Top with optional dressing and enjoy immediately or refrigerate for later! Use rotisserie chicken to make your burrito bowl. Just think of the possibilities. All your favorite things about a burrito but made into a delicious burrito bowl. Add in the butter. 1 small can sweet corn. They’re gluten-free and only take about 30 minutes to put together. Serve with a lime wedge. Top with romaine lettuce. Add a little bit of sliced purple cabbage for some exciting color. Southwest Chicken Burritos – Chicken, peppers, rice, beans, corn, and avocado all seasoned with tasty tex-mex flavors and stuffed in a flour tortilla, all ready in 30 minutes or less! Instant Pot Beef Fajitas, Southwest Instant Pot Burritos, or even try my cheesy taco pasta. Growing up I was the burrito queen. I’m Christine. A beautiful healthy fiesta of a meal. Aside from all the fresh veggies, the star of this burrito bowl is the ground chicken breast cooked in Taco Seasoning. Full of fresh ingredients and incredible flavour thanks to your favourite dressing, these burrito bowls … 2 cups lettuce (or kale, or spinach), chopped. Yes! Tip: Purchase two boneless skinless chicken breasts and cut them into big chunks. It’s a bit cheaper than buying pre-ground chicken at the store. uncooked, once cooked this will provide enough rice for 4 bowls. These burrito bowls are super versatile and are packed full of goodness. SUBSCRIBE You’ll find lots of great salad ideas. Put a dollop of guacamole on top instead of sliced avocado. Super easy. To build your chicken burrito bowl: Add a scoop of rice to each bowl. Then arrange the vegetables, beans, avocado, chicken and cheese on top. Move chicken to one side of pan, in the other side of the pan add an additional tablespoon of olive … Place them in your food processor and pulse until coarsely ground. One time a week. Switch up the grated cheese with Mexican crumbling cheese, like Cotija, or use grated Pepper Jack cheese. Instead of using white rice, purchase Vigo Yellow Rice. In a ziploc bag, mix all marinade ingredients until smooth. Hi, Ashley! Chicken Burrito Bowl made with taco seasoned ground chicken and surrounded by bright colored vegetables. For my burrito bowl, I added: And with a drizzle of my Red Chile Buttermilk Dressing, I truly didn’t miss that flour tortilla shell. When meal prepping howvlong do you heat up for before eating or do you eat it cold. And I simply don’t like salsa on my burrito bowl …. Marinate Chipotle Skillet Chicken 8 hours (or over night) before making Chicken Burrito Bowls. Make Pinto Beans, Cilantro Lime Rice, and Skillet Chipotle Chicken. Cook for 15 minutes or until liquid has absorbed. Which in my opinion makes it more like a main course salad entree. Drain and set aside. Cook the rice according to directions. Let’s Take a look. Can you freeze these? I hope you give this Chicken Burrito Bowl recipe a try. Heat tortillas as directed on package. or so) black beans, drained, rinsed, and seasoned with salt & pepper. Southwest Chicken Bowl. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender. Grill chicken until almost cooked, turning only once, 10–12 minutes per side. Stir in rice. Set aside and keep warm. If you can, put them in a separate container and take it with you to keep the veggies fresh and crisp. Top with your favorite toppings. Total Time: 15 Minutes. 2 cups shredded chicken (cooked, about 1-2 chicken breasts)) 3/4 cup corn, drained. 1 can (14 oz. They’re perfect for this Chicken Burrito Bowl. Fajita Chicken Burrito Bowl is packed with juicy golden chicken, cilantro lime rice, avocado and a delicious dressing! Get $20 off HERE or read my honest Butcher Box review HERE! The black beans made with dried beans from my Instant Pot certainly created a better experience. Mix in paprika, cumin, cayenne, and pepper when the rice has about 5 minutes left. Serves: 4. Rough chop and place chicken breast in a food processor. These chicken burrito bowls make a work week’s worth … Oh sure, I’ve had them in fast food restaurants but this is the first time I’ve made a burrito bowl in my own kitchen. Heat a large skillet over medium high heat. Yum. And if you’ve been following my blog for a while, you know I love to recreate restaurant meals at home. This is something that I literally do once a week. This post may contain affiliate links. If cooking black beans in the pressure cooker: Place black beans in Instant Pot with 8 cups of … « Cheesy Mexican Style Instant Pot Refried Beans, Sparkling Raspberry Chambord Prosecco Cocktail », Casa Grande, Mexican Chicken Salad with Avocado, Roasted Bell Pepper Black Bean Chicken Tacos, How To Make Hatch Green Chili Colorado with Pork, Swiss Chard with Fried Eggs and Preserved Lemon, Slow Cooker Country Pork Ribs with Potatoes, Sauerkraut and Carrots, Patricia’s Family Reunion No Bake Key Lime Pie Recipe, Simple Orange Chocolate Truffles Recipe with Pistachios, Lemon Tart Recipe with Sour Cream Lemon Curd, Soft and Chewy High Altitude Homemade Oatmeal Cookies, Butterscotch Pudding Recipe Made With Scotch, Ground chicken breast that has been browned and seasoned with my. But I’ve never been much of a rule follower, so here we are! This is such a versatile meal. Privacy Policy Tip: Have you ever purchased those pre-made Tortilla Strips. Related: 36 Low-Carb Chicken Skillet Dinners From Chicken Quinoa Burrito Bowls, to Southwest Chicken Burrito Bowls, to Paleo Chicken Burrito Bowls, here are a nine easy chicken burrito bowl … A burrito bowl is all of your favorite burrito fillings minus the flour tortilla. Lower heat to medium low. Homestyle Chicken Bowl. The burrito of course, but: “Chipotle now sells more bowls than burritos, according to Chris Arnold, a spokesman for the chain.”. The recipe for this Mexican rice is included below, but you can add whatever type of grain works best for you. Enter your email address and get our our free 5-day Nutrition Plan download jam packed with all that you’ll need to try out a week of eating healthy. Replace ground chicken with grilled sliced chicken, ground beef or ground turkey. And I always keep a supply of my homemade taco seasoning in the pantry. Skinny Creamy Chicken Enchiladas (Freezer Meal), Cheesy Chicken Spaghetti Squash Casserole ( Freezer Meal), Paleo Slow Cooker Jerk Chicken Meal Prep Bowls, Make these burrito bowls low carb by replacing the rice with cauliflower rice, You can also use leftover cooked chicken or buy a rotisserie chicken to speed things up, You can pick and choose any vegetables and greens you like, they are super versatile and are perfect for using up leftovers in your fridge. They’re great for lunch on the go or for a quick and easy dinner for busy weeknights! I felt this version was better tasting than what I’ve had at Chipotle or Qdoba. It would make a splash of a presentation. With a spatula, break the chicken breast up so it cooks evenly. Make it meatless for a vegetarian burrito bowl. In this case, I made a massive batch of rice (like triple this recipe) because I wanted to make several of these meal prep bowls (or Pyrex rectangles? I add bell pepper to this and use the Cafe Rio copycat recipe for the chicken. Happy Meal Prep Monday, y’all! A Month of Healthy Eats for the Busy Girl. Serve this Slow Cooker Burrito Bowls recipe! I hope you enjoy the healthy recipes, home organization tips, and family inspiration for a simply healthy everyday. You can turn this chicken burrito bowl into so many versions: The list goes on and on … but always make it your own, and serve it with a squeeze of lime and some chopped cilantro for garnish. Chicken Burrito Bowls made with taco-seasoned chicken, cilantro-lime rice, salsa, guacamole, corn, beans, and a delicious creamy cilantro sauce. Literally: lettuce, tomatoes, chicken, corn, beans, rice, and an optional but necessary drizzle of the Avocado Lime Dressing. The beauty of meal prep. Just pure taco flavor. Pack ’em up and take ’em with you when you’re ready! Stir in 1/2 cup … Layer each bowl or container with kale, tomatoes, shredded chicken, corn, beans, and rice. I love doing this because then I have leftover meat for the entire week! Yes, you can! The flavor of homemade taco seasoning is superior to those packaged brands found in stores, and it contains no preservatives. My favorite lunch! Well, in a perfect world, we would be making these Meal Prep Southwest Chicken Burrito Bowls on Sunday because #MealPrepSunday is apparently a thing. Add water and stir well. Mix. The burrito or the bowl? 1 cup grape tomatoes, halved. And if you do, please come back and give the recipe a star rating. And if you’re looking for more Mexican Food recipes, don’t miss my Mexican Southwest Recipe Category. This crockpot burrito bowl also is a fantastic meal prep recipe. DONE. Heat an outdoor grill or grill pan to medium heat and brush grill with oil. 3 cups shredded or cubed chicken (cooked (about 2 chicken breasts)). cooked. Cook rice according to package instructions. So I’m looking to meal prep. You can totally buy a packet of pre-made Mexican rice and just heat it up if you’re limited on time. Toss to … Instant Pot chicken burrito bowls can be on the dinner table in 30 minutes! Cook sliced chicken breast or steak in fajita seasoning instead of using ground chicken in taco seasoning. Thankfully, these Meal Prep Southwest Chicken Burrito Bowls are pretty easy to make! Then you’ll love this Chicken Burrito Bowl, made with taco seasoned ground chicken breast and surrounded by bright colors and savory ingredients. And this burrito bowl recipe I want to try for. Ingredients. Serve with a wedge of lime for squeezing. It was a delightful meal. In 12" skillet over medium high heat, brown meat, breaking it up as it browns - remove from pan and set aside; Add sliced onions to the pan with a pinch of sea salt, cook for about 10 minutes or until tender and lightly browned. Today, we’re going the meal prep chicken route. I love seeing what you guys are cooking up! , Your email address will not be published. Whatever, you know what I mean)! Add in cooking oil and then chicken to heated oil … Add seasoned cooked shrimp as the protein. These Meal Prep Chicken Burrito Bowls (southwest edition) are pretty easy to make! A tasty Mexican burrito bowl restaurant that uses only the freshest ingredients. Assemble each burrito bowl with 1/2 cup quinoa, 1/2 cup chicken, 1/2 cup lettuce, 1/4 cup beans, 1/4 avocado, 1 tablespoon pico de gallo (or other salsa) and 1 tablespoon cheese. Always remember, every step the butcher takes to provide you with convenience, results in a cost passed along to you. Terms & Conditions. 1 tomato, diced (can also use can of diced tomatoes with chiles) I credit that to plain flavored rice, over the lime flavored. Cook on high pressure for 35 minutes, natural release for 20 minutes. When the pan is hot, add oil. Required fields are marked *. Or you can open a can of black beans, drain, rinse and set aside. Always less expensive, probably healthier and there’s no standing in line at Chipotle. It’s a way of life and I love it! Welcome to Jar Of Lemons! Cook Like We Do in The Wild West Southwestern Chicken Burrito Bowls. Making more tomorrow!!! But TOTALLY new to it. This is evidence of my lazy girl/quick cooking concoctions at it’s finest. That sounds so yummy! And which came first? let’s do this! 1 1/2 cup black beans, drained. Your email address will not be published. If you are making these for lunch or dinner later on or the next day then add any dressings and sauces last. It’s a super easy crockpot recipe and just amazing for this meal! When chicken is almost cooked, add the taco seasoning. Think of a burrito without the tortilla. Which is why taco bowls and burrito bowls are a dinner favorite. Once the oil is shimmering, add the ground chicken breast. Loaded with chicken, rice, and all the Tex-Mex flair you know and love. Just leave the lettuce out of it until you’re ready to serve Enjoy! This is a beautiful and healthy fiesta of a meal. Heat a saute pan or a wok over medium-high heat. If you find yourself making these Meal Prep Southwest Chicken Burrito Bowls (as I will be! Hello Healthy Sriracha Shredded Chicken Tacos, Chicken Fajita Casserole, and One-Pot Basil Chicken Baked Ziti! Chipotle chicken served over a bed of salad and rice and topped with pico, guac, salsa, chimichurri sauce and tortilla strips. Warm a large, non-stick (12-inch) skillet to medium high heat. Oh and by the way, these bowls don’t have to be meal prep bowls. Layer the beans, corn, green chiles, onion, red bell pepper, cilantro, remaining spices, and lime juice … These can be eaten cold, but if I want them warmed up, I heat them up for about 2 minutes in the microwave. So glad you’re enjoying this recipe, Megan! Including the most popular recipe on my site for Hatch Green Chili, Colorado Style. Perfect for Meal Prep! Another great option is to order high quality, organic chicken (delivered to your doorstep, might I add) through Butcher Box. Or 1 14.5 ounce can, drained and rinsed. And I really like the seasoned ground chicken breast over the grilled like Chipotle serves. I would start with 1 minute and add time as needed! Don’t get me wrong, I love splurging, but I start to feel crazy after not working out or eating a single vegetable (or fruit for that matter) for several days in a row. Free chips & salsa included! Top with lettuce, cheese, tomato, … While rice is cooking, prep all vegetable ingredients. Assemble bowls: Add 1/2 cup of rice, 1/2 cup of beans, and 1 cup of chicken into bowl. Add a scoop of rice, grilled chicken, and beans to a bowl. how about some Red Chile Buttermilk Dressing. Also, I claim no authenticity to a proper Mexican rice recipe here, folks! They can totally be an easy weeknight dinner recipe, too! ), tag #JarOfLemons to let me know. They’re in the produce department at my grocer. Add chicken, seal the bag and shake until … Saddle Up and Subscribe, Copyright © 2020 Cooking On The Ranch • Privacy Policy, Pork With Red Chile, New Mexico Carne Adovada Recipe, Enchilada Burritos, Easy Beef and Bean Burrito Recipe, Chicken Burrito Bowl with Seasoned Ground Chicken Breast. If cooking black beans in the pressure cooker: Place black beans in Instant Pot with 8 cups of water. Gluten free and great for taking on-the-go! copyright jar of lemons 2020 | site by katelyn calautti | Set aside and keep warm. If you love Mexican food I have more ideas for you to check out! shredded lettuce. It’s simply a lighter choice than ground beef. . If you don't like rice then put lettuce on the bottom and then load it up with chicken and toppings. I use this roaster, place a whole organic chicken in there with about 1.5 inches of water, sprinkle some seasoning over it, and roast it at 425 degrees for about 2-3 hours (until the internal temperature reaches 170 degrees and it looks fully cooked). We’re having Sunday dinner Southwest style! Set aside. And if you have a favorite naked burrito combination, let me know, I’d love to give it a try. Umm….definitely optional! Using the pulse feature, ground the chicken until coarse in texture. I normally don't serve these taco bowls … Spoon about 1/2 cup cooked rice into each; top each with about 1/3 cup Healthy, filling and a good-for-you Burrito Bowl comes together in minutes! If I went to bed without having eaten a burrito … Prep Time: 15 Minutes. Every burrito bowl I’ve had has been served over rice, topped with lettuce and then the fun begins. Garnish with chopped cilantro and tortilla strips. Breaded pieces of tender boneless chicken breast served over mashed potatoes, and … 1/2 cup red onion, diced. Meal Prep Chicken Burrito Bowls! Healthy recipes, 4-week nutrition plan, grocery lists, and weekly workouts!
2020 southwest chicken burrito bowl