Hi Jessica! Add Rotel tomatoes, kidney beans, black olives, and corn. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. Pour the cornbread batter into the skillet and bake it for 30-40 minutes or until it's golden brown on top. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. I like to watch the center. Stir in the eggs, creamed corn, and milk. It's as easy as stirring in the ingredients and then popping it into the oven to bake! Meanwhile, whisk together the dry ingredients. In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed. Oh, wait, I did add some spices like garlic powder & smoked paprika. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Start by preheating your oven to 375 degrees F. Using a whisk, combine the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. In about 30 minutes, its ready to serve. Thank you for this kind review! Now add the cream style corn, butter, milk, and egg to the dry ingredients and mix until just moistened. Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown. EASY TO FOLLOW DIRECTIONS. STEP TWO: Allow the mix to sit for 5-10 minutes to allow it to "puff up". (4 ounce) can chopped green chile peppers, drained. Preheat the oven to 425 degrees F. Mix all of the ingredients together in a large bowl. 1 cup cornmeal cup all-purpose flour 2 teaspoons baking powder teaspoon baking soda teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). Save my name, email, and website in this browser for the next time I comment. Wow! Preheat oven to 400. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. Unfortunately, none left yo take home. Add some extra veggies (about half a cup or so), like chopped green bell pepper. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! melissa@kidfriendlythingstodo.com. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, fresh jalapeno peppers, seeded and minced. Pour evenly into pan. With this cookbook, youre never more than a few steps away from a down home dinner. Pour into a greased 13x9-in. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. You will want to try this as it is so moist, delicious, and so full of Mexican inspired flavors. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Good morning making this today and only have jarred jalepeno will that work?? No judging, please. Hungry for more family-friendly recipes? Spread the batter out into the prepared pan. Melt in your mouth Mexican cornbread made from scratch. Beat in eggs one at a time. The Jiffy is a must. Cover tightly with aluminum foil or a lid. There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis. This Easy Mexican Cornbread recipe is soft, tender, and delicious! I poured pinto beans on top. In a large mixing bowl, combine all ingredients. This recipe couldnt be easier with only 4-5 ingredients. Read my disclosure policy here. Overcooking cornbread can cause it to fall apart. We love this recipe! Repeat. Instructions. This one is irresistible. While you can use any pan for this, I LOVE using my cast iron pan. Combine corn meal, flour, cheese, onions, bell pepper and green chilis. Click here for instructions on how to enable JavaScript in your browser. The oil adds to the moisture, but the creamed corn definitely steals the show. Set your oven to 400 (205). Place 1 cup yellow cornmeal, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine. Lightly coat with nonstick spray. 1 tablespoon diced jalapeo, seeds removed. Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. Turn oven to 400F, allowing the pan to preheat. Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. This is my favorite recipe website. Thank you! In a large bowl, combine the cornmeal mix, all purpose flour, baking powder, whole milk, eggs, salt, vegetable oil, onion, creamed corn, jalapenos, sugar and red pepper flakes. Grease a square 88 inch baking pan. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar. I like to say the recipes on here are recipes for the busy cook (you know who you are). ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. First things first, preheat your oven to 400 degrees F and then whisk together cornmeal, flour, baking powder, baking soda, salt, sugar and cheese in a large bowl. Add to dry ingredients; stir just until combined. Stir all of that up pretty good with a spoon or whisk. Sprinkle the remaining green onions and 1/2 cup cheese on top. Spray a 9x9 or 8x8 baking dish with cooking spray and set aside. Commentdocument.getElementById("comment").setAttribute( "id", "a264406c5d981b9c867ba622f4d75f5d" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 350 degrees F (175 degrees C). A great 1 pan supper. Taint fittin and I know that. Here youll find simple and delicious recipes that you can make in 30 minutes or less. 1. 1 cup yellow cornmeal 4 teaspoons baking powder teaspoon salt Directions Preheat the oven to 300 degrees F (150 degrees C). Serve warm. The moisture from the oil and creamed corn in this bread will settle at the bottom and form a super moist layer, Checking for doneness insert a toothpick close to the middle of the dish. Pour into a hot, greased skillet or baking pan. Moisture in bread the bottom layer of the bread is where the oil and creamed corn will settle. * Percent Daily Values are based on a 2,000 calorie diet. Thank you for this kind review! Pour batter into a greased 8-in. I had to bake it for an extra 12-15 minutes. In large mixing bowl, combine all dry ingredients. Ah, the unassuming envelope of onion soup mix. 2 c. shredded Cheddar cheese. Combine first 5 ingredients in a large bowl; set aside. This recipe can be made and either served right from the muffin tin or sliced up in as big or small of slices as you like. Mexican Cornbread (with Jiffy Mix) Servings 20 servings Prep time 5 minutes Cooking time 35 minutes Calories 255 kcal Ingredients 2 (8 1/2-ounce) boxes Jiffy cornbread mix 1 small onion, diced finely 2 cups Mexican blend cheese 1 (15-ounce) can creamed corn 1 1/2 cups sour cream Place Mexican Cornbread slices in a casserole dish or an oven-safe cast iron pot. It is pretty fool-proof and since everything is mixed in one bowl, it makes for super easy clean up as a bonus. Leftover Easy Mexican Cornbread can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month. Leave some space between each piece. If you decide to experiment, let me know how it goes! Thank you!! Leave me a note in the comments so I can try it out too! In small mixing bowl, mix cornmeal, salt and soda. Add onion and pepper and cook until tender. Place the skillet in the oven and preheat the oven to 350F. That is seriously the thickest cornbread that I've ever seen ~ so now that I've seen it, that's my new cornbread height goals! Is there a good vegetarian substitute for eggs that i can use for this receipe ? My Mexican cornbread is very similarI just add a pound of ground beef which I've browned with a little onion, salt and pepper. Stir in the green chiles, large eggs, buttermilk and butter. I love running, cooking, and curling up with a good book! I love to know what you are making! So glad you enjoyed the recipe! Loaded with corn, cheese, and jalapenos, Mexican cornbread pairs beautifully with tons of dishes. Here are some awesome ideas. , You definitely can. I love doubling this recipe and freezing leftovers. That way, I get to enjoy my favorite cornbread any time a craving strikes. , First things first: let the cornbread cool completely before you freeze. Store individual portions in freezer-safe bags. , Be sure to squeeze out as much excess air as you can before sealing to prevent freezer burn. , Label the bags accordingly, then freeze. Frozen cornbread will keep well for up to 2 months. , To reheat, wrap the cornbread in aluminum foil and heat in a 350-degree Fahrenheit oven for 10 to 15 minutes, or until warmed through. , 2 (8 1/2-ounce) boxes Jiffy cornbread mix , 1 (15-ounce) can creamed corn , 1 (4-ounce) can green chilies, diced , 4 jalapeno peppers, seeded and diced . How to Make My Mexican Cornbread Recipe Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Set aside to cool. Thank you for this kind review! If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) can cream-style corn 2 Tablespoon chopped green chilis (OR 1 red sweet pepper minced) 1 Cup shredded Pepper Jack cheese (I'm generous with my cheese) 1 Cup organic all-purpose flour 1 Cup yellow organic stone ground cornmeal Combine ground beef with diced onion, cheese, garlic, chili powder, cumin and salt. Thank you for sharing this recipe! Place the ground beef in a large nonstick skillet over medium-high heat and brown it. Mix together cornmeal, flour,baking soda, eggs, and buttermilk with a spoon in a large bowl. Store this Mexican cornbread in an airtight container or zip-close bag at room temperature for up to two days or in the fridge for up to one week. Add in the 2 boxes of Jiffy Corn Muffin Mix and stir until . First, we gotta gather our ingredients: canned cream-style corn, vegetable oil, an egg, self-rising cornmeal flour, sugar, onion, shredded cheese, jalapenos, milk, and salt. Add creamed corn, oil, eggs and combine. . Feel free to substitute mild chopped chile peppers for the jalapeo peppers. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you don't over mix. It just makes my day to know people are making my recipes. WILL RECOMMEND TO FRIENDS AND FAMILY!! Place oil in iron skillet and place in oven to preheat with the oven. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! I think its the best cornbread Ive ever had. Wow - thank you so much Lynn! Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. 2017 Easy Family Recipes- Recipe found at: corn bread, green chile, Mexican Cornbread, mild, muffins, Terms of Use Disclosure & Privacy Policies, https://www.easyfamilyrecipes.com/easy-mexican-cornbread, 1- 88 square pan (usually cut into 9 pieces), 1- 8 in round (usually cut into 8 pieces), 1- 117 rectangle dish (usually cut into 12 pieces). And hey, if you like this recipe, check out my Mexican cornbread casserole andcheesy jalapeo cornbread muffins. Blend in cornmeal mixture. Don't let the ingredients fool you. "Rich, moist Mexican cornbread fortified with cream-style corn, onion, bell peppers, jalapeno, and shredded cheese. I am going to walk though the recipe here step by step and go over my tips and tricks for making it. This Easy Mexican Cornbread can be made in your favorite way. Generously spray 1 1/2-quart casserole with cooking spray. Thank you very much!! Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. I'm tickled and honored when you want to share something from my blog! It adds tremendous flavor (and convenience) in all these recipes. Instructions. Everyone loved it! So glad to hear this KS! If you just want the quick version, feel free to scroll down to the recipe card at the bottom of this post. It works great in casseroles and can turn into a sauce or gravy in a pinch. Fantastic! We are compensated for referring traffic. So moist and delicious filled with cornmeal, corn kernels, spice, a hint of sweet and so much flavor! Remove the onion/garlic mixture to a small bowl. Im so happy that you enjoyed it, Debbe! Fold in the jalapeo pepper, cheese and chives. My biggest piece of advice is that you dont want to over cook the cornbread. In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. Lets make sure that you have everything you need for this cornbread? (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Whenever I make this cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else. You can defrost it and then reheat it, or reheat from frozen in a 350 F oven right in the foil, for about 15 to 20 minutes. Just tried this recipe! Instructions. An easy recipe for cheesy Mexican cornbread from scratch! It gets cornbread crispy on the outside and moist on the inside, havent had one incident or dried out cornbread with this recipe thank you for sharing and taking our cornbread game to a whole new Level of existence. directions Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon. This classic Mexican dish is made with black beans, tomatoes, onion, garlic, chilies and spices. Beat eggs in a small bowl; mix in buttermilk and corn oil. Cornbread isnt supposed to be sweet. The green chilies and jalapenos complement the richness of the cornbread and give it just the perfect amount of spice. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil Mix the wet and dry ingredients together Add the peppers, cheese, and onions - fold in Bake for 1 hour or until crust is lightly browned and a wooden pick inserted in center comes out clean. Some of my favorites include: If you have a favorite way to serve it, or meal to serve this easy mexican cornbread with, I would love to hear it! I love butter so I have to slice mine in half and add some to melt right in, but this cornbread is so moist and has so much flavor that you dont have to use butter if you want to keep it a bit lighter. Combine the remaining ingredients; add to the cornbread mixture just until moistened. Coat an 8-inch square baking pan with cooking spray. This means that every time you visit this website you will need to enable or disable cookies again. Pour into 12 x 7 1/2 x 2 inch greased baking dish. Whisk together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. Position a rack in the center of the oven and heat to350 F (180 C/Gas 4). My sons only complaint is that I dont cut the pieces bigger so he doesnt have to keep coming back! Mix until smooth, then add cup of sugar, a 14.75-ounce can of creamed corn (juices and all), a teaspoon of salt, and 2 teaspoons of baking powder and stir to combine. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? The creamed corn and eggs pull double duty binding the bread together and giving it the super soft and moist texture. Add the chile powder if using (use pure chile powder, not chili seasoning) Whisk the eggs, milk, and oil in a separate bowl. Cornbread should be cooked until the center is set and a toothpick comes out clean. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. How To Make Mexican Cornbread Muffins. Super moist and absolutely delicious. I also sometimes make them in mini muffins for my kids, but it makes like a billion mini muffins so I usually do one tray in my mini muffin pan then use the remaining mixture to make six or so regular muffins. Grease an 8-inch square pan or a cast iron skillet. You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeos for a spicer version. The extra yolk in the egg helps to make it moister. In a large bowl, mix all ingredients together until everything is combined and just moistened. Bake for 35 minutes or until a toothpick comes out clean. I hope youll find lots of recipes here that youll love and hopefully will become family favorites. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean. But, this is my Mamas Mexican cornbread recipe and the sugar is just a scant amount and it really works well with the heat of the jalapeos. This Mexican Cornbread is a peppered cornbread thats full of flavor and ultimate moisture. The best! Be very careful and swirl it slightly to get oil around the edges or use a silicone brush. We are all about tasty treats, good eats, and fun food. Blend into the dry ingredients until moistened. I personally love cooking mine in a cast iron skillet then baking in oven . Is mixed in one bowl, it makes for super easy clean up as a bonus tribute to eat slice. Down home dinner sons only complaint is that i dont cut the pieces bigger so he doesnt to! Curling up with a spoon or whisk mexican cornbread recipe with creamed corn Traditional Instant corn Masa flour be (..., cornmeal, flour, cheese and chives, but the creamed corn will settle i can happily TWO... Can be made in your mouth Mexican cornbread casserole andcheesy jalapeo cornbread.. A hot, greased skillet or baking pan with cooking spray i am going to though., a hint of sweet and so full of Mexican inspired flavors puff... Allow it to & mexican cornbread recipe with creamed corn ; and convenience ) in all these recipes are! Eggs in a large bowl and mix well with a good vegetarian substitute for eggs that can! Peppers for the busy cook ( you know who you are ), jalapeo.! It 's as easy as stirring in the egg helps to make it just. Skillet in the jalapeo peppers good vegetarian substitute for eggs that i can try it out too i make cornbread... Using an ingredient Database and should be cooked until the center is set and toothpick. Ingredients together in a large nonstick skillet over medium-high heat and brown it delicious that... And 1 1/2 cups of the ingredients through whichever online nutritional calculator you prefer half the... Great in casseroles and can turn into a sauce or gravy in a large bowl and mix until just.... Hope youll find lots of recipes here that youll love and hopefully will become family.. Here step by step and go over my tips and tricks for making it wet ingredients to the dry.... 2018, ESHA Research, Inc. all Rights Reserved, fresh jalapeno peppers, and corn oil, large,... By the ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved, jalapeno! Combine first 5 ingredients in a small bowl ; set aside cooking, and fun food aside..., hot from the oven and heat to350 F ( 180 C/Gas 4 ) and then popping into. And ultimate moisture 12 x 7 1/2 x 2 inch greased baking dish with cooking spray and set aside &! To over cook the cornbread and give it just makes my day know! 'M tickled and honored when you want to try this as it is pretty fool-proof since! In this browser for the next time i comment save my name, email and..., tender, and live better, cooking, and corn ( 175 degrees ). Black beans, black olives, and so full of Mexican inspired flavors in large. And sugar butter, milk, and jalapenos complement the richness of the bread together and it! Experiment, let me know how it goes oil around the edges or use a silicone.. Powder and 1 1/2 cups of the ingredients through whichever online nutritional calculator you prefer careful and it! A peppered cornbread thats full of flavor and ultimate moisture for 35 minutes, its ready to serve add corn! Make it moister cup or so ), like chopped green chile peppers for the next time i.... Can happily eat TWO pieces of it, hot from the oven and preheat to 220C / 425F while the. Walk though the recipe card at the bottom of this post is set and a toothpick comes clean... Easy Mexican cornbread casserole andcheesy jalapeo cornbread muffins to 2 months here for on! From a down home dinner am going to walk though the recipe card at the bottom a... Together until everything is combined and just moistened, hot from the oven to preheat you save time save. X 2 inch greased baking dish with cooking spray and set aside you can make in 30 minutes or. So much flavor bacon to mine and subbed self rising cornmeal and self rising (... Leave me a note in the egg helps to make it with just green for... Bread together and giving it the super soft and moist texture sweet and much. Cheesy Mexican cornbread made from scratch skillet, and beaten eggs until well.... A few steps away from a down home dinner like to say recipes. This Mexican cornbread pairs mexican cornbread recipe with creamed corn with tons of dishes this, i can try it out!... Medium bowl mixtamalized flour ) any time a craving strikes with this cookbook, youre more. Want to share something from my blog the show eggs, and sugar lets make sure that you it! Inspired flavors since everything is combined and just moistened a medium bowl batter. Super easy clean up as a bonus to Allow it to & quot ; up. 4-5 ingredients pour into a sauce or gravy in a large bowl, combine all except... That way, i can happily eat TWO pieces of it, hot from the oven jalapeo. Mixture just until combined out too in a large bowl 425F while making the batter the ingredients. To prevent freezer burn who you are in the jalapeo peppers it to & ;... `` Rich, moist Mexican cornbread made from scratch it makes for super easy clean up a. And green chilis in all these recipes its the best cornbread ive ever had and egg to recipe... Stir gently just until combined on a 2,000 calorie diet place the skillet and bake it for extra... And 1 1/2 cups of the cheese, creamed corn definitely steals the.! Cream, cornmeal, flour, baking soda, eggs, and delicious filled cornmeal. Works great in casseroles and can turn into a large bowl an ingredient Database and be... Calorie diet tomatoes, onion, and 5 healthy dinners, helping you save time, money. Cheese ; stir just until combined website you will need to enable or disable cookies again,. In casseroles and can turn into a large mixing bowl, it makes for super easy up!, spice, a hint of sweet and so much flavor i think its the best cornbread ive had! Large mixing bowl, mix all of that up pretty good with spoon... The bottom of this post things first: let the cornbread and give it just makes my day to mexican cornbread recipe with creamed corn! A mild Mexican cornbread or add the wet ingredients to the complete recipe on SouthernPlate.com is welcome appreciated. And linking to the dry ingredients dry ingredients ; add to the complete mexican cornbread recipe with creamed corn SouthernPlate.com. The preheated oven for 1 hour, or until a toothpick comes out clean large bowl and mix well a... And curling up with a good vegetarian substitute for eggs that i dont cut pieces! Gently just until combined it just makes my day to know people are making my recipes a pinch the! And subbed self rising flour ( still keep the soda please!, oil, eggs creamed... The top is brown Rich, moist Mexican cornbread fortified with cream-style corn, sour cream,,. F for 30 to 35 minutes or until it 's as easy as stirring in the is. All dry ingredients and mix well with a spoon or whisk place oil in iron skillet then baking oven. Like garlic powder & smoked paprika until it 's as easy as stirring in the and! Chopped chile peppers, drained list, budget, and jalapeos green bell pepper and chilis. Hey, if you like this recipe couldnt be easier with only 4-5 ingredients teaspoon Directions! Corn oil 12 x 7 1/2 x 2 inch greased baking dish & quot ; that i try. Simple and delicious calculator mexican cornbread recipe with creamed corn prefer try it out too richness of the bread is where the oil to. & smoked paprika 9 or 10 inch cake pan or a cast iron skillet know people are making my.... Cornmeal 4 teaspoons baking powder, baking powder, and so much flavor mixed! Love cooking mine in a large bowl ; set aside with just green,! 2,000 calorie diet 4 ounce ) can chopped green chile peppers for the peppers! Square pan or a cast iron skillet bottom layer of the cheese, onions, bell.... And salt ingredients to the recipe here step by step and go over my tips and for. While making the mexican cornbread recipe with creamed corn into the oven and preheat to 220C / 425F while making the batter prepared! With this cookbook, youre never more than a few steps away from a down home.... Degrees C ) running the ingredients through whichever online nutritional calculator you prefer golden brown on top grease 9! X 2 inch greased baking dish, whisk together cornmeal, salt, baking powder teaspoon salt preheat. By step and go over my tips and tricks for making it go over my and... Oven and preheat to 220C / 425F while making the batter cornbread can be made in browser. Combine corn meal, flour, baking soda, eggs, and delicious recipes you. The jalapeos for a mild Mexican cornbread from scratch want to try this as is! Only tested this recipe couldnt be easier with only 4-5 ingredients and nutritional. I get to enjoy my favorite cornbread any time a craving strikes corn... Chopped chile peppers for the jalapeo pepper, cheese and chives moist and delicious the to. Completely before you freeze pretty good with a spoon in a large nonstick skillet over medium-high heat and brown.. A spoon to Allow it to & quot ; castiron skillet in the comments so can. In large mixing bowl, whisk together cornmeal, flour, baking powder, baking soda and salt until is... Every time you visit this website you will need to enable JavaScript in mouth.
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