Peri peri sauce (and some peri powders) also contain extra ingredients, such as citrus peel and tarragon. The other wonderful benefit of peppers is that they contain a chemical called capsaicin. Once dried, you can remove the peppers from the string and crush them in your mortar and pestle or rub them through a stainless steel screen. and lay on a baking sheet or wire baking rack. Many cooks and gardeners enjoy having dried hot peppers on hand for adding to their kitchen creations. Store the peppers in an airtight container at room temperature for up to six months. We also use both the gloves and mask as we grind down the dried peppers into flakes. They pack a very fiery punch and are a popular chili to dry and powder. The use of a food dehydrator to dry peppers is gaining popularity. They're from slightly different plants. How to Dry Hot Peppers. The soft texture makes frozen cayenne peppers ideal for spicing cooked dishes, such as soups, stews, pastas or casseroles. Freezing cayenne peppers is a simple process that requires no blanching or precooking. You can also make crushed chili flakes from dried cayenne peppers. How to Make Ground Cayenne Pepper. Do not remove green stem ends – you’re going to need those! The smell and odor of the hot peppers can be overwhelming as you crack open the oven door. Here’s how you fry a cayenne: Take a small sauté pan (I always use cast iron) and cover the bottom liberally with olive oil. Cayenne pepper is from the red hot chili pepper, also known as the bird pepper (Capsicum annuum). Nowadays, methods in drying up these peppers are already numerous. I like using our cayenne peppers to make homemade cayenne pepper and pepper flakes. Pepper Joe: Drying Hot Peppers; About the Author. Just-dried cayenne peppers ready to grind down to make our red pepper flakes. Peppers with thinner skins, like tabasco and cayenne peppers, take only a few hours. Dry cayenne three different ways, and there's no need for fancy equipment. With no moisture, the volatile oils, sugars, and capsicum concentrate and magnify. To make cayenne powder and red pepper flakes I use a old coffee grinder that I only use for spices. References. Step 2 String cayenne peppers on needle and thread for drying. Once you have your peppers dried, a useful supply of hot peppers is ready at any time to add heat and flavor to savory dishes. i live in a high desert area so it is very dry here. Ingredients/Equipment Required: cayenne peppers (any amount will work) oven baking sheet(s) food processor/grinder fine mesh strainer kitchen gloves to handle hot peppers. Fully dried peppers can still retain a bit of flexibility in their skin – you don’t have to dry them until they’re brown, crumbling, or hard as a rock. When they feel crispy they are done, usually 3 to 4 weeks. Hang the peppers in the kitchen or another dry and warm place. The heat of one cayenne pepper is the same regardless of fresh or dried (by weight is a different story). Cayenne peppers are small to medium size tapered red hot chilis. In fact the dried pepper will rehydrate in the pickling brine. The Health Benefits of Dried Peppers. We also use a respiratory mask when checking on the peppers as they dry. Pick or purchase fresh cayenne peppers and discard limp or rotten peppers. First, if you've used any of the methods involving heat, you'll need to let the herbs cool completely to room temperature. You can either process them to the texture of red pepper flakes (like the kind used in cooking and in pizza shops) or you can grind them down into a powder. Let’s learn how to store peppers by drying in order to keep the delicious fruits well past the season. Step 2: Cut a long length of lightweight cotton string, baling wire or twine (approximately 10 feet). I tear off the stem part of the peppers and load the peppers and seeds into the grinder and process to the consistency I want. You could try using toaster ovens, […] Dry the peppers in a 200 degree F oven until they become brittle and break when bent. Once dried, you can remove the peppers from the string and crush them in your mortar and pestle or rub them through a stainless steel screen. Here are a few ways to dry them so they don't go to waste. Cayenne peppers are a popular chili pepper used to spice food in Mexico and the US. Although these peppers are perennials, meaning they grown continuously, their harvest can be reduced the second year, so they are often replanted. Pierce a cayenne pepper about 1/4 inch below the stem portion of the pepper. It starts with drying the peppers. After drying, cayenne peppers can be crushed into red pepper flakes, ground into cayenne chile powder, or rehydrated to use in recipes. Use a food dehydrator. Drying the peppers . I'll keep the blog entry short and sweet. When you dry a pepper the flavor and the heat of it is enhanced. Drying pepper using a dehydrator is considered cost-effective and straightforward by most lovers of dried pepper. Hot vs. Sweet Peppers. i string them up and hang them around the house until after Christmas. Getting Even More Cayenne Peppers Peppers can be dried without any previous treatment, but they increase in flavor and are safer if you give them a quick blanch before you dry them. they add a real nice red to the house. Unlike Jalapenos that have a thick skin that results in rotting before drying when using an air dry method, Cayenne are thin skinned and easy to dry in a relatively warm spot with good air circulation. Begin making a series of slipknots as pictured. Don’t overdo it! The peppers must be completely dry to turn them into a powder. Although frozen cayenne peppers retain their bright red color and zesty flavor, they are softer than fresh peppers. Thread a sewing needle with coarse or heavy-duty thread. Here’s how. You'll know if the temperature is too high if the peppers start to get soft or blackened, which means they're cooking instead of drying; you do not want this. Peri peri is from the bird's eye chili (Capsicum chinense). Food preservation is safest and most delicious with peppers picked immediately before processing. The process of oven drying/dehydrating cayenne peppers is easy. More and more people prefer the used of dried cayenne peppers over the fresh ones since the spiciness of the chili is more enhanced. Steer clear of hot peppers with thick flesh, like jalapenos. I often add my home grown/made dried chipotles with my spicy okra, cucumber, and asparagus pickles. Their flesh is too thick and may mold before drying. If stored properly, the pepper is likely to stay safe and tasty for several years. Step 3: Poke the stems of the peppers through the slipknots. In the short term, refrigerating cayenne peppers can help them last for weeks, whereas more intense methods like drying or pickling are great for long term storage and edibility. Strip the leaves from the stems if necessary. To both dry and show off your beautiful peppers at the same time, string up a number of them and hang them in a warm, sunny place. As soon as pepper are picked, the process of food spoilage begins. Dried cayenne peppers could be extremely useful in a lot of ways especially in cooking. Because dried pepper is more intense than fresh peppers, you only need to add a fraction of the amount to achieve the same flavor and fire in any recipe. Add the whole dried peppers and turn up the heat. You can see I collected a pretty large bowl of cayenne peppers.