It can be on tonight's table in no time. Cover and refrigerate for at least 1 hour before serving. Drizzled with delicious balsamic … Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. I have close to two hours to travel. … Do the same with the balsamic reduction, making designs if you want. The mozzarella tomato and basil salad is for when the summer tomatoes are the juiciest and the summer basil is bushy. This is a delicious salad and I loved it. I added more tomatoes and used one avocado; no mint. Caprese salad originated on the island of Capri. That might lower the cost for you and retain the pretty look of the salad. Second, prep your salad ingredients. I had shredded cheese. I will serve this again, but I will not add the dressing until shortly before serving. Let stand at least 15 minutes. In a wide salad bowl, add baby spinach (is using). In a small bowl, whisk the lemon juice, oil, salt and pepper. great flavor! It would be easy to use the large ball of mozzarella and just cut into cubes. Stir just before serving. Then slice the tomatoes thinly. To do so, simply slice cucumbers and tomatoes. This salad makes a fantastic summer salad when you can use fresh tomatoes … Grilled Portobellos with Mozzarella Salad, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 2 cartons (8 ounces each) fresh mozzarella cheese pearls, drained, 2 medium ripe avocados, peeled and chopped. In another small bowl, combine the remaining ingredients. I think the juices from the tomatoes diluted the dressing and it was not not as flavorful as I had hoped. —Taste of Home Test Kitchen, Mozzarella Tomato Salad Recipe photo by Taste of Home. So, in a perfect world your mozzarella caprese salad will consist of room temperature ingredients that have never been chilled at all. Lightly toss tomato, mozzarella cheese, and avocado cubes in a salad bowl. It’s also called Caprese salad (salad from Capri, Italy ) and it’s one of the most iconic … The perfect side dish for a summer get together with family and friends. Pour over tomato mixture; toss to coat. Very refreshing! Only 2 simple steps to prepare it: Make tomato salad dressing: In a mixing bowl whisk together olive oil, red wine vinegar, honey, parsley, basil, oregano and season with salt and pepper to taste. basil (we used dried, but you could use fresh) salt & pepper (to taste.) TOMATO AND MOZZARELLA SALAD. In a small bowl, combine the cheese, tomatoes and onion. My family wasn't crazy about this, but I sort of expected that...not really their style. Caprese salad is a simple Italian salad with layers of fresh mozzarella, tomato slices, fresh mozzarella, oil, and vinegar. Plus, there’s plenty of room for customization, so read on for some ideas for making this salad … —Lynn Scully, Rancho Santa Fe, California, Fresh Mozzarella and Tomato Salad Recipe photo by Taste of Home. It’s a fresh, colorful, summer salad that everyone will enjoy. Pour dressing over salad and mix again to coat. Get Mozzarella Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Fresh Mozzarella and Tomato Salad Recipe - Halve the cherry tomatoes, leaving some whole. Good recipe. Taste of Home is America's #1 cooking magazine. To do so, you mix balsamic vinegar with extra virgin olive oil, a clove of minced garlic, and salt and pepper. In a large mixing bowl, combine the tomatoes, mozzarella balls, and salt and pepper. Add mozzarella and toss. A few fresh ingredients are the key to this delightful mozzarella tomato salad. Tomato and mozzarella salad … All you do now is arrange the slices of Mozzarella and tomato in layers, either in rows or concentric circles, on a serving dish. … Fresh mozzarella cheese is packed in water. Loaded with ripe juicy tomatoes, buttery fresh mozzarella and thinly sliced onions, this salad … Arrange basil leaves between the slices. Combine the oil and basil in a bowl. Taste of Home is America's #1 cooking magazine. Next add the oregano, sugar, onion powder, fresh basil and chopped onion. Mix balsamic vinegar, red wine vinegar, dried basil, sugar, salt, and black pepper in a separate bowl. MARINATE: Combine the olive oil, lemon juice, grated garlic, salt, red pepper flakes in a bowl and … Serve with a slotted spoon. Alternate slices of tomatoes and mozzarella on a plate, fanning them so you can see the gorgeous red-and-white pattern. I was a little concerned about quadrupling it to have enough, but turned out great! Add the salt, pepper and balsamic vinegar and mix it to incorporate into the tomato and mozzarella salad. Tomato Mozzarella Salad is perfect for a delicious lunch and it is a great fresh side to add to any dinner. I added the dressing, stirred it, and then let it stand for a couple of hours. That’s all you need for the classic Caprese Salad. I did not use the fresh mozzarella cheese pearls; I used 8 ounces of block cheese. Store extra balsamic reduction in fridge for a later use. However, I liked it and am looking forward to taking it to lunch tomorrow. Salads I used fresh mozzarella for the first time last year and loved it.