So when substituting, use only half as much honey as you would sugar. Honey was up next in my trial of “natural sweeteners“, and I knew just the kind of cake I wanted to make/eat. Your email address will not be published. I used a hand mixer and may have beat flour/butter mixture too long. Fit standing mixer with the flat beater (if you don't have a standing mixer, you could use a hand … Do you want to bake something using honey instead of sugar but don’t know exactly how to do it? Thanks on your marvelous posting! Healthier Chocolate Cake tastes like a double chocolate chip banana muffin! Bake for about 30 minutes at 350 degrees Fahrenheit until the cake shrinks from the sides of the pan and toothpick inserted into the center comes out clean. I’ll be baking this cake again for sure. The cupcake batter for these scrumptious vanilla honey cupcakes is super easy to make and comes out really soft and buttery despite the lack of refined sugar… This variation of my perfected pound cake recipe uses honey to replace some of the granulated sugar. You will find that the cakes and bread are a nice rich, golden brown color. Your email address will not be published. I knew I wanted to create a moist honey cake recipe once I perfected the basic recipe. If you love this recipe as much as I do, please consider giving it a 5-star review. Honey Butter Cake – a honey infused layer cake recipe topped with honey cream cheese frosting and drizzled with a dramatic honey butterscotch glaze. It was a good thing I checked it at 45 mins. Always error on the side of checking too early. I haven’t done it specifically, but I think it could probably be baked in an 8″ round. Sift together the flour, salt and baking powder in a mixing bowl. If baking in a bundt pan how long would it need to be baked? Honey helps things to brown to a nice golden color – so delicious!! remember to bookmark your blog and definitely will come back Honey Pound Cake is a variation of my favorite all-butter pound cake. In other words, subtract 1/4 cup of milk just as you said. Meanwhile, to prepare cream cheese icing, cream butter and honey until smooth with a … Take your recipes and start adjusting them so that you are baking with honey instead of sugar. One quick note on the chocolate chips. Wow! (And as I’m no good at maths it will make it quite interesting). In a medium bowl, stir together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. We’ve been searching for a great honey pound cake recipe to use some of our first honey harvest. Use your best judgement depending on the flavor of the honey. Thank you for your information. That cake looks perfect! Hi Julia, if you read the “sugar” class you’ll see a cake made with all honey. Baking with Sugar and Sugar Substitutes - Allrecipes. sugar cookie recipe calls for 1 cup sugar what is the amount of HONEY to sub. So when substituting, use only half as much honey as you would sugar. If you want to use a granulated sugar in this recipe, I’d recommend trying 1 cup of coconut sugar instead of the honey. Adjust Your Oven Temperature:  Also, cakes and bread made with honey are much better looking than cakes made with sugar. Because of its high fructose content, honey has higher sweetening power than sugar. Since I wanted to make a healthier cake by leaving the sugar out I thought it would be fun to use some whole wheat instead of the all purpose flour. Cake flour is temperamental here. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Top honey instead of sugar recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. It looks pretty awful, doesn’t it? So here it is, and it is delicious, if I do say so myself! If you like a sweeter cookie, use 2/3 cup of honey for every one cup of sugar called for in the recipe. Add the butter to the flour and mix until combined. Another good quality of honey is that not only does it contain water, but it actually attracts moisture. If you want more detailed information you can read through the cake batter classes. That’s why cake is softer than bread. It looks and tastes amazing! Cool 10 minutes in pan and reverse onto a cake rack. Because I used all honey and no sugar, and didn’t make any other changes to the cake, the cake baked up dense and collapsed a little. If a recipe says 30 minutes I would start checking at 20 minutes. The variety of honeys available from different flowers can be paired with the cake the frosting will top. As each oven is different, start out with a small adjustment and change it if you need to next time. Hi Eileen, Thank you! I spent months testing cake batter mixing methods and ingredients to achieve Pound Cake Perfection. Pound cake made with only honey has great flavor but excess moisture caused the structure to collapse. Are you open to using honey, maple syrup or fruit to sweeten? Because there was so much moisture it kind of collapsed. Bake at 350°F until a toothpick inserted in the middle comes out clean (about 55 minutes). Hi Eileen! Thanks again. Naturally Sweetened Basics. If recipe calls for 2 cups sugar do you use 1/2 cup of honey and say it calls for 1/2 cup milk use only 1/4 cup of milk. 3. A recent study has even shown that honey is better for health than sugar. I’m not sure, have you tried another change to make it look and taste good with using all honey?! In addition, you might add a small amount of extra flour and baking soda if you are baking a cake, for instance. So if a recipe calls for 2 cups of sugar, use 1 cup of honey. I’m preparing to try several of your cake recipes. 1. Pour into the prepared baking pan and bake for … Combine the eggs, yolks, vanilla and honey in a small bowl, whisk to combine and set aside. OK, it does contain a whole jar of honey but let’s accentuate the positive – no sugar! The majority of the sugar of this pound cake substituted with honey instead of white granulated sugar. Also lower your temperature by 20 degrees to prevent your cookies from browning too much as honey tends to cause baked goods to brown quicker. And I love that you used honey, healthier for kids! I absolutely vote this recipe as the Best Ever Pound Cake, it only took about 10 minutes to whip together and … Using honey instead of sugar made the batter silky and smooth – so much that it shone. Since the honey is mixed with the eggs and vanilla I think that would probably loosen it up a bit. This is an amazingly moist pound cake and has such an exciting flavor compared to my more traditional pound cakes. Dear Shelley: Congrats on your desire to try to eat healthy!! Honey replaced the sugar in the Cake Pan Cake on the left giving it a slightly red hue; the original made with sugar is on the right. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Bundt & Pound Cakes, Cakes/Cupcakes Recipes, Recipes Tagged With: honey, pound cake. Unlike most of the recipes on my blog, this honey cake calls for whole wheat pastry flour. 3. Due to the high level of fructose, honey is sweeter than table sugar. The batter will lighten in color and texture. — Reader Feedback: Have you tried this cake? Thanks for reading! What Is Buckwheat Honey And Why Should You Be Using It. Just make sure it’s not a “self-rising” flour. Even baking in the same size pan the total time can vary based on the actual oven temp (many ovens are off by a good 25 degrees), material that the pan is made of and the temperature of the batter going into the pan. What you will need to make this cake. This will help it to rise up nicely. Thank you sooooo much for this! Read that honey and cinnamon are healthy for us so I am looking for recipes I can adapt to have both cinnamon and honey in them. I worked on this recipe a bit to balance getting enough honey flavor, yet keeping the traditional pound cake texture. Baking the same amount of batter in a larger pan means it will bake faster too, for the same reason (surface area vs. volume). Your product will not only be more beautiful but more healthy as well. Also, sugar doesn’t only sweeten a cake it also tenderizes the cake. I seriously enjoyed reading it, you may be a great author.I will You want to make sure you don’t waste any of this delicious ingredient that the bees worked so hard to produce.:-). Honey pound cake has a beautiful tawny color and caramel flavor. The Recipe for Sugar Free Sponge Cake. And it’s free here on Baking Sense. Please let me know if you try it how it turns out. Otherwise delicious! For recipes that call for more than 1 cup of sugar, use 2/3- to 3/4-cup of honey for each cup of sugar, depending on the desired level of sweetness. Finally, a great honey pound cake that really tastes like HONEY (because most recipes seem to add only 2 TBSP of honey). If you are baking, be sure to add one half teaspoon of baking soda per cup of honey and reduce the temperature of your oven by 25 degrees. Hi Marcia: Sorry for the late response. I pondered the honey powder until I came up with the perfect use: Honey vanilla buttercream frosting! Sadly the middle fell in… for those in colorado, best to use regular flour. Thank You, Ms.Helen. The same rules apply for subbing in agave nectar for sugar. There isn’t a “rule of thumb” like half the time, etc. Probably should have checked at 40 mins. I want to encourage you to definitely continue your great job, have a nice weekend! Honey is sticky, so when using measuring cups and spoons, coat them with water, oil, egg white or non-stick spray. Hi, Thanks for this honey recipe; I am hoping to bake a cake without absolutely no sugar of any kind. If the cake recipe calls for a cup of sugar or less, you can replace it with equal amounts of honey. (Before you buy honey from the supermarket, here’s what you need to know about honey-laundering.) much as I love to bake, i hate adding all that sugar the recipes call for! According to the Honey Board: “When substituting honey for granulated sugar in recipes, begin by substituting honey for up to half of the sugar called for in the recipe. I wanted an olive oil cake, with lots of citrus to brighten things up. Sift in the cocoa powder, flour, baking powder and baking soda and stir until just combined. How will you sweeten the cake? Required fields are marked *. I haven’t tested it, but I’m guessing you could use raw honey. The Best Honey Cake No Sugar Recipes on Yummly | Spiced Ginger And Honey Cake, Egg-less Honey Cake Recipe- Easy Baking Cake Snack, Plum Honey Cake And One-way City Could this cake be baked in round pans? This Honey Pound Cake is a variation of my favorite all-butter cake. Or, you can heat the utensils in hot water to achieve the same results. For baking, it is best to choose a mild honey like clover or orange blossom. Skip the darker buckwheat honey and go with a golden clover honey. The tender honey infused cake … For this recipe I used both honey and granulated sugar so the sugar could take up some of the extra liquid from the honey. This Healthier Chocolate Cake recipe contains ZERO sugar, butter, or oil. If you’re interested, over 7 classes (blog posts) you can learn all about the ingredients and mixing methods for cake batter. Learn how to substitute natural sweeteners--honey, maple syrup, fructose--and artificial sweeteners (sucralose, saccharine) for sugar.Honey Baked Chicken I - All Recipes. Followed this one to the letter with one exception. https://www.baking-sense.com/2017/03/02/absolutely-perfect-honey-pound-cake I’ve been very successful with baking with honey vs sugar,  and you will be, too. I baked it in a sprayed bundt pan, and it cooked much quicker than I expected. I've used a lot of icing as I've made a two tier birthday cake. Certainly batter baked in several smaller pans will bake more quickly since there’s more surface area vs. volume of batter. Hi Dawn. You can play with using less butter and/or eggs but it will change the texture. Glad you liked the flavor. ... Sugar-Free Chocolate Protein Cake. I have a client who wants a honey flavored cake as one tier of her Winnie The Pooh themed cake. A moist lemon cake recipe without refined would be ideal. If you are trying to cut down on sugar consumption, or replace it with an alternative that is less refined, honey is the perfect option. Preheat the oven to 350°F. Save my name, email, and website in this browser for the next time I comment. And this is just the first … What is Cherry Blossom Honey And Why Is It Rare? Honey caramel glaze sounds amazing! 2. The addition of sugar is a key reason for cake’s tenderness, due to the way it interacts with other ingredients when heated. Trusted Results with Baking with honey instead of sugar. I would start checking at about 20-25 minutes and take it out of the oven when a toothpick inserted in the center comes out clean. That might also be why the texture was a little lighter since it could rise and set faster. I baked it in a loaf pan, but it would also bake nicely in a Bundt pan. Your recipe was so clear & reasons given for everything, so thanks for that. How do I adjust for this? No sugar, butter or oil but uses bananas, greek yogurt and honey instead! Smells great. Do you want to bake something using honey instead of sugar but don’t know exactly how to do it? While I was baking test cakes for the “sugar” class, I baked a cake using honey instead of sugar. Sounds yummy. How exciting about the Banana Bread contest!! My loaves are delicious–but always too dense and wet. Honey vanilla pound cake … Also, cooking time is roughly 43 minutes for that. Or, for a sweeter cake, try using a 70% dark chocolate instead of the unsweetened baking chocolate. I can’t say exactly, but it will bake quite a bit faster since there is more surface area. Hi Alleta: Thanks for your suggestion of recipes that have cinnamon and honey in them. One question Glad you like the flavor. Then I set out to make a moist honey cake recipe with a perfect pound cake texture. I spent months testing cake batter mixing methods and ingredients to achieve Pound Cake Perfection. Do you have any recipe recommendations? Write a comment below to let us know how your recipes turned out! A cup of honey contains about 1/4 to 1/5 cup of water, so you should reduce whatever liquid you are using by that same amount to balance your recipe. Adjust your oven temperature down a little (350 down to 325) to make sure your cakes aren’t too brown. : For baking, it is best to choose a mild honey like clover or. So when substituting, use only half as much honey as you would sugar. My cake has a lighter texture, not as dense as the traditional pound cake. Secrets From The Sea – Two Ingredient Honey & Seaweed Body Mask, What Is Raw Honey And How To Identify It Even If You’re Not A Beekeeper, This Is What Happens To Your Skin When You Try This Unusual Honey Massage, Panza de Abeja Honey – Beekeeping To Produce A Delicious Raw Honey From The Yucatan Peninsula. So if a recipe calls for 2 cups of sugar, use 1 cup of honey. Your email address will not be published. Hi Helen: If you are cooking with honey remember that it is much sweeter than table sugar. Your email address will not be published. Yeah – I’m missing my sugar. Like other frosting recipes, use the basic recipe as the start for customizing your own cake topping. Slightly overdone exterior, but good flavor. Because a cake with no sweetness at all is bread, basically. In a nutshell, adding extra egg yolks and using chlorinated cake flour enabled me to add more liquid to the batter. I’m entering a Honey Banana Bread contest, and can have up to 50 percent “other sweetener.” In other words, honey has to be half or more of the sweetener. In a large bowl, stir together the honey, buttermilk, eggs, oil and 2 teaspoons of vanilla until well blended. Is there a rule of thumb for bake times with smaller volumes? For every 1 cup of honey, subtract 1/4 cup of liquid from the recipe. On low speed, add the eggs in 3 increments, scraping the bowl after each addition. My new book is now available at Amazon! I’ll make sure to publish some of these. Hope this helps! As an Amazon Associate I earn from qualifying purchases. Have your cake and eat your protein, too! When cake flour is required, what cake flour do you recommend? A grown up cake, perfect with a cup of tea during these soul-crushing, spirit-squashing gray winter days. This is a great thing for baking because your cakes will stay fresh and moist. Properties of sugar: Hydration: sugar attracts and absorbs water, and melts when heated to lubricate dry ingredients (sugar is actually considered a liquid in baking terms). Increase the speed to medium high and mix for a full 2-3 minutes. Butter and flour a 9"x5" loaf pan or 12 cup Bundt pan. Honey is a high carbohydrate food and has a GI value of 55 (moderate range). Baked in three small rather than one large loaf pan. For an egg-free cake, try my Vegan Flourless Chocolate Cake recipe instead. Just one serving of this moist and perfectly sweet cake contains 12 grams of protein. Honey is sweeter than sugar, so you need to use less. For baked goods, make sure to reduce the oven temperature by 25°F to prevent overbrowning; reduce any liquid called for by 1/4 cup for each cup of honey used and add 1/2 teaspoon baking soda for each cup of honey used. Add the honey, milk and sugar and whisk well. by Beverly | Jan 26, 2012 | Honey Facts & Tips, Honey Recipes | 12 comments. Today’s cake is the ultimate for honey lovers. I also love your cake classes, thank you for sharing such helpful information, must have been so exhausting for you, all those trials! I used Organic Clover Honey, though if I had any Orange Blossom Honey I would have used that instead and added some orange peel to the recipe. Grease your measuring cups and spoons with a little butter or oil before you put in the honey. The clearer the honey, the easier it is to use for baking because the flavor is generally milder than darker honey, so it won’t interfere with the flavors you’re trying to obtain. Better safe than sorry. Would it need to be warmed before adding to recipe? Copyright © 2019 Baking Sense on the Foodie Pro Theme, Nordic Ware Bundt Pan with Handles, 12 Cup, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, « Absolutely Perfect Sour Cream Pound Cake. Reduce Liquids:  Unlike sugar, honey contains water, so reduce the liquids to about 1/5. in the future. Hi Shelby, unfortunately, I don’t have any experience with high altitude baking. Some honey, like acacia, is extra sweet, while some, like chestnut, is much less so, but the general rule to adhere to is as follows: Your recipe is a keeper! Just baked this cake. https://www.yummly.com/recipes/chocolate-cake-with-honey-no-sugar I’m not surprised it baked faster in the bundt pan since it bakes from the sides and and middle. God bless. So if a recipe calls for 2 cups of sugar, use 1 cup of honey. Thank you! I’m sure you’re wondering how much honey you should substitute for sugar and how else you should alter your recipes. I’ll give you a quick overview of the changes that I made to the basic recipe so that I could add the honey without the cake collapsing. You can replace all or part of the sugar in many desserts by using fruits, such as bananas, figs, apples, pumpkin, papaya or dates, to provide a similar sweetness as sugar 1.Containing the simple sugar fructose, fruits may also provide fiber, vitamins and minerals. One of my favorite things about this cake (besides the flavor, of course) is the pretty caramel color. \"You definitely want to reduce the overall amount of sweetener when swapping white sugar for honey, as honey can be two or even three times as sweet depending on the honey,\" says Shauna Sever, author of Real Sweet: More Than 80 Crave-Worthy Treats Make with Natural Sugar. https://www.injennieskitchen.com/2017/06/lemon-honey-olive-oil-cake Also, since honey is about 20 percent water, decrease your milk so your mixture doesn’t have too much moisture. You can bake in a 13x9 pan and only use half of the icing or just dust the top with some powdered sugar instead of frosting, or maybe even healthier and skip the frosting all together. Thank you . What Kind Of Honey Should I use For Baking? I made a honey-caramel to glaze the cooled cake. But any flour marked as “cake flour” should work. Hi Rebekah: Sorry for the confusion. Mix just until the eggs are incorporated. Use Less Honey:  I’m sure you realize that honey is much sweeter than sugar, therefore, you need to use 1/3 less to achieve the same results when cooking. This cake contains no caster sugar, no brown sugar, no icing sugar, no sugar that you can think of. So, there you have it. If you’ve read through my “Cake Batter Course” you know that it took lots of work and testing to come up with a really great pound cake recipe. Honey Vanilla Pound Cake Recipe. the sugar as Sugar Cookies do not contain any liquid ingredients? Oil-based cake made with honey: it turns a pleasant chestnut brown because of the reaction between the acidic honey and the Dutch-process cocoa powder. Also, honey will brown things faster, so watch your food if it is cooked in an oven. Never baked with honey, but will give it a trial and get back to you. The moisture of the cake is given by the addition of Greek yogurt. Required fields are marked *. So our very first jar of honey went right into this batter & YUMMY! Can I use all honey while using less… what.. maybe less butter or eggs? With just a few changes, you’ll find that your recipes are just as good, or better than using sugar. That sounds wonderful. 2. 3 large eggs plus 4 yolks, room temperature, 2 sticks plus 2 tablespoons (9 oz, 252g) unsalted butter, room temp. Let me know if you win . Cake and frosting are not too sweet like the ones we usually get at the stores. If using a hand mixer add another minute to the mixing time. I look forward to using your information. Hi Helen: If you are cooking with honey remember that it is much sweeter than table sugar. In fact, it just made so much sense, I doubled your recipe & baked an extra cake to give to friends. Is it reduce by 1/5 or reduce to 1/5 of what is required. That test cake was certainly not perfect, but I loved the flavor of the cake. This is a simple way to replace white sugar with honey. This means you can use less honey than sugar to achieve the desired sweetness.”, My recommendation is to experiment until you have it just right. It had a beautiful golden color and bounce back after only 35 mins. I use Softasilk brand cake flour. Scrape the bowl and beater thoroughly. In the cake that collapsed I used only honey. I’m a new baker, so pretty much every recipe is a new experience for me. Also, be sure to add ½ tsp baking soda to the recipe for every cup of honey used if baking soda is not included in your recipe. I am going to try honey instead of sugar… trying to eat healthy The cake doesn’t need any icing or other embellishments other than a pretty sprinkle of powdered sugar. This is an American version of a sponge cake, made especially for those of us looking for a version with a more … This will prevent your honey from sticking to the utensils. Hi Sharon, Do you mean no refined sugar? Make your measuring tools non-stick. It’s pretty detailed stuff, but what you learn about baking can be applied to all your recipes, not just cake batter. Create an a more flavorful cake frosting with all natural honey instead of powdered sugar. Add the sugar to the flour and mix at low speed for 30 seconds. I am however a little confused with the reduction of the liquids? If you are cooking with honey remember that it is much sweeter than table sugar. Some folks like things sweeter, so you can add 2/3 cup of honey as substitution for each cup of sugar. Are results different if using raw honey. Oh wow, that’s so nice to hear, JoAnn. If you like a sweeter cookie, use 2/3 cup of honey for every one cup of sugar called for in the recipe. Hi Eileen, Natural sugar is fine.
2020 cake with honey instead of sugar