Place soaked cashews in the pitcher of a high-speed blender along with the lemon juice, vinegar, 1/2 … Blend the ingredients together until completely smooth, scraping down the sides of the blender as needed. This vegan cashew sour cream will thicken in the refrigerator over time. The cashews provide a rich and creamy texture as well as a slight sweetness with a little “tang” that is the perfect compliment to spicy meals. You are sure to fall in love with it. It’s whole food, plant based sour cream substitute that’s soy-free, non-dairy, and cleaner than any sour cream … We love this Vegan Cashew Sour Cream and use it for lots of recipes as a substitute for regular sour cream. Dairy-free cashew sour cream made with five simple ingredients. This vegan cashew sour cream is going to blow your mind! It takes only 3 ingredients and 5 minutes of your time. Made with cashews, water, lemon, apple cider vinegar, and a handful of spices, you can likely make this … Transfer sour cream to a mason jar or airtight container. Spoon over grain bowls or proteins . Thank.You.Cashews. It’s a fact, some foods taste so much better with a dollop of sour cream … Let’s get to it. You have to leave cashew nuts in water for one night or boil it for few minutes to use it for vegan sour cream. But I like to use my cashew cream as a condiment as well, which means I want it to taste like something. It’s the best accompaniment to a baked potato out there. A beautiful, fresh cashew sour cream that has a multitude of uses This recipe has always been a favourite for crudités over the years, to anyone that I’ve served it to. Pour boiling water over the cashews and soak for 20 minutes. Second, place cashews in a bowl. For the full recipe, scroll down to view the recipe card below. To get that characteristic sour cream tang, add a bit of apple cider vinegar to your cashew cream recipe. After, drain the water. It’s rich, creamy, has a mild flavor which makes it a great sub for regular sour cream in recipes! This classic cashew sour cream sauce is a personal staple in my kitchen. This vegan sour cream is a great condiment to top off your chili or a bowl of soup, but goes just as well with nachos as the real thing! And this vegan cashew based ‘sour cream’ is another wonderful addition to the recipe collection! This vegan sour cream is everything you want a sour cream to be, creamy, tangy and rich! INGREDIENTS: 1 cup raw cashews, soaked for 2 hours and drained 1/4 cup light coconut milk Juice of half a lemon 3 Tbsp water 2 Tbsp nutritional yeast 1/2 tsp sea salt 2 cloves garlic, minced 1 capsule vegan probiotics 1 Let us know if you make this vegan sour cream. Place in a suitable container and store in the refrigerator. Pour the boiling water over the cashews. Next, add the soaked cashews, water, lemon juice, nutritional yeast, apple cider vinegar, garlic powder and salt to a high-speed blender. 1 cup canned coconut milk. Blend until smooth and creamy, scraping down the sides of the blender as needed. Drizzle the Ginger-Sriracha Cashew Cream over baked/fried tofu Vegetable Chips. Also add half a teaspoon of both maple syrup and sea salt. However, most of these recipes use way less lemon juice and the sour cream has a mild cashew taste to it. This warming autumn pear smoothie, Roasted red pepper hummus is a staple in our house, We grew up with macaroni salad as a side for lunch, This is my entry to the #mykillerburger Challenge. Our Story . Here’s my basic recipe for cashew sour cream. We love all things creamy! Place raw cashews in a bowl. 1. Enter cashew sour cream! You can also use it as a base for aioli by adding in aromatics such as roasted garlic, spices, herbs and citrus. Soak for 20 minutes. Although the Vitamix is powerful enough to fully blend raw unsoaked cashews into a cream, soaking them makes them more neutral tasting. We use just a little more lemon juice than some others, but we believe that you’ll think it’s just right. 1 1/2 cup raw cashews, soaked in water overnight. Vegan Cashew Sour Cream. Read more about our story. It is so versatile, as it can be neutral, sweet or savory. One of the things I missed the most when I went vegan was a good sour cream recipe that actually tasted like the real thing. But when you compare it to the price of all the non-dairy alternatives that those cashews can replace (sour cream, coffee creamer, ice cream, etc. This dairy-free sour cream is made up of flavored cashew cream. It is just as wonderful as the real deal and equally versatile. Don’t worry if you have a less powerful blender because soaking the cashews help tremendously. And don’t think this cashew sour cream is just for potato wedges! You might have to stop to … Cashew cream forms the base for this super smooth and creamy, rich and tangy sour ‘cream’. Delicious and Versatile Vegan Cashew Sour Cream. Functional Drinks. The, Fire Roasted Tomato Soup with Garlic Croutons », This Super Eggy Tofu Scramble, made with organic s, Had these warming bowls of Moroccan Chick, This Warm Mushroom Salad is perfect for a filling, Making these Banana Raspberry Muffins today to fil, This Curried Cauliflower and Wild Rice Soup brings, Hello from Newfoundland! You can make this in less time than it takes to get your coat on and back out of the driveway to pick some up at the grocery shop. Soak the cashew nuts in cold water for about 4 hours. We also like it on our baked potatoes with a little salt and pepper. Vegan Cashew Sour Cream! The results I found surprised as sour cream could be made even with Cashew nuts. You can prepare wonderfully creamy dips by blending it together with ingredients such as avocado, roasted red peppers, roasted garlic and so much more. Here are the days where there are so many outstanding creamy options for vegans to eat and drink. I adore many, but my favorite is cashew cream. Add the water, lemon, vinegar, and salt. The longer soak time is also helpful if your blender is not a powerhouse. Unlike regular cashew cream made from dairy, this cashew sour cream is made from plants. I usually go with 1/2 to 1 teaspoon per cup of cashews. I prefer to use whole, natural ingredients, so using store-bought processed vegan sour cream … Pull up a chair and enjoy! Soak cashews in filtered water (this soaking water is in addition to that shown in the ingredients) for at least 30 minutes or up to overnight and drain. Note that if you have a high powered blender, 30 minutes is sufficient, but that longer periods may be required for less powerful blenders. Directions. Serve burrito bowls with the Cilantro-Lime Cashew Cream . The sour cream should keep fresh for 1 week in the refrigerator. Our Beliefs. You’ll see recipes for the plain sour cream, which is also great for a cooling element in curries and stirred into soups. You are sure to fall in love with it. If that isn’t enough to make you run out and buy 40 containers, consider that absolutely no cows were tortured and eventually sent to slaughter to make Follow Your Heart’s sour cream ... Dairy-Free Cashew Sour Cream. Simply add all your ingredients to a … These Asian Lentil Balls, Oh my gosh! 2 teaspoons nutritional yeast (optional) 1/2 teaspoon sea salt. I find that when I don’t soak them first, the cashew sour cream … After, drain the water completely. Plus, if you happen to get them on sale (or use my referral link at Thrive Market , which gets you 25% off your first order), you can stock up and freeze the raw cashews … Add all ingredients to a high-speed blender. The ingredients couldn’t be simpler: just cashews, water, lemon, apple cider vinegar, maple syrup, and salt. Sour cream made with cashew nuts. 2 tablespoons lemon juice. Cashew Sour Cream on Vegan Chilaquiles with Silken Tofu Scramble Tips Continued. In addition to that, try a few of these seasonings: For cashew sour cream, add lemon juice. A high-powered blender will make little work of giving your cashews a perfectly smooth and creamy texture right before your eyes. OMG! We love adding a dollop of this vegan cashew sour cream to our soup or chili, quesadillas, nachos or pierogies. The best recipe for a whole food, plant based, no oil, and vegan cashew sour cream. You can enjoy your sour cream with your favourite tortilla chips and salsa. Add cashews, the filtered water, lemon juice, cider vinegar and sea salt to a blender and blend to produce a smooth creamy consistency. After, drain the water. Soaking the cashews for as little as 15 to 30 minutes is sufficient for consistency if you have a high-powered blender. No-Bake Pecan Pie Bars (Vegan, Gluten-Free), Homemade Take 5 Candy Bars (Vegan & Healthy!). It is rich and creamy, just like normal sour cream. Cereal. This recipe is not a new invention and there are many vegan cashew sour cream recipes around the web. Cashew sour cream This substitute doesn’t taste like sour cream, but it goes really well with chilis, tacos, and soups. Store in the refrigerator. Your email address will not be published. Soak for 20 minutes. Leave a comment and a rating and don’t forget to tag us @plantedandpicked on Instagram and hashtag it  #plantedandpicked. Blend on high until super smooth. We love these organic blue corn chips for a light snack. How to Make Vegan Cashew Sour Cream. Second, place cashews in a bowl. This cashew sour cream is almost too good to be true. You can use this Vegan Cashew Sour Cream as a substitute for regular sour cream. It’s healthier than regular sour cream, which is made with dairy. This vegan cashew sour cream is so easy to make. All Products. ), the price starts to feel a lot more reasonable. It snowed here overnight in Gander, Ne, This Wholesome and Healthy Farro Salad is bursting, Loving our little rental place in Bonavista, Newfo, We always have organic store bought vegetable brot, These vegan scallop tacos are were one of tho, Happy Halloween! The Blog. Are you ready? About Us. Just blend up some raw cashews with a few other ingredients to make a smooth, creamy and tart sauce!. Do not skip soaking the cashews! Welcome to Planted and Picked! We soak the cashews in a solution of filtered water and 1 teaspoon of sea salt for each cup of nuts. Vegan + gluten-free. Our Craft. An alternative to sour cream. Our Story Dropdown. We are Sandra and Scott and we strive to share plant based recipes, resources and ideas to help you improve your health and the health of the planet, one meal at a time. It also tastes great on baked potatoes or you can even use it as a veggie dip. Try this vegan cashew sour cream on our Vegan Mexican Stuffed Peppers, our Vegan Mexican Chili with Real Chilis, our Vegan Red Lentil Chili or just a little as a garnish on our Fire Roasted Tomato Soup! Today I want to share two version, one is simple and is used in place of cream, and the other is a sour cream. Ingredients. Disclaimer. This vegan sour cream can be used as a 1:1 substitute in any recipe that calls for sour cream. First, bring 3 cups of water to a boil. Drain the cashews … Here are some dishes that become extra scrumptious with a dollop of cashew cream … Thank.You.Cashews. Recipe contributed by Joey's Plate Delicious and creamy, this vegan sour cream is sure to delight! This cashew sour cream is super good! It is just as wonderful as the real deal and equally versatile. Cashew cream forms the base for this super smooth and creamy, rich and tangy sour ‘cream’. Pour the boiling water over the cashews. You will want to put Cashew Sour Cream … In fact, I may or may not have made roughly 10 baked potatoes on the same day I made this batch of vegan sour cream … Butter & Sour Cream. Terms and Conditions    Privacy Policy    Nutrition/Wellness Disclaimer    Photo/Recipe Policy, window.dojoRequire(["mojo/signup-forms/Loader"], function(L) { L.start({"baseUrl":"","uuid":"edecc2d17ccdb37d9c7273711","lid":"bcb5081c4a","uniqueMethods":true}) }), Copyright © 2020 Planted and Picked on the Foodie Pro Theme. Milks & Creamer. Also salt, water and fresh lemon juice are needed, the amount of salt depends on your habits you can use it more or less as you wish. 

However, the recipe can be changed if you wish. We love all things creamy! Vegan, Gluten-Free, Paleo . Let’s take a look at the 3 simple steps involved in creating this dairy-free sour cream. Ingredients 2 dl / 135 grams / 4.75 oz raw cashews, soaked 1.5 dl / 150 grams of cold water (possibly more) 1 good pinch of sea salt 2 tsp / 12 grams / 0.60 oz white wine vinegar (possibly more) How do I do it? Your email address will not be published. It has the same creamy texture and sour flavor so you won’t notice much difference. It also contains a boost of plant-based protein courtesy of our Skinny Protein mix. November 10, 2018 by Planted and Picked Leave a Comment. To make it you’ll need to add juice and zest of one lemon with a tablespoon of apple cider vinegar into your cashew cream. Not that it’s bad, but I was dedicated to creating an extra tangy version – sour cream that I remember eating when I was little. Whether you are vegan, vegetarian or veg curious, we are excited that you have joined us and hope that you will take a seat at our table. Some sources indicate that over-soaking can lead to bitterness and reduced flavour. This Cashew Sour Cream is a healthy Whole30 and paleo-friendly alternative to traditional sour cream. 4 teaspoons apple cider vinegar. In case you’re new to the whole “cashew cheese” thing, it’s simple. Home; Recipes; Where to Buy; Where to Buy. You’ll almost always want to include salt. Tofu Sour Cream. 2. It’s blended raw cashews with a mix of seasonings and spices and a touch of lemon juice made to resemble a creamy sour cream sauce, minus the dairy. It’s cool and tangy and works perfectly on top of your favorite spicy foods. With only 5 ingredients and so easy to make, you’re going to love this tangy, creamy condiment. However, soak them in a salt solution for 4 to 6 hours if you have time because this makes the many minerals more bio-available. We are always interested in your feedback! This vegan cashew sour cream will be your new go-to when it comes to dips and toppings. Filed Under: All Recipes, Dips Spreads and Condiments Tagged With: cashew, sour cream. This plant-based classic sour cream can be used as it is, as a great base for a plant-based mayo or to thicken dressings and sauces. You can simply whisk in a small amount of filtered water or plant-based milk to change the consistency. Strain the nuts and rinse them.