tsp sambar powder instead 1 tsp chilli and 2 tsp coriander powder. Though i have tasted in a friend’s place very long back, i couldn’t recollect the recipe. Vathakulambu is my all time favourite … Vendakkai Poriyal-Ladies Finger Curry-Bhindi Sabzi Recipe October 11, 2012 by PadhuSankar 13 Comments Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Sorakkai masiyal-One pot. This Puli kootu can be served with any Rasam or thogayal varieties. Reply. Yellow pumpkin sambhar. This is a simple puli kuzhambu with coconut paste.One of my friend was asking me the recipe for puli kuzhambu with coconut and muttai i prepared puli kuzhambu with okra for Her and to share it on my space. Vendaikai Mandi . Sambar. Add grated coconut towards the end and roast well. Share . It goes well with rice, Idli and dosa. Adding egg to Vendakka curry is new to me, may be I can try it sometime :) Cheers Maria. The smell of shallots, garlic and fresh ground masala … Thank u soo much for ur chicken biryani recipe.. It is always the authentic Madhwa style Gojju that is made in my house. 14 comments: Reva April 26, 2011 at 11:43 PM. In the meantime, wash and drain the rice. More Kuzhambu. With the same recipe instead of okra you can also use brinjal, drumstick, broad beans, Paruppu … ! Vendakkai puli kuzhambu recipe is okra or bhindi in a tangy tamarind and coconut curry. Reply Delete. How to make vendakkai puli kulambu - Stepwise procedure with pictures [Simple, Easy] Shallow fried vandakkai [okra] Tamarind. Once or twice a month, I make this spicy kara kuzhambu with vendakkai. Vendakkai Puli Kuzhambu | Okra in Tamarind Gravy Recipe. This curry is thick and creamy with the coconut, ladies-finger, and tanginess of tamarind. … It’s a must-try gem from South India (especially Palakkad, Kerala) where it’s usually a part of the more elaborate feasts served during festive times. And now the vendakkai puli curry is ready to serve for white rice with Appalam. Everyone in the family liked it. Tamilandu style Vendakkai puli kulambu is an authentic curry recipe of tamilnadu with ladies finger and tamarind.